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ResearcherID: F-8319-2012

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Works (4)

Contaminações alimentares por Aspergillus spp. e o papel do nutricionista: uma revisão

Evidência
2020-08-28 | Journal article
DOI: 10.18593/eba.24708
Contributors: Bárbara Évelyn Gomes Nogueira Costa; Bruno Silva de Oliveira; Danielle Cristine da Silva Correia; Ketilyn Lins de Araújo Fernandes; Layane Benny dos Montes Coelho; Mayse Manuele Freitas Viana Leal; Mayara Alves Leal Guimarães; Priscila Maia; Yasminn Luana Costa Alves; Gabriel Olivo Locatelli
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Preparation, characterisation and cell viability of encapsulated Trichoderma asperellum in alginate beads

Journal of Microencapsulation
2020-04-02 | Journal article
DOI: 10.1080/02652048.2020.1729884
Contributors: Allyson Rodrigo de Oliveira Lopes; Gabriel Olivo Locatelli; Raquel de Melo Barbosa; Murillo Lobo Junior; Gabriel Moura Mascarin; Christine Lamenha Luna Finkler
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Comparison of acid and enzymatic hydrolysis of pectin, as inexpensive source to cell growth of Cupriavidus necator

Anais da Academia Brasileira de Ciências
2019-04-25 | Journal article
DOI: 10.1590/0001-3765201920180333
Contributors: GABRIEL OLIVO LOCATELLI; LEANDRO FINKLER; CHRISTINE L.L. FINKLER
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Orange and Passion Fruit Wastes Characterization, Substrate Hydrolysis and Cell Growth of Cupriavidus necator, as Proposal to Converting of Residues in High Value Added Product

Anais da Academia Brasileira de Ciências
2019-04-08 | Journal article
DOI: 10.1590/0001-3765201920180058
Contributors: GABRIEL O. LOCATELLI; LEANDRO FINKLER; CHRISTINE L.L. FINKLER
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