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Biography
During my academic training, I learned various analytical and computational methods for evaluating the interaction and conformational changes that proteins undergo when interacting with molecules with aflatoxins. After obtaining my doctorate degree, I obtained a temporary position as an associate professor at UAM-Iztapalapa where I have taught the dairy technology course in the Food Engineering degree, as well as the Protein Molecular Coupling course for postgraduate students in Biotechnology at the master’s and doctoral levels, in addition to my participation in various projects in the Food Biotechnology research group at UAM-Iztapalapa, where I have diversified the use of computational methods to study the interaction of enzymes with their substrates or inhibitors, from which articles have been published in indexed international journals. I also obtained level I of the SNI since January 2022. In addition, I have advised social service students, as well as a student stay on topics of detoxification of milk contaminated with AFM1 and production of EPS.
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