Personal information
Biography
Biologist with more than 12 years of experience as food researcher. Involved in several European, national & regional R & D projects focused on the sustainability of food industry. Specialized in the development of bioprocess and stabilization technologies for the enhancement of food by-products as ingredients for animal feed. Author or coauthor of 11 scientific articles, 3 book chapters, more than 20 technical publications and more than 20 contributions to conferences. Extended network in the field of sustainability and food innovation.
Activities
Employment (1)
Education and qualifications (1)
Funding (8)
GRANT AGREEMENT NUMBER 2013 - NEWFEED
101000402
LIFE19 ENV/ES/000186
H2020 WASEABI 837726
LIFE BREWERY_LIFE16 ENV/ES/000160
LIFE12 ENV/ES/000406
LIFE11 ENV/ES/639
LIFE09 ENV/ES/000473