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Works (5)

Dietary assessments in individuals living with coeliac disease: key considerations

Journal of Human Nutrition and Dietetics
2025-02 | Journal article
DOI: 10.1111/jhn.13380
Contributors: Anne R. Lee; Melinda Dennis; Jessica Lebovits; Lori Welstead; Ritu Verma; Amelie Therrien; Benjamin Lebwohl
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Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease

Journal of Human Nutrition and Dietetics
2023-08 | Journal article
DOI: 10.1111/jhn.13137
Contributors: Jennifer W. Cadenhead; Euridice Martínez‐Steele; Isobel Contento; Lawrence H. Kushi; Anne R. Lee; Thanh Thanh T. Nguyen; Benjamin Lebwohl; Peter H. R. Green; Randi L. Wolf
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Review article: Dietary management of coeliac disease

Alimentary Pharmacology & Therapeutics
2022-07 | Journal article
DOI: 10.1111/apt.16974
Contributors: Anne R. Lee
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Portable gluten sensors: qualitative assessments by adults and adolescents with coeliac disease

Journal of Human Nutrition and Dietetics
2020-12 | Journal article
DOI: 10.1111/jhn.12810
Contributors: R. L. Wolf; A. Vipperman‐Cohen; P. H. R. Green; A. R. Lee; N. R. Reilly; P. Zybert; B. Lebwohl
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Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten‐free diet: a cross‐sectional, mixed‐methods study

Journal of Human Nutrition and Dietetics
2019-06 | Journal article
DOI: 10.1111/jhn.12638
Contributors: J. W. Cadenhead; R. L. Wolf; B. Lebwohl; A. R. Lee; P. Zybert; N. R. Reilly; J. Schebendach; R. Satherley; P. H. R. Green
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