Personal information
No personal information available
Biography
Graduated in Food Engineering from the Integrated Regional University of Alto Uruguai e das Missões (2009), master's degree in Process Engineering from Universidade Tiradentes (2011) and a PhD in Process Engineering from Universidade Tiradentes (2015) with a sandwich doctorate from Wayne State University in Detroit-MI. She is currently a researcher at the Institute of Technology and Research -ITP in the area of synthesis of materials based on silica and MOF for application in dehydration processes of natural gas. In addition, she has experience in atomic force microscopy applied to different systems.