Personal information

Countries

Canada

Activities

Collapse all

Employment (1)

University of Toronto: Toronto, Ontario, CA

1979-11-15 to present | Professor (Chemical Engineering and Applied Chemistry)
Employment
Source: Self-asserted source
Levente L. Diosady

Education and qualifications (4)

Professional Engineers Ontario: Toronto, Ontario, CA

Designated Consulting Engineer
Qualification
Source: Self-asserted source
Levente L. Diosady

Institute of Food Technologists: Chicago, IL, US

Certified Food Scientist
Qualification
Source: Self-asserted source
Levente L. Diosady

University of Toronto: ON, ON, CA

1971 to present | PhD (Chemical Engineering and Applied Chemistry)
Education
Source: Self-asserted source
Levente L. Diosady

Professional Engineers Ontario: Toronto, Ontario, CA

1968-12 to present | P.Eng
Qualification
Source: Self-asserted source
Levente L. Diosady

Professional activities (9)

Institute of Food Technologists: Chicago, IL, US

Professional member
Membership
Source: Self-asserted source
Levente L. Diosady

Government of Canada: Ottawa, ON, CA

Officer of the Order of Canada
Distinction
Source: Self-asserted source
Levente L. Diosady

Canadian Society of Chemical Engineering: Ottawa, CA

Fellow
Distinction
Source: Self-asserted source
Levente L. Diosady

Canadian Institute of Food Science and Technology: Toronto, CA

Fellow
Membership
Source: Self-asserted source
Levente L. Diosady

American Oil Chemists' Society: Urbana, IL, US

1975 to present | professional
Membership
Source: Self-asserted source
Levente L. Diosady

Engineers Canada: ON, ON, CA

2019 | Fellow
Distinction
Source: Self-asserted source
Levente L. Diosady

Royal Society of Canada: Ottawa, Ontario, CA

2017 | Fellow
Distinction
Source: Self-asserted source
Levente L. Diosady

The Canadian Academy of Engineering: Ottawa, ON, CA

2014 | Fellow
Distinction
Source: Self-asserted source
Levente L. Diosady

Government of Ontario: Toronto, ON, CA

2012 | Order of Ontario
Distinction
Source: Self-asserted source
Levente L. Diosady

Works (5)

Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status

Drug Delivery and Translational Research
2025-01 | Journal article
DOI: 10.1007/s13346-024-01586-x
Contributors: Shima Saffarionpour; Levente L. Diosady
Source: check_circle
Crossref

Spray Encapsulation of Iron in Chitosan Biopolymer for Tea Fortification

Journal of Food Quality
2023-09-11 | Journal article
DOI: 10.1155/2023/4127663
Contributors: Juveria Siddiqui; Elisa June Teresa McGee; Deepak Mhasavade; Swathy Palagiri; V. Balamurugan; Levente László Diosady; Muhammad Faisal Manzoor
Source: check_circle
Crossref

Delivery of curcumin through colloidal systems and its applications in functional foods

Current Opinion in Food Science
2022-02 | Journal article
DOI: 10.1016/j.cofs.2021.12.003
Contributors: Shima Saffarionpour; Levente L Diosady
Source: check_circle
Crossref

Iron compounds and their organoleptic properties in salt fortification with iron and iodine: an overview

Current Opinion in Food Science
2022-02 | Journal article
DOI: 10.1016/j.cofs.2021.12.007
Contributors: Azadeh Vatandoust; Levente Diosady
Source: check_circle
Crossref

A spectrophotometric method for determining the amount of folic acid in fortified salt

Journal of Agriculture and Food Research
2020-12 | Journal article
DOI: 10.1016/j.jafr.2020.100060
Contributors: Oluwasegun Modupe; Julie Bloquet Maurras; Levente L. Diosady
Source: check_circle
Crossref

Peer review (1 review for 1 publication/grant)

Review activity for Food chemistry advances. (1)
How many people are using ORCID?