Personal information

lactic acid bacteria, vitamins, food microbiology, food technology, applied microbiology

Activities

Employment (1)

CERELA-CONICET: San Miguel de Tucuman, AR

Researcher
Employment
Source: Self-asserted source
Jean Guy LeBlanc

Education and qualifications (1)

Universidad Nacional de Tucuman: San Miguel de Tucuman, Tucumán, AR

PHD in Biochemistry
Education
Source: Self-asserted source
Jean Guy LeBlanc

Works (50 of 78)

Items per page:
Page 1 of 2

Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies

Food Bioscience
2025-03 | Journal article
Contributors: Ana Clara Candelaria Cucick; Jonathan Emiliano Laiño; Alejandra de Moreno de LeBlanc; Marcos Edgar Herkenhoff; Juliana Yumi Suzuki; Bernadette Dora Gombossy Melo Franco; João Paulo Fabi; Jean Guy LeBlanc; Susana Marta Isay Saad
Source: check_circle
Crossref

Beneficial Effects of Lactobacilli Species on Intestinal Homeostasis in Low-Grade Inflammation and Stress Rodent Models and Their Implication in the Modulation of the Adhesive Junctional Complex

Biomolecules
2023-08-24 | Journal article
Contributors: Célia Chamignon; Geoffroy Mallaret; Julie Rivière; Marthe Vilotte; Sead Chadi; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Frédéric Antonio Carvalho; Marco Pane; Pierre-Yves Mousset et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model

Food & Function
2022 | Journal article
Contributors: María del Milagro Teran; Daiana Perez Visñuk; Graciela Savoy de Giori; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc
Source: check_circle
Crossref

Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

Microorganisms
2022-08-24 | Journal article
Contributors: Wellison Amorim Pereira; Carlos Miguel N. Mendonça; Alejandro Villasante Urquiza; Viggó Þór Marteinsson; Jean Guy LeBlanc; Paul D. Cotter; Elías Figueroa Villalobos; Jaime Romero; Ricardo P. S. Oliveira
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Journal of Applied Microbiology
2022-03-01 | Journal article
Contributors: Sergio H. Sandez Penidez; Marina A. Velasco Manini; Jean Guy LeBlanc; Carla L. Gerez; Graciela C. Rollán
Source: check_circle
Crossref

Probiotics and Trained Immunity

Biomolecules
2021-09-24 | Journal article
Contributors: Naima G. Cortes-Perez; Alejandra de Moreno de LeBlanc; Jorge G. Gomez-Gutierrez; Jean Guy LeBlanc; Luis G. Bermúdez-Humarán
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model

Journal of Applied Microbiology
2021-06-19 | Journal article
Contributors: R. Levit; G. Savoy de Giori; A. de Moreno de LeBlanc; J.G. LeBlanc
Source: check_circle
Crossref

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

Journal of Applied Microbiology
2021-05-30 | Journal article
Contributors: R. Levit; G. Savoy de Giori; A. Moreno de LeBlanc; J.G. LeBlanc
Source: check_circle
Crossref

Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases

Applied Microbiology and Biotechnology
2021-03-06 | Journal article
Contributors: María del Milagro Teran; Alejandra de Moreno de LeBlanc; Graciela Savoy de Giori; Jean Guy LeBlanc
Source: check_circle
Crossref

Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model

Nutrition
2020-11 | Journal article
Contributors: Daiana Perez Visñuk; Graciela Savoy de Giori; Jean Guy LeBlanc; Alejandra de Moreno de LeBlanc
Source: check_circle
Crossref

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

Applied Microbiology and Biotechnology
2020-04-28 | Journal article
Contributors: Jean Guy LeBlanc; Romina Levit; Graciela Savoy de Giori; Alejandra de Moreno de LeBlanc
Source: check_circle
Crossref

Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice

Food Research International
2020-01 | Journal article
Contributors: Silvana L. Carrizo; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Graciela C. Rollán
Source: check_circle
Crossref

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

Applied Microbiology and Biotechnology
2019-11-14 | Journal article
Contributors: Romina Levit; Graciela Savoy de Giori; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc
Source: check_circle
Crossref

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415

Food Microbiology
2019-06 | Journal article
Contributors: Jonathan Emiliano Laiño; Romina Levit; Alejandra de Moreno de LeBlanc; Graciela Savoy de Giori; Jean Guy LeBlanc
Source: check_circle
Crossref

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

International Journal of Food Microbiology
2019-03 | Journal article
Contributors: Marcela Albuquerque Cavalcanti Albuquerque; Debora Satie Yamacita; Raquel Bedani; Jean Guy LeBlanc; Susana Marta Isay Saad
Source: check_circle
Crossref

Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

Journal of Applied Microbiology
2018-11-19 | Journal article
Contributors: R. Levit; G. Savoy de Giori; A. de Moreno de LeBlanc; J.G. LeBlanc
Source: check_circle
Crossref

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice

Nutrition
2018-10 | Journal article
Contributors: Romina Levit; Graciela Savoy de Giori; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc
Source: check_circle
Crossref

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

PharmaNutrition
2018-06 | Journal article
Contributors: Pamela Oliveira de Souza de Azevedo; Bahar Aliakbarian; Alessandro Alberto Casazza; Jean Guy LeBlanc; Patrizia Perego; Ricardo Pinheiro de Souza Oliveira
Source: check_circle
Crossref

Comparative assessment of algal oil with other vegetable oils for deep frying

Algal Research
2018-04 | Journal article
Contributors: Ashish Waghmare; Sonal Patil; Jean Guy LeBlanc; Sachin Sonawane; Shalini S. Arya
Source: check_circle
Crossref

Effect of riboflavin-producing bacteria against chemically induced colitis in mice

Journal of Applied Microbiology
2018-01-18 | Journal article
Contributors: R. Levit; G. Savoy de Giori; A. de Moreno de LeBlanc; J.G. LeBlanc
Source: check_circle
Crossref

Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentations

LWT - Food Science and Technology
2017-11 | Journal article
Contributors: Jonathan Emiliano Laiño; Marianela Juárez del Valle; Elvira María Hébert; Graciela Savoy de Giori; Jean Guy LeBlanc
Source: check_circle
Crossref

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model

International Immunopharmacology
2017-01 | Journal article
Contributors: Silvina del Carmen; Alejandra de Moreno de LeBlanc; Romina Levit; Vasco Azevedo; Philippe Langella; Luis G. Bermúdez-Humarán; Jean Guy LeBlanc
Source: check_circle
Crossref

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

International Journal of Food Microbiology
2016-11 | Journal article
Contributors: Marcela Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Antônio Diogo Silva Vieira; Jean Guy LeBlanc; Susana Marta Isay Saad
Source: check_circle
Crossref

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

British Journal of Nutrition
2016-10-14 | Journal article
Contributors: M. Juarez del Valle; J. E. Laiño; A. de Moreno de LeBlanc; G. Savoy de Giori; J. G. LeBlanc
Source: check_circle
Crossref

Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice

Journal of Applied Microbiology
2016-09 | Journal article
Contributors: S. del Carmen; A. de Moreno de LeBlanc; J.G. LeBlanc
Source: check_circle
Crossref

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

LWT - Food Science and Technology
2016-09 | Journal article
Contributors: Fabiana Fernanda Pacheco Da Silva; Vanessa Biscola; Jean Guy LeBlanc; Bernadette Dora Gombossy de Melo Franco
Source: check_circle
Crossref

Technological properties of Lactic acid bacteria isolated from raw cereal material

LWT
2016-07 | Journal article
Contributors: Emiliano Salvucci; Jean Guy LeBlanc; Gabriela Pérez
Source: check_circle
Crossref

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

Gastroenterology Research and Practice
2015 | Journal article
Contributors: Alejandra de Moreno de LeBlanc; Silvina del Carmen; Jean-Marc Chatel; Anderson Miyoshi; Vasco Azevedo; Philippe Langella; Luis G. Bermúdez-Humarán; Jean Guy LeBlanc
Source: check_circle
Crossref

Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

Journal of Functional Foods
2015-08 | Journal article
Contributors: Jonathan Emiliano Laiño; Hortensia Zelaya; Marianela Juárez del Valle; Graciela Savoy de Giori; Jean Guy LeBlanc
Source: check_circle
Crossref

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

Cytokine
2015-06 | Journal article
Source: check_circle
Crossref

Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities

2014 | Journal article
Part of ISSN: 00992240 10985336
EID:

2-s2.0-84892957370

Contributors: del Carmen, S.; de LeBlanc, A.M.; Martin, R.; Chain, F.; Langella, P.; Bermúdez-Humarán, L.G.; LeBlanc, J.G.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

Food Research International
2014-08 | Journal article
Source: check_circle
Crossref

A novel interleukin-10 DNA mucosal delivery system attenuates intestinal inflammation in a mouse model

2013 | Journal article
Part of ISSN: 1721727X
EID:

2-s2.0-84893018141

Contributors: Del Carmen, S.; Zurita-Turk, M.; Alvarenga Lima, F.; Coelho Dos Santos, J.S.; Leclercq, S.Y.; Chatel, J.-M.; Azevedo, V.; De Moreno De Leblanc, A.; Miyoshi, A.; LeBlanc, J.G.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

2013 | Book
EID:

2-s2.0-84884040544

Contributors: del Carmen, S.; de Moreno de LeBlanc, A.; Miyoshi, A.; Azevedo, V.; Bermúdez-Humarán, L.G.; Langella, P.; LeBlanc, J.G.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Bacteria as vitamin suppliers to their host: A gut microbiota perspective

2013 | Journal article
Part of ISSN: 09581669 18790429
EID:

2-s2.0-84874963999

Contributors: LeBlanc, J.G.; Milani, C.; de Giori, G.S.; Sesma, F.; van Sinderen, D.; Ventura, M.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

2013 | Journal article
Part of ISSN: 07400020 10959998
EID:

2-s2.0-84875683650

Contributors: Martinez, R.C.R.; Wachsman, M.; Torres, N.I.; LeBlanc, J.G.; Todorov, S.D.; Franco, B.D.G.D.M.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Crohn's disease: Classification, diagnosis and treatment options

2013 | Book
EID:

2-s2.0-84892318426

Contributors: LeBlanc, J.G.; de Moreno de LeBlanc, A.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

2013 | Journal article
Part of ISSN: 00236438
EID:

2-s2.0-84879782557

Contributors: Laiño, J.E.; Juarez del Valle, M.; Savoy de Giori, G.; LeBlanc, J.G.J.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Folate production by lactic acid bacteria

2013 | Book
EID:

2-s2.0-84885162765

Contributors: Laiño, J.E.; de Giori, G.S.; LeBlanc, J.G.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Implications of the human microbiome in inflammatory bowel diseases

2013 | Journal article
Part of ISSN: 03781097 15746968
EID:

2-s2.0-84876319708

Contributors: Bakhtiar, S.M.; Leblanc, J.G.; Salvucci, E.; Ali, A.; Martin, R.; Langella, P.; Chatel, J.-M.; Miyshi, A.; Bermúdez-Humarán, L.G.; Azevedo, V.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Indigenous fermented foods and beverages produced in Latin America

2013 | Book
EID:

2-s2.0-84892328487

Contributors: LeBlanc, J.G.; Vignolo, G.; Todorov, S.D.; de Giori, G.S.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: An update

2013 | Journal article
Part of ISSN: 03781097 15746968
EID:

2-s2.0-84879147444

Contributors: Leblanc, J.G.; Aubry, C.; Cortes-Perez, N.G.; de Moreno de Leblanc, A.; Vergnolle, N.; Langella, P.; Azevedo, V.; Chatel, J.-M.; Miyoshi, A.; Bermúdez-Humarán, L.G.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

preface

2013 | Book
EID:

2-s2.0-84892279099

Contributors: LeBlanc, J.G.; de Moreno de LeBlanc, A.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Soymilk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

2013 | Journal article
Part of ISSN: 17564646
EID:

2-s2.0-84888430297

Contributors: Marazza, J.A.; LeBlanc, J.G.; de Giori, G.S.; Garro, M.S.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Use of genetically engineered lactic acid bacteria for the treatment of crohn's disease

2013 | Book
EID:

2-s2.0-84892262478

Contributors: LeBlanc, J.G.; del Carmen, S.; Langella, P.; Bermudez-Humaran, L.; Lima, F.A.; Turk, M.Z.; Pontes, D.S.; Miyoshi, A.; Azevedo, V.; de LeBlanc, A.M.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Use of probiotics in the treatment of crohn's disease

2013 | Book
EID:

2-s2.0-84892254465

Contributors: del Carmen, S.; LeBlanc, J.G.; de Moreno de LeBlanc, A.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Bacteriocin-producing lactic acid bacteria for biopreservation: Example of application in raw and processed salmon

2012 | Book
EID:

2-s2.0-84892307060

Contributors: Todorov, S.D.; LeBlanc, J.G.; de Melo Franco, B.D.G.; Vaz-Velho, M.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing lactococcus lactis using a murine model of Crohn's disease

2012 | Journal article
Part of ISSN: 14641801 16602412
EID:

2-s2.0-84856500097

Contributors: Del Carmen, S.; De Moreno De Leblanc, A.; Perdigon, G.; Bastos Pereira, V.; Miyoshi, A.; Azevedo, V.; Leblanc, J.G.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

2012 | Journal article
Part of ISSN: 09593993
EID:

2-s2.0-84856688939

Contributors: Todorov, S.D.; LeBlanc, J.G.; Franco, B.D.G.M.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier

Increasing the bioavailability of soy isoflavones using lactic acid bacteria

2012 | Book
EID:

2-s2.0-84892123403

Contributors: Giori, G.S.D.; Marazza, J.; LeBlanc, J.G.; Garro, M.
Source: Self-asserted source
Jean Guy LeBlanc via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (6 reviews for 3 publications/grants)

Review activity for Applied microbiology and biotechnology (4)
Review activity for Brazilian journal of microbiology. (1)
Review activity for Journal of soil science and plant nutrition. (1)