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Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING
2022 | Journal article | Author
Contributors: Morgan Caudill; Jason Osborne; KP Sandeep; Josip Simunovic; Gabriel Keith Harris
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NC State University Libraries

Enhancement of continuous flow cooling using hydrophobic surface treatment

JOURNAL OF FOOD ENGINEERING
2021 | Journal article | Author
Contributors: George N. Stoforos; Farzad Rezaei; Josip Simunovic; KP Sandeep
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NC State University Libraries

Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels

CHEMICAL ENGINEERING COMMUNICATIONS
2019 | Journal article | Author
Contributors: N. Yavuz; KP Sandeep
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Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING
2019 | Journal article | Author
Contributors: Nihat Yavuz; KP Sandeep
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The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

Food Chemistry
2018 | Journal article | Author
Contributors: X. Shi; L. O. Dean; J. P. Davis; KP Sandeep; T. H. Sanders
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Characterization of peanuts after dry roasting, oil roasting, and blister frying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology
2017 | Journal article | Author
Contributors: X. L. Shi; J. P. Davis; Z. T. Xia; KP Sandeep; T. H. Sanders; L. O. Dean
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Compression heating of selected polymers during high-pressure processing

Journal of Food Process Engineering
2017 | Journal article | Author
Contributors: K. E. Casulli; S. Dhakal; KP Sandeep; V. M. Balasubramaniam
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Kinetics of color development of peanuts during dry roasting using a batch roaster

Journal of Food Process Engineering
2017 | Journal article | Author
Contributors: X. L. Shi; KP Sandeep; J. P. Davis; T. H. Sanders; L. L. Dean
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Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering
2017 | Journal article | Author
Contributors: J. T. Diaz; I. M. Perez-Diaz; J. Simunovic; KP Sandeep
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Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

Journal of Food Engineering
2015 | Journal article | Author
Contributors: E. Batmaz; KP Sandeep
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Mitochondrial DNA fragmentation as a molecular tool to monitor thermal processing of plant-derived, low-acid foods, and biomaterials

Journal of Food Science
2015 | Journal article | Author
Contributors: J. M. Caldwell; I. M. Perez-Diaz; KP Sandeep; J. Simunovic; K. Harris; J. A. Osborne; H. M. Hassan
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Mitochondrial DNA fragmentation to monitor processing parameters in high acid, plant-derived foods

Journal of Food Science
2015 | Journal article | Author
Contributors: J. M. Caldwell; I. M. Perez-Diaz; K. Harris; H. M. Hassan; J. Simunovic; KP Sandeep
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Thermal principles and kinetics

Food Processing: Principles and Applications, 2nd edition
2014 | Journal article | Author
Contributors: P. Kumar; KP Sandeep
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Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

CRC Critical Reviews in Food Science and Nutrition
2012 | Other | Author
Contributors: X. Z. Tang; P. Kumar; S. Alavi; KP Sandeep
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A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites

Journal of Food Science
2011 | Other | Author
Contributors: P. Kumar; KP Sandeep; S. Alavi; V. D. Truong
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Introduction

Thermal Processing of Foods
2011 | Book chapter | Author
Contributors: KP Sandeep
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NC State University Libraries

Thermal Processing of Foods: Control and Automation

2011 | Book | Editor
Contributors: KP Sandeep
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Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite

Journal of Food Science
2010 | Journal article | Author
Contributors: P. Kumar; KP Sandeep; S. Alavi; V. D. Truong; Russell Gorga
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Extrusion of Foods

Mathematical Modeling of Food Processing
2010 | Book chapter | Author
Contributors: Prabhat Kumar; KP Sandeep; Sajid Alavi
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Heat Exchangers

Mathematical Modeling of Food Processing
2010 | Book chapter | Author
Contributors: Prabhat Kumar; KP Sandeep; M.M. Farid
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Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Journal of Food Engineering
2010 | Journal article | Author
Contributors: P. Kumar; KP Sandeep; S. Alavi; V. D. Truong; Russell Gorga
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NC State University Libraries

Overview of RFID technology and Its applications in the food industry

Journal of Food Science
2009 | Other | Author
Contributors: P. Kumar; H. W. Reinitz; J. Simunovic; KP Sandeep; Paul Franzon
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Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees

Journal of Food Science
2008 | Journal article | Author
Contributors: L. E. Steed; V. D. Truong; J. Simunovic; KP Sandeep; P. Kumar; G. D. Cartwright; K. R. Swartzel
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Design of conservative simulated particles for validation of a multiphase aseptic process

Journal of Food Science
2008 | Journal article | Author
Contributors: A. K. S. Jasrotia; J. Simunovic; KP Sandeep; T. K. Palazoglu; K. R. Swartzel
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NC State University Libraries

Dielectric properties of pumpable food materials at 915 MHz

International Journal of Food Properties
2008 | Journal article | Author
Contributors: P. Coronel; J. Simunovic; KP Sandeep; P. Kumar
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Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

International Journal of Food Properties
2008 | Journal article | Author
Contributors: T. A. Brinley; V. D. Truong; P. Coronel; J. Simunovic; KP Sandeep
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Investigation of a particulate flow containing spherical particles subjected to microwave heating

Heat and Mass Transfer
2008 | Journal article | Author
Contributors: J. Zhu; A. V. Kuznetsov; KP Sandeep
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NC State University Libraries

Overall heat transfer coefficients and axial temperature distribution in a triple tube heat exchanger

Journal of Food Process Engineering
2008 | Journal article | Author
Contributors: E. Batmaz; KP Sandeep
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Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food Research International
2008 | Journal article | Author
Contributors: P. Kumar; P. Coronel; V. D. Truong; J. Simunovic; K. R. Swartzel; KP Sandeep; G. Cartwright
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NC State University Libraries

Sterilization solutions for aseptic processing using a continuous flow microwave system

Journal of Food Engineering
2008 | Journal article | Author
Contributors: P. Coronel; J. Simunovic; KP Sandeep; G. D. Cartwright; P. Kumar
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NC State University Libraries

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

International Journal of Food Properties
2008 | Journal article | Author
Contributors: P. Kumar; P. Coronel; J. Simunovic; KP Sandeep
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Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts

Journal of Food Process Engineering
2007 | Journal article | Author
Contributors: A. V. Schirack; T. H. Sanders; KP Sandeep
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Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

Journal of Food Science
2007 | Journal article | Author
Contributors: P. Kumar; P. Coronel; J. Simunovic; KP Sandeep
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Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system

Journal of Food Science
2007 | Journal article | Author
Contributors: T. A. Brinley; C. N. Stam; V. D. Truong; P. Coronel; P. Kumar; J. Simunovic; KP Sandeep; G. D. Cartwright; K. R. Swartzel; L. A. Jaykus
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Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)

International Journal of Thermal Sciences
2007 | Journal article | Author
Contributors: J. Zhu; A. V. Kuznetsov; KP Sandeep
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Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

Journal of Food Science
2007 | Journal article | Author
Contributors: P. Kumar; P. Coronel; J. Simunovic; V. D. Truong; KP Sandeep
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Numerical modeling of a moving particle in a continuous flow subjected to microwave heating

Numerical Heat Transfer. Part A, Applications
2007 | Journal article | Author
Contributors: J. Zhu; A. V. Kuznetsov; KP Sandeep
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Numerical simulation of forced convection in a duct subjected to microwave heating

Heat and Mass Transfer
2007 | Journal article | Author
Contributors: J. Zhu; A. V. Kuznetsov; KP Sandeep
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NC State University Libraries

Characterization of aroma-active compounds in microwave blanched peanuts

Journal of Food Science
2006 | Journal article | Author
Contributors: A. V. Schirack; M. A. Drake; T. H. Sanders; KP Sandeep
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Impact of microwave blanching on the flavor of roasted peanuts

Journal of Sensory Studies
2006 | Journal article | Author
Contributors: A. V. Schirack; M. A. Drake; T. H. Sanders; KP Sandeep
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Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

Applied and Environmental Microbiology
2006 | Journal article | Author
Contributors: P. Mudgal; F. Breidt; S. R. Lubkin; KP Sandeep
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Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science
2005 | Journal article | Author
Contributors: P. Coronel; Simunovic J. Van-Den Truong; KP Sandeep; G. D. Cartwright
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NC State University Libraries

Calculation of overall heat transfer coefficients in a triple tube heat exchanger

Heat and Mass Transfer
2005 | Journal article | Author
Contributors: E. Batmaz; KP Sandeep
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NC State University Libraries

Mathematical modelling of two-phase non-Newtonian flow in a helical pipe

International Journal for Numerical Methods in Fluids
2005 | Journal article | Author
Contributors: L. Cheng; A. V. Kuznetsov; KP Sandeep
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Continuous flow radio frequency heating of particulate foods

Innovative Food Science and Emerging Technologies
2004 | Journal article | Author
Contributors: Q. Zhong; KP Sandeep; K. R. Swartzel
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Developments in aseptic processing

Improving thermal processing
2004 | Book chapter | Author
Contributors: KP Sandeep; J. Simunovic; K. R. Swartzel
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Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology
2004 | Journal article | Author
Contributors: T. K. Palazoglu; KP Sandeep
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Continuous flow radio frequency heating of water and carboxymethylcellulose solutions

Journal of Food Science
2003 | Journal article | Author
Contributors: Q. Zhong; KP Sandeep; K. R. Swartzel
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Flow dynamics and heat transfer in helical heat exchangers

Transport phenomena in food processing
2003 | Book chapter | Author
Contributors: P. Coronel; KP Sandeep
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Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

Journal of Food Process Engineering
2003 | Journal article | Author
Contributors: P. Coronel; KP Sandeep
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