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Scopus Author ID: 57061679000

Keywords

Food flavor, Brewing process, Flavor and health, Fermentation Technology, Applied Microbiology

Countries

China

Activities

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Employment (2)

Sichuan University of Science and Engineering: Yibin, CN

2018-04-01 to present
Employment
Source: Self-asserted source
Wenhua Tong

Interdisciplinary Research Center of Biology and Chemistry, Chinese Academy of Sciences: Shanghai, CN

2016-06 to 2018-04-01
Employment
Source: Self-asserted source
Wenhua Tong

Education and qualifications (1)

Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences: Qingdao, CN

2012-09-01 to 2016-06-01 | phD
Education
Source: Self-asserted source
Wenhua Tong

Works (24)

Molecular and technical aspects on the interaction of bovine serum albumin with pyrazine derivatives: From molecular docking to spectroscopy study

Journal of Food Science
2025-02 | Journal article
DOI: 10.1111/1750-3841.70017
Contributors: Wenghua Tong; XingYan Liu; Ying Yang; Yan Wang; Zhijiu Huang; Hongjun Fan
Source: check_circle
Crossref

Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production

Food Research International
2025-02 | Journal article
DOI: 10.1016/j.foodres.2025.115911
Contributors: Wenhua Tong; Haoran Xu; Ping He; Yutao Li; Yang Zhang; Zhijiu Huang; Huibo Luo; Ying Yang; Dong Li; Zhifeng Zhao
Source: check_circle
Crossref

Characterization of the structural and molecular interactions of Ferulic acid ethyl ester with human serum albumin and Lysozyme through multi-methods

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
2024 | Journal article
DOI: 10.1016/j.saa.2024.124549
EID:

2-s2.0-85195578446

Part of ISSN: 13861425
Contributors: Tong, W.-H.; Wang, S.-Q.; Chen, G.-Y.; Li, D.-X.; Wang, Y.-S.; Zhao, L.-M.; Yang, Y.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Deciphering the binding mechanisms of eugenol and 2-methylpyrazine with human serum albumin using technical approach

Journal of Molecular Liquids
2024 | Journal article
DOI: 10.1016/j.molliq.2024.124981
EID:

2-s2.0-85193426751

Part of ISSN: 01677322
Contributors: Yang, Y.; Hu, J.; Wang, H.; Qiao, L.; Wang, Y.; Tong, W.; Zhao, L.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations

Journal of Food Biochemistry
2024 | Journal article
DOI: 10.1155/2024/4373558
EID:

2-s2.0-85189988190

Part of ISSN: 17454514 01458884
Contributors: Tong, W.; Wang, S.; Xu, H.; Qiao, Z.; Zhao, L.; Yang, Y.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21

Journal of the Science of Food and Agriculture
2024 | Journal article
DOI: 10.1002/jsfa.13373
EID:

2-s2.0-85186432553

Part of ISSN: 10970010 00225142
Contributors: Tong, W.; Wang, H.; Li, J.; Zhang, L.; Huang, Z.; Yang, Y.; Qiao, Z.; Luo, H.; Huang, D.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Improving the quality of Xiaoqu Qingxiangxing Baijiu through optimization of key parameters in industrial fermentation processes driven by regulation models

LWT
2024-11 | Journal article
DOI: 10.1016/j.lwt.2024.116982
Contributors: Wenhua Tong; Yan Wang; Yiyun Li; Ying Yang; Dan Huang; Huibo Luo; Suyi Zhang; Zhijiu Huang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar

Journal of Food Composition and Analysis
2024-08 | Journal article
DOI: 10.1016/j.jfca.2024.106355
Part of ISSN: 0889-1575
Contributors: Wenhua Tong; Guanying Chen; Hua Yu; Xianbin Wang; Ruiqi Xue; Ying Yang; Huibo Luo; Dan Huang
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 2)‎

Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods

Heliyon
2024-01 | Journal article | Author
DOI: 10.1016/j.heliyon.2024.e24605
Part of ISSN: 2405-8440
Contributors: Ying Yang; Shuqin Wang; Xingyan Liu; Wenbin Zhang; Wenhua Tong; Huibo Luo; Liming Zhao
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 3)‎

Dynamic analysis Caffeic acid production driven by the key physicochemical factor and microbial community succession in Baijiu Daqu: A multi-microorganism fermentation of solid-state fermentation system

LWT
2023 | Journal article
DOI: 10.1016/j.lwt.2023.115542
EID:

2-s2.0-85177893203

Part of ISSN: 00236438
Contributors: Tong, W.; Li, Y.; Yang, Y.; Huang, Z.; Wang, S.; Huang, D.; Luo, H.; Zhao, L.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Mechanism of molecular interaction between pyrazine flavor substances and Lysozyme: Based on spectroscopy and molecular docking studies

Journal of Molecular Liquids
2023 | Journal article
DOI: 10.1016/j.molliq.2023.122876
EID:

2-s2.0-85169805974

Part of ISSN: 01677322
Contributors: Tong, W.; Li, Y.; Huang, Z.; Wang, S.; Chen, G.; Liu, X.; Yang, Y.; Zhao, L.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Insights into the Dynamic Succession of Microbial Community and Related Factors of Vanillin Content Change Based by High-Throughput Sequencing and Daqu Quality Drivers

Foods
2023-11-29 | Journal article | Author
DOI: 10.3390/foods12234312
Part of ISSN: 2304-8158
Contributors: Wenhua Tong; Shuqin Wang; Ying Yang; Zhijiu Huang; Yiyun Li; Dan Huang; Huibo Luo; Liming Zhao
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 7)‎

Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors

Frontiers in Microbiology
2022-01-31 | Journal issue or edition
DOI: 10.3389/fmicb.2021.811788
Part of ISSN: 1664-302X
Contributors: Wenhua Tong; Ping He; Ying Yang; Zongwei Qiao; Dan Huang; Huibo Luo; Xinjun Feng
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 2)‎

Screening of a Bacillus Strain with High Acetoin-producing Ability and Optimization of Its Fermentation Conditions,一株高产乙偶姻芽孢杆菌菌株筛选及发酵条件优化

Modern Food Science and Technology
2021 | Journal article
DOI: 10.13982/j.mfst.1673-9078.2021.5.0919
EID:

2-s2.0-85108666904

Part of ISSN: 16739078
Contributors: Zhang, L.-L.; Luo, H.-B.; Huang, D.; Zhang, Q.; Zheng, S.-H.; Tong, W.-H.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier

Study of the Phase Characteristics of Sichuan Bran Vinegar Fermentation Based on Flavor Compounds and Core Bacteria

Journal of the American Society of Brewing Chemists
2021 | Journal article
DOI: 10.1080/03610470.2020.1794738
EID:

2-s2.0-85089662686

Part of ISSN: 19437854 03610470
Contributors: Zhu, M.; Chen, Z.; Luo, H.-B.; Mao, X.; Yang, Y.; Tong, W.-H.; Huang, D.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier

Escherichia coli FabG 3-ketoacyl-ACP reductase proteins lacking the assigned catalytic triad residues are active enzymes

Journal of Biological Chemistry
2021-01 | Journal article | Author
DOI: 10.1016/j.jbc.2021.100365
Part of ISSN: 0021-9258
Contributors: Zhe Hu; Jincheng Ma; Yicai Chen; Wenhua Tong; Lei Zhu; Haihong Wang; John E Cronan
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 3)‎

An acid-tolerance response system protecting exponentially growing Escherichia coli

Nature Communications
2020 | Journal article
DOI: 10.1038/s41467-020-15350-5
EID:

2-s2.0-85082127671

Part of ISSN: 20411723
Contributors: Xu, Y.; Zhao, Z.; Tong, W.; Ding, Y.; Liu, B.; Shi, Y.; Wang, J.; Sun, S.; Liu, M.; Wang, Y. et al.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier
grade
Preferred source (of 2)‎

Application of hyperspectral technology in detection of agricultural products and food: A Review

Food Science & Nutrition
2020-10 | Journal article
DOI: 10.1002/fsn3.1852
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Contributors: Min Zhu; Dan Huang; Xin‐Jun Hu; Wen‐Hua Tong; Bao‐Lin Han; Jian‐Ping Tian; Hui‐Bo Luo
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 2)‎

Spectroscopic studies on the interaction of a novel porphyrin derivative (PFP) and bovine serum albumin

Medicine in Drug Discovery
2019-12 | Journal issue or edition
DOI: 10.1016/j.medidd.2020.100015
Part of ISSN: 2590-0986
Contributors: Wenhua Tong; Ying Yang
Source: Self-asserted source
Wenhua Tong

Epigenetic Drift of H3K27me3 in Aging Links Glycolysis to Healthy Longevity

bioRxiv
2018 | Other
DOI: 10.1101/247726
EID:

2-s2.0-85095636756

Part of ISSN: 26928205
Contributors: Ma, Z.; Wang, H.; Cai, Y.; Wang, H.; Niu, K.; Wu, X.; Ma, H.; Yang, Y.; Tong, W.; Liu, F. et al.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier

Epigenetic drift of H3K27me3 in aging links glycolysis to healthy longevity in Drosophila

eLife
2018-05-29 | Journal article
DOI: 10.7554/elife.35368
Part of ISSN: 2050-084X
Contributors: Zaijun Ma; Hui Wang; Yuping Cai; Han Wang; Kongyan Niu; Xiaofen Wu; Huanhuan Ma; Yun Yang; Wenhua Tong; Feng Liu et al.
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 2)‎

Biosynthetic pathway for acrylic acid from glycerol in recombinant Escherichia coli

Applied Microbiology and Biotechnology
2016-06 | Journal article
DOI: 10.1007/s00253-015-7272-z
Part of ISSN: 0175-7598
Part of ISSN: 1432-0614
Contributors: Wenhua Tong; Ying Xu; Mo Xian; Wei Niu; Jiantao Guo; Huizhou Liu; guang zhao
Source: Self-asserted source
Wenhua Tong
grade
Preferred source (of 2)‎

Identification and function reasearch of five 3-ketoacyl-ACP synthase homologues

Progress in Biochemistry and Biophysics
2014 | Journal article
DOI: 10.3724/SP.J.1206.2014.00044
EID:

2-s2.0-84922219195

Part of ISSN: 10003282
Contributors: Ma, J.-C.; Deng, L.-T.; Tong, W.-H.; Zhu, L.; Wang, H.-H.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier

Investigation of the interaction between novel spiro thiazolo[3,2-a][1,3,5] triazines and bovine serum albumin by spectroscopic methods

Journal of Solution Chemistry
2013 | Journal article
DOI: 10.1007/s10953-013-9975-z
EID:

2-s2.0-84877813597

Part of ISSN: 00959782
Contributors: Yang, Y.; Yu, X.; Tong, W.; Lu, S.; Liu, H.; Yao, Q.; Zhou, H.
Source: Self-asserted source
Wenhua Tong via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)
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