Personal information

Chile

Biography

After working two years in quality management, I went abroad for training in advanced food manufacturing and in food sciences reading for an MSc and PhD at the University of Nottingham (UoN). After completing this degree and following my interests in adding commercial value to research, I was awarded the Business-Sciences Medici Fellowship, receiving hand-on training in Intellectual Property Right (IPR) and Technology Transfer. My professional experience has been shared between executive roles in technology transfer offices in UK and Chile and academic activities as Research Associate at the University of Santiago (USACH). In 2008 I was appointed as Assistant Professor in food science and technology at USACH, generating nearly 30 internacional publications, more than 35 presentations at international scientific meetings and 3 patent applications (PCT). Currently I work as faculty member at the School of Nutrition and Dietetics, Faculty of Medicine and the School of Service Management at Universidad de los Andes in Santiago.

Activities

Employment (3)

Universidad de Los Andes: Santiago, CL

2012-11-01 to present | Associated Professor (Faculty of Medicine)
Employment
Source: Self-asserted source
Javier Enrione

Universidad de Santiago de Chile: Santiago, CL

2008-10-13 to 2012-10-31 | Assistant Professor (Food Science and Technology)
Employment
Source: Self-asserted source
Javier Enrione

Universidad de Santiago de Chile: Santiago, CL

2006-07-07 to 2008-07-08 | Research Associated (Food Science and Technology)
Employment
Source: Self-asserted source
Javier Enrione

Education and qualifications (3)

University of Nottingham, School of Biosciences: Nottingham, Nottingham, GB

2001-09-19 to 2005-08-09 | Philosophy Doctor (Division of Food Sciences)
Education
Source: Self-asserted source
Javier Enrione

University of Nottingham, School of Biosciences: Nottingham, Nottingham, GB

2000-09-18 to 2001-09-10 | Master of Science (Division of Food Sciences)
Education
Source: Self-asserted source
Javier Enrione

Universidad de Santiago de Chile: Santiago, CL

1992-03-15 to 1998-10-20 | Food Engineering (Food Science and Technology)
Education
Source: Self-asserted source
Javier Enrione

Peer review (21 reviews for 10 publications/grants)

Review activity for Carbohydrate polymers. (1)
Review activity for Food and bioprocess technology. (1)
Review activity for Food chemistry. (1)
Review activity for Food engineering reviews. (1)
Review activity for Food hydrocolloids. (5)
Review activity for Food research international. (3)
Review activity for Food structure. (3)
Review activity for Journal of food engineering. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (4)
Review activity for The Journal of nutritional biochemistry. (1)