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Scopus Author ID: 57208032474

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Education and qualifications (4)

New York University College of Global Public Health: New York, NY, US

2017 to present | PhD (Epidemiology)
Education
Source: Self-asserted source
Jacqueline Litvak

Yale University School of Public Health: New Haven, CT, US

2015 to 2017 | MPH (Chronic Disease Epidemiology)
Education
Source: Self-asserted source
Jacqueline Litvak

Columbia University: New York, NY, US

2012 to 2013 | MS (Human Nutrition)
Education
Source: Self-asserted source
Jacqueline Litvak

Union College: Schenectady, NY, US

2008 to 2012 | BS (Neuroscience)
Qualification
Source: Self-asserted source
Jacqueline Litvak

Works (7)

Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA

Public Health Nutrition
2023-10 | Journal article
DOI: 10.1017/S1368980023001222
Contributors: Andrea L Deierlein; Jaqueline Litvak; Chang Liu; Cheryl R Stein
Source: check_circle
Crossref

Dietary Quality and Diet-Related Factors Among Female Adults of Reproductive Age With and Without Disabilities Participating in the National Health and Nutrition Examination Surveys, 2013-2018

Journal of the Academy of Nutrition and Dietetics
2023-02 | Journal article
DOI: 10.1016/j.jand.2022.07.010
Contributors: Andrea L. Deierlein; Jaqueline Litvak; Cheryl R. Stein
Source: check_circle
Crossref

Food assistance programs and income are associated with the diet quality of grocery purchases for households consisting of women of reproductive age or young children

Preventive Medicine
2020 | Journal article
DOI: 10.1016/j.ypmed.2020.106149
EID:

2-s2.0-85085658509

Part of ISBN:

10960260 00917435
Contributors: Litvak, J.; Parekh, N.; Juul, F.; Deierlein, A.
Source: Self-asserted source
Jacqueline Litvak via Scopus - Elsevier

Prenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic review

Paediatric and Perinatal Epidemiology
2020 | Journal article
DOI: 10.1111/ppe.12629
EID:

2-s2.0-85078924856

Part of ISBN:

13653016 02695022
Contributors: Litvak, J.; Parekh, N.; Deierlein, A.
Source: Self-asserted source
Jacqueline Litvak via Scopus - Elsevier
grade
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Development of a technology-assisted food frequency questionnaire for elementary and middle school children: Findings from a pilot study

Nutrients
2019 | Journal article
DOI: 10.3390/nu11051103
EID:

2-s2.0-85066446432

Part of ISBN:

20726643
Contributors: Deierlein, A.L.; Bihuniak, J.D.; Nagi, E.; Litvak, J.; Victoria, C.; Braune, T.; Weiss, R.; Parekh, N.
Source: Self-asserted source
Jacqueline Litvak via Scopus - Elsevier

Processing level and diet quality of the US grocery cart: Is there an association?

Public Health Nutrition
2019 | Journal article
DOI: 10.1017/S1368980019001344
EID:

2-s2.0-85070449162

Part of ISBN:

14752727 13689800
Contributors: Juul, F.; Simões, B.D.S.; Litvak, J.; Martinez-Steele, E.; Deierlein, A.; Vadiveloo, M.; Parekh, N.
Source: Self-asserted source
Jacqueline Litvak via Scopus - Elsevier

Weight perception, weight control intentions, and dietary intakes among adolescents ages 10–15 years in the United States

International Journal of Environmental Research and Public Health
2019 | Journal article
DOI: 10.3390/ijerph16060990
EID:

2-s2.0-85063637194

Part of ISBN:

16604601 16617827
Contributors: Deierlein, A.L.; Malkan, A.; Litvak, J.; Parekh, N.
Source: Self-asserted source
Jacqueline Litvak via Scopus - Elsevier
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