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Activities

Works (5)

Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method

Foods
2025-01-23 | Journal article
Contributors: Hao-Hsiang Ku; Shih-Cheng Yang; Huai-An Hsiao; Jui-Sheng Chen; Min-Pei Ling
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Quantitative microbiological risk assessments for Salmonella spp. contaminated Taiwanese salty chicken in the Taiwanese population

Heliyon
2023-11 | Journal article
Contributors: Keng-Wen Lien; Meng-Xuan Yang; Min-Pei Ling; Guo-Jane Tsai
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Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree

BMC Bioinformatics
2021-11 | Journal article
Contributors: Hao-Hsiang Ku; Pinpin Lin; Min-Pei Ling
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Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study

International Journal of Environmental Research and Public Health
2021-11-21 | Journal article
Contributors: Pinpin Lin; Fan-Hua Nan; Min-Pei Ling
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Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population

Environmental Science and Pollution Research
2021-06-04 | Journal article
Contributors: Keng-Wen Lien; Min-Hsiung Pan; Min-Pei Ling
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Peer review (2 reviews for 2 publications/grants)

Review activity for Journal of food composition and analysis. (1)
Review activity for Science of the total environment. (1)