Personal information
Verified email addresses
986119533@qq.com
ygw986119533@163.com
Nondestructive Detection, Quality and Safety Assessment, Visible-Near Infrared Spectroscopy, Hyperspectral Imaging, Image Processing, Spectral Analysis, Machine Vision, Fruits and vegetables, Deep learning, Yield and quality, Multi-scale phenotypic information, Information fusion, Unmanned aerial vehicle, Plant phenomics, Three-dimensional reconstruction, Semantic segmentation, Object detection, Information sensing, Electronic nose
China
Biography
Reasearch on nondestructive technology for agro-food quality and safety assessment based on spectral analysis and image processing
Activities
Education and qualifications (3)
2022-09-01
to
present
|
Doctor
(College of Mechanical and Electrical Engineering)
Education
Source:
Guowei Yu
2018-09-01
to
2021-07-01
|
Master of Engineering
(College of Mechanical and Electrical Engineering)
Education
Source:
Guowei Yu
2014-09-01
to
2018-07-01
|
Bachelor of Engineering
(College of Mining Engineering)
Education
Source:
Guowei Yu
Professional activities (2)
Membership
Source:
Guowei Yu
Membership
Source:
Guowei Yu
Funding (2)
2023-01
to
2026-12
|
Grant
National Natural Science Foundation of China
(Beijing, CN)
GRANT_NUMBER:
32260429
Source:
Guowei Yu
2021-01
to
2024-12
|
Grant
National Natural Science Foundation of China
(Beijing, CN)
GRANT_NUMBER:
3206150112
Source:
Guowei Yu
Works (18)
Computers and Electronics in Agriculture
2025-02
|
Journal article
|
Conceptualization, Validation, Data curation, Writing - review & editing
Contributors:
Ying Xu;
Benxue Ma;
Guowei Yu;
Ruoyu Zhang;
Haibo Tan;
Fujia Dong;
Huitao Bian;
Guowei Yu
Source:
Guowei Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2025-01
|
Journal article
|
Investigation, Supervision, Writing - review & editing
Contributors:
Haibo Tan;
Benxue Ma;
Ying Xu;
Fumin Dang;
Guowei Yu;
Huitao Bian;
Guowei Yu
Source:
Guowei Yu
Food Research International
2024-11
|
Journal article
|
Conceptualization, Supervision, Writing - review & editing
Contributors:
Huitao Bian;
Benxue Ma;
Guowei Yu;
Fujia Dong;
Yujie Li;
Ying Xu;
Haibo Tan;
Guowei Yu
Source:
Guowei Yu
Food Control
2024-03
|
Journal article
Contributors:
Haibo Tan;
Yating Hu;
Benxue Ma;
Guowei Yu;
Yujie Li
Source:
check_circle
Crossref
Foods
2023-04-25
|
Journal article
Contributors:
Yating Hu;
Benxue Ma;
Huting Wang;
Yujie Li;
Yuanjia Zhang;
Guowei Yu
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2023-04-22
|
Journal article
Contributors:
Guowei Yu;
Huihui Li;
Yujie Li;
Yating Hu;
Gang Wang;
Benxue Ma;
Huting Wang
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Czech Journal of Food Sciences
2022
|
Journal article
Contributors:
Ma, Benxue;
Li, Cong;
Li, Yujie;
Wang, Wenxia;
Yu, Guowei;
Dong, Wancheng;
Zhang, Yuanjia
Source:
check_circle
Web of Science Researcher Profile Sync
Science and Technology of Food Industry
2022
|
Journal article
EID:
2-s2.0-85139940141
Contributors:
Li, C.;
Li, Y.;
Li, X.;
Yu, G.;
Liu, X.;
Ma, B.
Source:
Guowei Yu
via
Scopus - Elsevier
Foods
2022-12-01
|
Journal article
Contributors:
Guowei Yu;
Benxue Ma;
Huihui Li;
Yating Hu;
Yujie Li
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Foods
2022-08-12
|
Journal article
Contributors:
Guowei Yu
Source:
Guowei Yu
grade
Preferred source
(of
3)
Computers and Electronics in Agriculture
2022-02
|
Journal article
Source:
Guowei Yu
Czech Journal of Food Sciences
2022-02-24
|
Journal article
Source:
Guowei Yu
Spectroscopy and Spectral Analysis
2021-12-07
|
Journal article
Source:
Guowei Yu
grade
Preferred source
(of
2)
Transactions of the Chinese Society for Agricultural Machinery
2021-11-25
|
Journal article
Source:
Guowei Yu
Journal of Food Process Engineering
2021-01
|
Journal article
Contributors:
Guowei Yu;
Benxue Ma;
Jincheng Chen;
Xiaozhan Li;
Yujie Li;
Cong Li
Source:
check_circle
Crossref
Transactions of the Chinese Society of Agricultural Engineering
2021-01-10
|
Journal article
Source:
Guowei Yu
Spectroscopy and Spectral Analysis
2020-07
|
Journal article
Source:
Guowei Yu
Food Science and Biotechnology
2020-04
|
Journal article
Contributors:
Xiuzhi Luo;
Benxue Ma;
Wenxia Wang;
Shengyuan Lei;
Yangyang Hu;
Guowei Yu;
Xiaozhan Li
Source:
Guowei Yu