Personal information
Brazil
Activities
Education and qualifications (2)
2018-05-21
to
present
|
Postdoctoral researcher
(Nanotechnology National Laboratory for Agriculture (LNNA), )
Education
Source:
Danilo Martins
2014-02-28
to
2018-02-28
|
PhD
(Sao Carlos Institute of Chemistry)
Education
Source:
Danilo Martins
Works (43)
SSRN
2022
|
Other
EID:
2-s2.0-85125987616
Contributors:
dos Santos, D.M.;
Cardoso, R.M.;
Migliorini, F.L.;
Facure, M.H.M.;
Mercante, L.A.;
Mattoso, L.H.C.;
Correa, D.S.
Source:
Danilo Martins
via
Scopus - Elsevier
European Polymer Journal
2022
|
Journal article
EID:
2-s2.0-85127723203
Contributors:
Rosa, R.P.;
Ferreira, F.V.;
dos Santos, D.M.;
Lona, L.M.F.
Source:
Danilo Martins
via
Scopus - Elsevier
ACS Applied Bio Materials
2022
|
Journal article
EID:
2-s2.0-85121713020
Contributors:
Dos Santos, D.M.;
De Annunzio, S.R.;
Carmello, J.C.;
Pavarina, A.C.;
Fontana, C.R.;
Correa, D.S.
Source:
Danilo Martins
via
Scopus - Elsevier
Sensors and Actuators Reports
2022
|
Journal article
EID:
2-s2.0-85121922086
Contributors:
Cardoso, R.M.;
Pereira, T.S.;
Facure, M.H.M.;
dos Santos, D.M.;
Mercante, L.A.;
Mattoso, L.H.C.;
Correa, D.S.
Source:
Danilo Martins
via
Scopus - Elsevier
Carbohydrate Polymers
2021
|
Journal article
EID:
2-s2.0-85098859708
Contributors:
Facchinatto, W.M.;
dos Santos Garcia, R.H.;
dos Santos, D.M.;
Fiamingo, A.;
Menezes Flores, D.W.;
Campana-Filho, S.P.;
de Azevedo, E.R.;
Colnago, L.A.
Source:
Danilo Martins
via
Scopus - Elsevier
Natural Product Research
2021
|
Journal article
EID:
2-s2.0-85067552263
Contributors:
de Queiroz, J.E.;
dos Santos, D.M.;
Vila Verde, G.M.;
de Paula, J.R.;
de Aquino, G.L.B.
Source:
Danilo Martins
via
Scopus - Elsevier
Quimica Nova
2021
|
Journal article
EID:
2-s2.0-85125127949
Contributors:
Bernardo, M.P.;
Paschoalin, R.T.;
Dos Santos, D.M.;
Bilatto, S.;
Farinas, C.S.;
Correa, D.S.;
Oliveira, O.N.;
Mattoso, L.H.C.
Source:
Danilo Martins
via
Scopus - Elsevier
Carbohydrate Polymers
2021-12
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Sensors and Actuators Reports
2021-09
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Advanced Materials Interfaces
2021-07
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Reactive and Functional Polymers
2021-06
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
International Journal of Biological Macromolecules
2021-05
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
ACS Applied Nano Materials
2021-05-28
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Acta Biomaterialia
2021-04
|
Journal article
Source:
Danilo Martins
International Journal of Biological Macromolecules
2020
|
Journal article
EID:
2-s2.0-85076717328
Contributors:
Robles Barros, P.J.;
Ramirez Ascheri, D.P.;
Siqueira Santos, M.L.;
Morais, C.C.;
Ramirez Ascheri, J.L.;
Signini, R.;
dos Santos, D.M.;
de Campos, A.J.;
Alessandro Devilla, I.
Source:
Danilo Martins
via
Scopus - Elsevier
Carbohydrate Polymers
2020-12
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
International Journal of Biological Macromolecules
2020-10
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
ACS Applied Materials & Interfaces
2020-10-14
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Journal of Environmental Chemical Engineering
2020-06
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Langmuir
2020-05-12
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Polymers for Advanced Technologies
2020-04-19
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
International Journal of Biological Macromolecules
2020-01
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Polymers for Agri-Food Applications
2019
|
Book chapter
Source:
Danilo Martins
International Journal of Biological Macromolecules
2019
|
Journal article
EID:
2-s2.0-85066812726
Contributors:
Andrade Alves, J.A.;
Lisboa dos Santos, M.D.;
Morais, C.C.;
Ramirez Ascheri, J.L.;
Signini, R.;
dos Santos, D.M.;
Cavalcante Bastos, S.M.;
Ramirez Ascheri, D.P.
Source:
Danilo Martins
via
Scopus - Elsevier
Surfaces
2019-06
|
Journal article
|
Author
Contributors:
Fernanda L. Migliorini;
Kelcilene B. R. Teodoro;
Vanessa P. Scagion;
Danilo Martins;
Fernando J. Fonseca;
Luiz H. C. Mattoso;
Correa, D. S.
Source:
check_circle
Multidisciplinary Digital Publishing Institute
Source:
Danilo Martins
grade
Preferred source
(of
2)
2019-03
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
2018-01-30
|
Journal article
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
Source:
Danilo Martins
grade
Preferred source
(of
2)
Boletim Centro de Pesquisa de Processamento de Alimentos
2016
|
Journal article
EID:
2-s2.0-85015878656
Contributors:
Dos Santos, D.M.;
Ascheri, D.P.R.;
De Lacerda Bukzem, A.;
Morais, C.C.;
Carvalho, C.W.P.;
Ascheri, J.L.R.
Source:
Danilo Martins
via
Scopus - Elsevier
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)
Source:
Danilo Martins
grade
Preferred source
(of
2)