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Biography
Experienced researcher focusing on the techno-functional and physicochemical properties of alternative and conventional proteins, the extraction of oleosomes, and their exploitation in developing food products with novel structures and different properties. Doctoral research in oleosomes from germs, seeds, and nuts and leading PostDoctoral research project in edible insect and snails proteins and lipids. Interested in valorizing food waste streams and developing novel food products according to circular economy approach.
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Employment (8)
Education and qualifications (3)
Funding (1)
30
Works (25)
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