Personal information
Verified email addresses
mramiryousefi@gmail.com
Iran
Activities
Education and qualifications (2)
2010-09-23
to
2016-01-27
|
PhD
(Food Science and technology)
Education
Source:
Mohammad Reza Amiryousefi
2008-09-22
to
2010-09-06
|
MSc
(Food Science and Technology)
Education
Source:
Mohammad Reza Amiryousefi
Works (12)
Flavour and Fragrance Journal
2016
|
Journal article
EID:
2-s2.0-84956785680
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.;
Golmohammadzadeh, S.;
Koocheki, A.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Journal of Food Engineering
2016
|
Journal article
EID:
2-s2.0-85020420833
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.;
Golmohammadzadeh, S.;
Koocheki, A.;
Baghbani, F.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Meat Science
2014
|
Journal article
EID:
2-s2.0-84880972263
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.;
Khodaiyan, F.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Journal of Food Processing and Preservation
2014
|
Journal article
EID:
2-s2.0-84904788896
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.;
Khodaiyan, F.;
Ahsaee, M.G.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Journal of Food Processing and Preservation
2014
|
Journal article
EID:
2-s2.0-84897511177
Contributors:
Mohebbi, M.;
Hasanpour, N.;
Ansarifar, E.;
Amiryousefi, M.R.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Journal of Food Process Engineering
2013
|
Journal article
EID:
2-s2.0-84878721071
Contributors:
Amiryousefi, M.R.;
Razavi, S.M.A.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
International Journal of Food Science and Technology
2012
|
Journal article
EID:
2-s2.0-84855900080
Contributors:
Mohebbi, M.;
Amiryousefi, M.R.;
Hasanpour, N.;
Ansarifar, E.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Food and Bioprocess Technology
2012
|
Journal article
EID:
2-s2.0-84858001860
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.;
Khodaiyan, F.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Journal of Agricultural Science and Technology
2012
|
Journal article
EID:
2-s2.0-84863948810
Contributors:
Amiryousefi, M.R.;
Zarei, M.;
Azizi, M.;
Mohebbi, M.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Food and Bioprocess Technology
2012
|
Journal article
EID:
2-s2.0-84867661328
Contributors:
Mohebbi, M.;
Ansarifar, E.;
Hasanpour, N.;
Amiryousefi, M.R.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
Computers and Electronics in Agriculture
2011
|
Journal article
EID:
2-s2.0-79955121804
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.;
Khodaiyan, F.;
Asadi, S.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier
African Journal of Agricultural Research
2010
|
Journal article
EID:
2-s2.0-80053993450
Contributors:
Amiryousefi, M.R.;
Mohebbi, M.
Source:
Mohammad Reza Amiryousefi
via
Scopus - Elsevier