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Works (2)

Determination of food neophobia among nutrition and dietetics students

Food and Health
2025 | Journal article
DOI: 10.3153/FH25006
Contributors: Nural Erzurum Alim; Öykü Peren Türk; Mihrican Kaçar; Pervin Demir; Fatma Ceren Ulutürk; Dilek Yayla; Şeyma Nur Kırman
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Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

International Journal of Agriculture Environment and Food Sciences
2023-12-29 | Journal article
DOI: 10.31015/jaefs.2023.4.12
Contributors: Çiler ÖZENİR; Mihrican KAÇAR; Gizem BERK; Beyza KAYHAN
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