Personal information

Activities

Employment (3)

Tokyo University of Marine Science and Technology: Tokyo, Japn, JP

2022-05-18 to 2024-05-17 | JSPS postdoctoral foreign research fellow (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Xi Yang

Shaanxi Normal University: Xi'an , CN

2021-07-15 to 2022-06-29 | Research assistant (College of Food Engineering & Nutritional Science)
Employment
Source: Self-asserted source
Xi Yang

Tokyo University of Marine Science and Technology: Tokyo, JP

2020-10 to 2021-07 | Postdoc fellow (Department of Food Science and Technology)
Employment
Source: Self-asserted source
Xi Yang

Education and qualifications (3)

Shaanxi Normal University: Xi'an, Shaanxi, CN

2016-08-28 to 2020-06-28 | PhD (College of Food Engineering & Nutritional Science)
Qualification
Source: Self-asserted source
Xi Yang

Shaanxi Normal University: Xi'an, Shaanxi, CN

2013-09-01 to 2016-07-01 | Master (College of Food Engineering & Nutritional Science)
Qualification
Source: Self-asserted source
Xi Yang

Shaanxi Normal University: Xi'an, Shaanxi, CN

2009-09-08 to 2013-07-01 | Undergraduate
Qualification
Source: Self-asserted source
Xi Yang

Peer review (6 reviews for 1 publication/grant)

Review activity for Food hydrocolloids. (6)