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Works (5)

Probiotic Activity of Lactic Acid Bacteria Isolated from Kimchi Seasoning and Its Application for Yogurt Fermentation

Journal of the East Asian Society of Dietary Life
2022-06-30 | Journal article
Contributors: Yun-Seong Park; Young-Soon Lim
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Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract

Journal of Milk Science and Biotechnology
2019-12 | Journal article
Contributors: JiYoun Kim; JeongA Han; Hyeoncheol Kang; Jaehak Lee; Hee-Yeon Kim; Young-Soon Lim
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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk

Journal of Milk Science and Biotechnology
2019-06 | Journal article
Contributors: Young-Soon Lim; JiYoun Kim; HyeonCheol Kang
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Lactobacillus plantarum B19 Isolated from Kimchi and Characteristics of Organic Acid Production in Fermented Soymilk

Journal of the East Asian Society of Dietary Life
2019-06-30 | Journal article
Contributors: Young-Soon Lim
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효소처리인삼, 아스코르브산, 효모추출물이 첨가된 요구르트에서 프로바이오틱 세균의 활성

Journal of Milk Science and Biotechnology
2019-03 | Journal article
Contributors: Suk-Ho Choi; Young-Soon Lim
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