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Bacterial Removal Separation with a Reduced Throughput Adapted for Artisan Cheese Dairies—Effect on Clostridial Spore Counts and Milk Quality

Dairy
2024-10-25 | Journal article
Contributors: Nicole Wente; Christian Zscherpe; Stefanie Leimbach; Paula Mallast; Anne Tellen; Yanchao Zhang; Saskia Schwermann; Volker Krömker
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Development of a reverse osmosis and nanofiltration membrane cascade to produce skim milk concentrate

Journal of Food Engineering
2023-04 | Journal article
Contributors: Christian Zscherpe; Corinna Weissgerber; Saskia Schwermann
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