Personal information

Fermentation Technology, Bioprocess Engineering, Biotechnology, Microbiology, Biochemistry

Activities

Employment (2)

Agricultural Research Council: Stellenbosch, ZA

2014-01-15 to 2014-12-24 | Research assistant (Post Harvest and Wine Technology)
Employment
Source: Self-asserted source
Ucrecia Faith Hutchinson

Agricultural Research Council: Stellenbosch, ZA

2013-01-15 to 2013-12-24 | Work integrated learning (Post Harvest and Wine Technology)
Employment
Source: Self-asserted source
Ucrecia Faith Hutchinson

Education and qualifications (3)

Cape Peninsula University of Technology: Cape Town, ZA

2015-01-23 to present | Masters of Engineering (Chemical Engineering )
Education
Source: Self-asserted source
Ucrecia Faith Hutchinson

Cape Peninsula University of Technology: Cape Town, ZA

2014-01-24 to 2014-12-05 | Bachelor of Technology (Biomedical Technology)
Education
Source: Self-asserted source
Ucrecia Faith Hutchinson

Cape Peninsula University of Technology: Cape Town, ZA

2010-01-23 to 2013-11-30 | National Diploma Biotechnology (Biotecghnology)
Education
Source: Self-asserted source
Ucrecia Faith Hutchinson

Works (6)

Physiological and Antagonistic Properties of <i>Pichia kluyveri</i> for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi

Polish Journal of Food and Nutrition Sciences
2021-07-20 | Journal article
Contributors: Maxwell Mewa Ngongang; Heinrich Du Plessis; Chidi Boredi; Ucrecia Hutchinson; Karabo Ntwampe; Vincent Okudoh; Neil Jolly
Source: check_circle
Crossref

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

Foods
2019-10-06 | Journal article
Contributors: Maxwell Mewa-Ngongang; Heinrich W. du Plessis; Seteno Karabo Obed Ntwampe; Boredi Silas Chidi; Ucrecia Faith Hutchinson; Lukhanyo Mekuto; Neil Paul Jolly
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

Foods
2019-08-01 | Journal article
Contributors: Ucrecia F. Hutchinson; Sivuyile Gqozo; Neil P. Jolly; Boredi S. Chidi; Heinrich W. Du Plessis; Maxwell Mewa-Ngongang; Seteno K. O. Ntwampe
Source: check_circle
Crossref

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia

Fermentation
2019-06-29 | Journal article
Contributors: Maxwell Mewa-Ngongang; Heinrich W. du Plessis; Edwin Hlangwani; Seteno K. O. Ntwampe; Boredi S. Chidi; Ucrecia F. Hutchinson; Neil P. Jolly
Source: check_circle
Crossref

Product and Microbial Population Kinetics During Balsamic‐Styled Vinegar Production

Journal of Food Science
2019-03 | Journal article
Contributors: U.F. Hutchinson; S.K.O. Ntwampe; M. Mewa Ngongang; B.S. Chidi; J.W. Hoff; N.P. Jolly
Source: check_circle
Crossref

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

Foods
2019-02 | Journal article | Author
Contributors: Maxwell Mewa-Ngongang; Heinrich du Plessis; S.K.O. Ntwampe; BS Chidi; Ucrecia Faith Hutchinson; Lukhanyo Mekuto; Neil P. Jolly
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎