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Mushrooms, Compost, Agaricus blazei
Japan

Biography

Professor Hiroaki Yoshimoto is a professor at the Department of Food Development Science, Faculty of Health and Nutrition, Minami Kyushu University, where he leads the Food Development Science Research Laboratory[1]. After majoring in psychology at Waseda University, he joined the management of his family's mushroom farm and obtained a doctorate in agriculture from Kyushu University[1]. He then served as a professor at Daiichi Institute of Technology, and has been a professor at Minami Kyushu University since 2020[1][2].

Professor Yoshimoto specializes in research on cultivation methods to enhance pharmacological effects[1]. In addition, leveraging his experience in corporate management and consulting, he provides guidance on sixth industry, product planning, product promotion, package design, etc[1].

His publications include "115 Delicious Mushroom Dishes for the Body" (Rikogaku Shuppan) and "If You Want to Live Long, Eat Barley" (Takarajimasha)[1]. He has also appeared on TV programs such as "What's the Difference?" (TBS)[1].

Professor Yoshimoto has received numerous awards, including the Japan Mushroom Science Society Technology Award (2013), the Forestry Agency's Forest Blessings Project Delicious and Happy New Menu/New Product Contest Grand Prize (2016, 2017, 2019), and the Ministry of Agriculture, Forestry and Fisheries Local Production for Local Consumption Excellent Activity Award Kyushu Agricultural Administration Bureau Director's Award (2020)[1]. These achievements demonstrate his deep knowledge and passion for food development. The research and educational activities of Professor Hiroaki Yoshimoto are making significant contributions to the field of food science.

Activities

Works (14)

Improvement of Diet-induced Obesity by Ingestion of Mushroom Chitosan Prepared from <i>Flamm</i><i>ulina velutipes</i>

油化学
2018 | Journal article
Contributors: Noriko Miyazawa; Hiroaki Yoshimoto; Shoichi Kurihara; Tadao Hamaya; Fumio Eguchi
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC
grade
Preferred source (of 2)‎

低投入飼料用水稲栽培の生産性と土壌環境に対するヒメマツタケ廃菌床の効果

日本きのこ学会誌
2016 | Journal article
Contributors: 博明 吉本; 紀子 宮澤; 亮 鷲見; 一彦 木村; 智子 瀬山; 文陽 江口
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

Antihypertensive activities of a philippine wild edible white rot fungus (Lentinus sajor-caju) in spontaneously hypertensive rats as models

Advances in Environmental Biology
2014 | Journal article
EID:

2-s2.0-84946496246

Part of ISSN: 19981066 19950756
Contributors: Eguchi, F.; Dulay, R.M.R.; Kalaw, S.P.; Yoshimoto, H.; Miyazawa, N.; Seyama, T.; Reyes, R.G.
Source: Self-asserted source
Hiroaki Yoshimoto via Scopus - Elsevier

Philippine native and exotic species of edible mushrooms grown on rice-straw-based formulation exhibit nutraceutical properties

Philippine Agricultural Scientist
2013 | Journal article
EID:

2-s2.0-84882992499

Part of ISSN: 00317454
Contributors: Reyes, R.G.; Kalaw, S.P.; Dulay, R.M.R.; Yoshimoto, H.; Miyazawa, N.; Seyama, T.; Eguchi, F.
Source: Self-asserted source
Hiroaki Yoshimoto via Scopus - Elsevier

肥満モデル動物におけるキノコキトサンの抗肥満効果

日本きのこ学会誌
2013 | Journal article
Contributors: 紀子 宮澤; 昭一 栗原; 忠生 浜屋; 智子 瀬山; 博明 吉本; 文陽 江口
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

消費者のきのこに対する意識調査と新規利用法の開発

日本家政学会誌
2011 | Journal article
Contributors: 加納子 関根; 亮 鷲見 ; 伸夫 森 ; 博明 吉本; 文陽 江口
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

Amino acid profile and anti-hypertensive activity of Collybia reinakeana P. Henn.

Philippine Agricultural Scientist
2010 | Journal article
EID:

2-s2.0-84859176391

Part of ISSN: 00317454
Contributors: Reyes, R.G.; Kalaw, S.P.; Gonzaga, R.J.; Dulay, R.M.; Yoshimoto, H.; Kikukawa, T.; Eguchi, F.
Source: Self-asserted source
Hiroaki Yoshimoto via Scopus - Elsevier

きのこ栽培用新規加湿器(e-mush)開発と性能評価

日本きのこ学会誌
2010 | Journal article
Contributors: 慧 熊倉; 博明 吉本; 慎一 福山; 徳彦 平野; 文陽 江口
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

ヒメマツタケ廃菌床のナス栽培に対する施用効果

日本きのこ学会誌
2006 | Journal article
Contributors: 博明 吉本; 文陽 江口; 誠樹 河上; 宮都 桧垣; 祥治 大賀
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

同一菌床から発生した二色のヒメマツタケ子実体の比較解析

日本きのこ学会誌
2006 | Journal article
Contributors: 博明 吉本; 文陽 江口; 宮都 桧垣; 祥治 大賀
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

ヒメマツタケの薬理効果におよぼす培地基材の影響

木材学会誌
2005 | Journal article
Contributors: 博明 吉本; 文陽 江口; 宮都 桧垣; 祥治 大賀
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC
grade
Preferred source (of 2)‎

Mycelial growth and fruit body formation of Lyophyllum decastes in livestock compost

Journal of the Faculty of Agriculture, Kyushu University
2004 | Journal article
EID:

2-s2.0-10044291719

Part of ISSN: 00236152
Contributors: Pokhrel, C.P.; Yoshimoto, H.; Iida, S.; Ohga, S.
Source: Self-asserted source
Hiroaki Yoshimoto via Scopus - Elsevier

Mycelial Growth and Fruit Body Formation of Lyophyllum decastes in Livestock Compost

Journal of the Faculty of Agriculture, Kyushu University
2004-10-01 | Journal article
Contributors: Chandra Prasad Pokhrel; Hiroaki Yoshimoto; Shigeru Iida; Shoji Ohga
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

A novel anti-inflammatory substance : Effects of Agaricus blazei murri (CJ-01) on spontaneous arthritis in MRL/1pr mice and tyipe II collagen-iuduced arthritis in DBA/1J mice.

炎症
1999 | Journal article
Contributors: 忠裕 菊川; 文陽 江口; 千之 安倍; 博明 吉本; 宮都 檜垣
Source: Self-asserted source
Hiroaki Yoshimoto via JaLC

Peer review (1 review for 1 publication/grant)

Review activity for Journal of wood science. (1)