Mahmood Ul Hasan (0000-0002-4044-1391)

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Biography

I am an enthusiastic researcher, ever learning with open mind. My areas of interest include assessment of preharvest factors affecting quality, understanding physiological and biochemical processes and factors affecting shelf life and quality (consumer and nutritive aspects) of perishables. My overall goal is to help farming community and industry by developing relevant solution to the problems for improving value chains of fresh produce.

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Edith Cowan University: Joondalup, WA, AU

2022-05-05 to present | PhD scholar (Horticulture)

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Mahmood Ul Hasan

https://orcid.org/0000-0002-4044-1391

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Biography

Activities

Employment (3)

Edith Cowan University: Joondalup, WA, AU

University of Agriculture Faisalabad Institute of Horticultural Sciences: Faisalabad, Punjab, PK

University of Agriculture Faisalabad Institute of Horticultural Sciences: Faisalabad, Punjab, PK

Education and qualifications (1)

University of Agriculture Faisalabad: Faisalabad, Punjab, Pakistan, PK

Professional activities (3)

Australian Society of Horticultural Science: ., Australia, AU

American Society for Horticultural Science: Alexandria, Virginia, US

Pakistan Society For Horticultural Sciences: Faisalabad, Punjab, PK

Works (47)

Modified atmosphere packaging and melatonin application alleviates chilling injury in ‘Fuyu’ persimmon fruit by reducing ethylene production, mitigating ROS accumulation, and maintaining antioxidant system

Methyl Jasmonate Application Downregulates Drupelet Reversion and Enhances Phenolic Biosynthesis and Antioxidant Potential of Blackberries

Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries

Preharvest methyl jasmonate application regulates ripening, colour development and improves phytochemical quality of fruits: A review

Copolyamide-Based Modified Atmosphere Packaging Attenuates Phenolic Degradation and Maintains Postharvest Quality of Rubus Berries

Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon

Aloe vera Gel Coating Extends Marketability and Maintains Quality by Reducing Rachis Browning and Preserving Bioactive Compounds of Commercial Table Grape Cultivars

Water Loss: A Postharvest Quality Marker in Apple Storage

Modified Atmosphere Packaging and Individual Shrink Wrapping for Fresh Fruits and Vegetables

Vacuum Packaging Science and Postharvest Quality of Fruits and Vegetables

Comparative Assessment of Bioactive Compounds, Fruit Quality Attributes and Sugar Profiling in Early Maturing Table Grape (Vitis Vinifera L.) Cultivars from Pothohar, Pakistan

Pre- and Post-harvest Elicitation with Methyl Jasmonate and Salicylic Acid Followed by Cold Storage Synergistically Improves Red Colour Development and Health-Promoting Compounds in Blood Oranges

Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

Trends in maintaining postharvest freshness and quality of Rubus berries

Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit

Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry

Exogenous application of macro- and micro-nutrients improves plant growth, productivity and quality of ‘pineapple’ sweet orange

Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables

Insights into phytonutrient profile and postharvest quality management of jackfruit: A review

Pre‐storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature conditions

Postharvest Physiology of Citrus Fruit

Plant Growth and Fruit Quality Response of Strawberry is Improved After Exogenous Application of 24-Epibrassinolide

Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth, yield and quality of citrus fruit

Natural Preservatives for Improvement of Shelf Life

Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage

Pre‐storage application of L‐arginine mitigates chilling injury and maintains quality of Sandhuri guava fruit

Crosstalk of hydrogen sulfide with melatonin and nitric oxide in ripening of fruits

Hydrogen sulfide regulates temperature stress in plants

IMPACT OF VAPOUR HEAT QUARANTINE TREATMENTS ON ‘SAMAR BAHISHT CHAUNSA’ AND ‘SUFAID CHAUNSA’ MANGO FRUITS DURING SIMULATED AIR SHIPMENT TO JAPAN

Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits

Evaluating the response of insecticides and fungicides for rind blemishes management in Kinnow mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruits caused by biotic factors

Jamun (Syzygium cumini): An underutilized potential fruit crop in Asia

Combined application of methyl salicylate and L-arginine alleviates chilling injury, potentiates antioxidant system and maintains quality of sweet pepper (Capsicum Annum L.) fruits cv. ‘Winner’

Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits

Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage

Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage

Impact of blanching and packaging materials on postharvest quality and storability of fresh spinach

Biotic and Abiotic Factors Causing Rind Blemishes in Citrus and Management Strategies to Improve the Cosmetic Quality of Fruits

Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits

Pre-storage Application of L-arginine Alleviates Chilling Injury and Maintains Postharvest Quality of Cucumber (Cucumis sativus)

IMPACT OF POSTHARVEST HOT WATER TREATMENT ON TWO COMMERCIAL MANGO CULTIVARS OF PAKISTAN UNDER SIMULATED AIR FREIGHT CONDITIONS FOR CHINA

Low Cost Glad Wrap Film Packaging Delays Postharvest Senescence and Maintains Fruit Quality of Green Chilies

Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

Road Testing the Mango Quality Manual in Pakistan-A Case Study of Enhancing Mango Fruit Quality in Asian Mango Chains

Comparison of geometric location of pheromone traps on trapped adults of fruit fly and population dynamics in orchard of young Kinnow mandarin