Personal information

Other IDs

Scopus Author ID: 57201581042
Loop profile: 2128116

Keywords

Food Science, Food Technology, Food Biotechnology, Enzyme, Drying, Powder

Countries

Malaysia

Activities

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Employment (4)

UCSI University: Kuala Lumpur, Wilayah Persekutuan, MY

2022-03-01 to present | Lecturer (Faculty of Applied Science)
Employment
Source: Self-asserted source
Lee Sin Chang

National University of Malaysia: Bangi , Selangor, MY

2019-08-01 to 2022-02-28 | Postdoctoral Researcher (Centre of Biotechnology and Funtional Food)
Employment
Source: Self-asserted source
Lee Sin Chang

Universiti Putra Malaysia: Serdang, Selangor, MY

2018-01-01 to 2018-12-31 | Research Assistant (Food Science )
Employment
Source: Self-asserted source
Lee Sin Chang

Universiti Putra Malaysia: Serdang, Selangor, MY

2017-02-01 to 2017-11-30 | Research Assistant (Process and Food Engineering)
Employment
Source: Self-asserted source
Lee Sin Chang

Education and qualifications (2)

Universiti Putra Malaysia: Serdang, Selangor, MY

2012-09-12 to 2017-05-22 | Food Biotechnology/Doctor of philosophy (Food Science)
Education
Source: Self-asserted source
Lee Sin Chang

Universiti Putra Malaysia: Serdang, Selangor, MY

2007-09-12 to 2011-05-31 | Food Science and Technology/Bachelor degree (Food Science)
Education
Source: Self-asserted source
Lee Sin Chang

Professional activities (1)

Society of Chemical Industry: London, GB

e-member
Membership
Source: Self-asserted source
Lee Sin Chang

Funding (1)

GP-APS/2013/9399839

Grant
Universiti Putra Malaysia (Selangor, MY)
Part of GRANT_NUMBER:

GP-APS/2013/9399839
Source: Self-asserted source
Lee Sin Chang

Works (49)

Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

Journal of Food Composition and Analysis
2024-12 | Journal article
DOI: 10.1016/j.jfca.2024.106767
Part of ISSN: 0889-1575
Contributors: Nashratul Shera Mohamad Ghazali; Nyuk Ling Chin; Siti Hajar Othman; Lee Sin Chang; Syahrul Anis Hazwani Mohd Baroyi; Yus Aniza Yusof
Source: Self-asserted source
Lee Sin Chang

The potential of protein hydrolysates from marine by-products: Mechanisms, health benefits, applications, future prospects, and challenges

Process Biochemistry
2024-12 | Journal article
DOI: 10.1016/j.procbio.2024.10.008
Part of ISSN: 1359-5113
Contributors: Mei Qi Gan; Jay Min Poh; Seng Joe Lim; Lee Sin Chang
Source: Self-asserted source
Lee Sin Chang

Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins: A review

Food Bioscience
2024-10 | Journal article
DOI: 10.1016/j.fbio.2024.104791
Part of ISSN: 2212-4292
Contributors: Kevser Irfan Unal; Lee Sin Chang; Wan Aida Wan Mustapha; Noorul Syuhada Mohd Razali; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Novel advancements in food science, technology and nutrition from <scp>ASEAN</scp> perspective: Editorial

International Journal of Food Science &amp; Technology
2024-10 | Journal article
DOI: 10.1111/ijfs.17438
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Contributors: Seng Joe Lim; Mahmud Ab Rashid Nor-Khaizura; Lee Sin Chang
Source: Self-asserted source
Lee Sin Chang

Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

International Journal of Biological Macromolecules
2024-06 | Journal article
DOI: 10.1016/j.ijbiomac.2024.132022
Part of ISSN: 0141-8130
Contributors: Sue Lian Mun; Zhi Yin Ter; Rafidah Mohd Ariff; Nur Farhana Abd Rahman; Lee Sin Chang; Jalifah Latip; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

International Journal of Food Science &amp; Technology
2024-03 | Journal article | Author
DOI: 10.1111/ijfs.16888
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Contributors: Zhi Yin Ter; Lee Sin Chang; Abdul Salam Babji; Nurul Aqilah Mohd Zaini; Shazrul Fazry; Shahrul Razid Sarbini; Clemens Karl Peterbauer; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

Food Processing: Techniques and Technology
2024-03-28 | Journal article | Author
DOI: 10.21603/2074-9414-2024-1-2485
Part of ISSN: 2074-9414
Part of ISSN: 2313-1748
Contributors: Lejaniya Abdul Kalam Saleena; Kelly Yie Lin Tan; Lee Sin Chang; Pui Liew Phing
Source: Self-asserted source
Lee Sin Chang

Kesan Transglutaminase kepada Ciri-Ciri Fizikokimia dan Aktiviti Biologi Hidrolisat Sarang Burung Walit

Sains Malaysiana
2024-01-31 | Journal article
DOI: 10.17576/jsm-2024-5301-14
Part of ISSN: 0126-6039
Part of ISSN: 2735-0118
Contributors: Yun Shi Koh; Zhi Yin Ter; Rafidah Mohd Ariff; Nur Farhana Abd Rahman; Lee Sin Chang; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage

Food Bioscience
2023-06 | Journal article
DOI: 10.1016/j.fbio.2023.102714
Part of ISSN: 2212-4292
Contributors: Rafidah Mohd Ariff; Xin Yi Chai; Lee Sin Chang; Shazrul Fazry; Babul Airianah Othman; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Keberkesanan Tokoferol sebagai Antioksidan dalam Ayam Salai

Sains Malaysiana
2023-04-30 | Journal article
DOI: 10.17576/jsm-2023-5204-16
Part of ISSN: 0126-6039
Part of ISSN: 2735-0118
Contributors: Chie Ching Boon; Lee Sin Chang; Abdul Salam Babji; Chris Mun Fei Yap; Jia Min Tam; Noorul Syuhada Mohd Razali; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

Journal of Agriculture and Food Research
2022-12 | Journal article
DOI: 10.1016/j.jafr.2022.100364
Part of ISSN: 2666-1543
Contributors: Lee Sin Chang; Yi Wen Ooi; Pui Liew Phing
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 2)‎

Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Food Science and Human Wellness
2022-11 | Journal article
DOI: 10.1016/j.fshw.2022.06.013
Part of ISSN: 2213-4530
Contributors: Hidayati Syamimi Mohd Noor; Rafidah Mohd Ariff; Lee Sin Chang; Xin Yi Chai; Hui Yan Tan; Nur’ Aliah Daud; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 2)‎

Edible Bird’s Nest, a Valuable Glycoprotein Source: Current Research Prospects and Challenges in Malaysia

Sains Malaysiana
2022-09-30 | Journal article
DOI: 10.17576/jsm-2022-5109-08
Part of ISSN: 0126-6039
Part of ISSN: 2735-0118
Contributors: Kevser Irfan Unal; Lee Sin Chang; Wan Aida Wan Mustapha; Noorul Syuhada Mohd Razali; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions

Food Science and Human Wellness
2022-07 | Journal article
DOI: 10.1016/j.fshw.2022.03.015
Part of ISSN: 2213-4530
Contributors: Poh Kei Chong; Sue Lian Mun; Lee Sin Chang; Abdul Salam Babji; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders [pdf]

Acta Scientiarum Polonorum Technologia Alimentaria
2022-03-30 | Journal article
DOI: 10.17306/j.afs.2022.0901
Part of ISSN: 1644-0730
Part of ISSN: 1898-9594
Contributors: Department of Food Science and Nutrition, Faculty of Applied Science, UCSI University, Kuala Lumpur, Malaysia; Pui Liew Phing; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Selangor, Malaysia; Aisyah Abdullah; Chang Lee Sin; Shalini Chan Yin Foong
Source: Self-asserted source
Lee Sin Chang

Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest

Food Chemistry
2022-01 | Journal article
DOI: 10.1016/j.foodchem.2021.130755
Part of ISSN: 0308-8146
Contributors: Alvin Jin Wei Ling; Lee Sin Chang; Abdul Salam Babji; Jalifah Latip; Mamoru Koketsu; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Production of &amp;lsquo;kedondong&amp;rsquo; (Spondias cytherea Sonnerat) powder as affected by different drying methods [pdf]

Acta Scientiarum Polonorum Technologia Alimentaria
2021-12-30 | Journal article
DOI: 10.17306/j.afs.2021.0903
Part of ISSN: 1644-0730
Part of ISSN: 1898-9594
Contributors: Department of Food Sciences, Universiti Kebangsaan Malaysia, Selangor, Malaysia; Lee Sin Chang; Department of Food Science and Nutrition, UCSI University, Kuala Lumpur, Malaysia; Department of Food Technology, Universiti Putra Malaysia, Selangor, Malaysia; Department of Process and Food Engineering, Universiti Putra Malaysia, Selangor, Malaysia; Kar Qi Lau; Chin Ping Tan; Yus Aniza Yusof; Kar Lin Nyam; Liew Phing Pui
Source: Self-asserted source
Lee Sin Chang

Functional food &amp; ingredients from seaweed, edible bird's nest and tropical fruits: A translational research

LWT
2021-11 | Journal article | Author
DOI: 10.1016/j.lwt.2021.112164
Part of ISSN: 0023-6438
Contributors: Seng Joe Lim; Lee Sin Chang; Shazrul Fazry; Wan Aida Wan Mustapha; Abdul Salam Babji
Source: Self-asserted source
Lee Sin Chang

Effect of thermal treatments on the storage stability of Lactobacillus acidophilus La-14 tamarind juice with or without beta-glucans

Malaysian Journal of Microbiology
2021-08 | Journal article
DOI: 10.21161/mjm.211124
Part of ISSN: 2231-7538
Contributors: Zhu, L. Y.; How, Y. H.; Ghazali, H. M.; Chang, L. S.; Nyam, K. L.; Pui, L. P.
Source: Self-asserted source
Lee Sin Chang

Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

Food Bioscience
2021-04 | Journal article
DOI: 10.1016/j.fbio.2020.100839
Part of ISSN: 2212-4292
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 2)‎

Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil

Algal Research
2021-04 | Journal article
DOI: 10.1016/j.algal.2021.102211
Part of ISSN: 2211-9264
Contributors: Nurdiana Mokhtar; Lee Sin Chang; Yeanly Soon; Wan Aida Wan Mustapha; Noor-Soffalina Sofian-Seng; Hafeedza Abdul Rahman; Noorul Syuhada Mohd Razali; Shuwahida Shuib; Aidil Abdul Hamid; Seng Joe Lim
Source: Self-asserted source
Lee Sin Chang

Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties

Food Bioscience
2021-02 | Journal article
DOI: 10.1016/j.fbio.2020.100812
Part of ISSN: 2212-4292
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 3)‎

Production of Spray-dried “Terung Asam” (Solanum lasiocarpum Dunal) Powder

Walailak Journal of Science and Technology (WJST)
2021-01-01 | Journal article | Author
DOI: 10.48048/wjst.2021.6922
Part of ISSN: 2228-835X
Part of ISSN: 1686-3933
Contributors: Lee Sin Chang; Siew May EAU YONG; Liew Phing PUI
Source: Self-asserted source
Lee Sin Chang

Characterisation of physicochemical properties of gum arabic powder at various particle sizes

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(S1).S32
EID:

2-s2.0-85081062148

Part of ISBN:

25502166
Contributors: Rosland Abel, S.E.; Yusof, Y.A.; Chin, N.L.; Chang, L.S.; Mohd Ghazali, H.; Manaf, Y.N.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Food Science and Nutrition
2020 | Journal article
DOI: 10.1002/fsn3.1191
EID:

2-s2.0-85073981939

Part of ISBN:

20487177
Contributors: Asghar, M.T.; Yusof, Y.A.; Mokhtar, M.N.; Ya'acob, M.E.; Mohd. Ghazali, H.; Chang, L.S.; Manaf, Y.N.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

International Journal of Food Science and Technology
2020 | Journal article
DOI: 10.1111/ijfs.14529
EID:

2-s2.0-85079367358

Part of ISBN:

13652621 09505423
Contributors: Asghar, M.T.; Yusof, Y.A.; Noriznan, M.; Yaacob, M.E.; Mohd Ghazali, H.; Chang, L.S.; Manaf, Y.N.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Efficacy of household washing pre-treatments and cooking methods for reduction of listeria monocytogenes in artificially contaminated chicken offal

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(1).268
EID:

2-s2.0-85073507327

Part of ISBN:

25502166
Contributors: Kuan, C.H.; Son, R.; Mahyudin, N.A.; Tang, J.Y.H.; Yeo, S.K.; Kuan, C.S.; Chang, L.S.; Phuah, E.T.; Thung, T.Y.; Tan, C.W. et al.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques

Journal of the Science of Food and Agriculture
2020 | Journal article
DOI: 10.1002/jsfa.10446
EID:

2-s2.0-85084991958

Part of ISBN:

10970010 00225142
Contributors: Asghar, M.T.; Yusof, Y.A.; Mokhtar, M.N.; Yaacob, M.E.; Ghazali, H.M.; Varith, J.; Chang, L.S.; Manaf, Y.N.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier
grade
Preferred source (of 2)‎

Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

Brazilian Journal of Food Technology
2020 | Journal article
DOI: 10.1590/1981-6723.18119
Part of ISSN: 1981-6723
Source: Self-asserted source
Lee Sin Chang

The effect of particle size on the physical properties of Arabic gum powder

Journal of Food Process Engineering
2020 | Journal article
DOI: 10.1111/jfpe.13368
EID:

2-s2.0-85077900873

Part of ISBN:

17454530 01458876
Contributors: Rosland Abel, S.E.; Yusof, Y.A.; Chin, N.L.; Chang, L.S.; Ghazali, H.M.; Ghani, M.A.; Ishak, I.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder

Asia Pacific Journal of Molecular Biology and Biotechnology
2020-12-17 | Journal article
DOI: 10.35118/apjmbb.2020.028.4.10
Part of ISSN: 2672-7277
Contributors: Yu Von Germaine Chng; Lee Sin Chang; Liew Phing Pui
Source: Self-asserted source
Lee Sin Chang

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

International Journal of Biological Macromolecules
2020-11 | Journal article
DOI: 10.1016/j.ijbiomac.2020.11.067
Part of ISSN: 0141-8130
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 3)‎

Sequential extraction of red button ginger ( Costus woodsonii ): Phytochemical screening and antioxidative activities

Journal of Food Processing and Preservation
2020-10 | Journal article
DOI: 10.1111/jfpp.14776
Part of ISSN: 0145-8892
Part of ISSN: 1745-4549
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 3)‎

Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

LWT
2020-09 | Journal article
DOI: 10.1016/j.lwt.2020.109777
Part of ISSN: 0023-6438
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 2)‎

Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Journal of Food Measurement and Characterization
2020-06-17 | Journal article
DOI: 10.1007/s11694-020-00510-4
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 2)‎

Recovery of value‐added glycopeptides from Edible Bird's Nest ( EBN ) co‐products: Enzymatic hydrolysis, physicochemical characteristics and bioactivity

Journal of the Science of Food and Agriculture
2020-05-28 | Journal article
DOI: 10.1002/jsfa.10530
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Lee Sin Chang
grade
Preferred source (of 2)‎

A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey

Journal of Food Process Engineering
2019 | Journal article
DOI: 10.1111/jfpe.13221
EID:

2-s2.0-85070665799

Part of ISBN:

17454530 01458876
Contributors: Baroyi, S.A.H.M.; Yusof, Y.A.; Ghazali, H.M.; Chin, N.L.; Othman, S.H.; Chang, L.S.; Ghazali, N.S.M.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour

Food Research
2019 | Journal article
DOI: 10.26656/fr.2017.3(2).129
EID:

2-s2.0-85066607562
Contributors: Etti, C.J.; Yusof, Y.A.; Chang, L.S.; Ekanem, V.G.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds

Food Science and Technology Research
2019 | Journal article
DOI: 10.3136/fstr.25.351
EID:

2-s2.0-85063201155

Part of ISBN:

13446606
Contributors: Fikry, M.; Yusof, Y.A.; Al-Awaadh, A.M.; Rahman, R.A.; Chin, N.L.; Mousa, E.; Chang, L.S.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder

Journal of Food Process Engineering
2019 | Journal article
DOI: 10.1111/jfpe.13134
EID:

2-s2.0-85066498342
Contributors: Chang, L.S.; Karim, R.; Sabo Mohammed, A.; Chai, K.F.; Ghazali, H.M.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder

Pertanika Journal of Tropical Agricultural Science
2019 | Journal article
EID:

2-s2.0-85067702522
Contributors: Manzoor, S.; Yusof, Y.A.; Chin, N.L.; Mohamed Amin Tawakkal, I.S.; Fikry, M.; Chang, L.S.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Foods
2019-02 | Journal article | Author
DOI: 10.3390/foods8020061
Contributors: Mohammad Fikry; Yus Aniza Yusof; Alhussein M. Al-Awaadh; Russly Abdul Rahman; Nyuk Ling Chin; Esraa Mousa; Lee Sin Chang
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: Effect of anticaking agents

International Journal of Food Properties
2018 | Journal article
DOI: 10.1080/10942912.2018.1510836
EID:

2-s2.0-85055484479
Contributors: Chang, L.S.; Karim, R.; Abdulkarim, S.M.; Yusof, Y.A.; Ghazali, H.M.
Source: Self-asserted source
Lee Sin Chang via Scopus - Elsevier

Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour

Food Research
2018-11 | Journal article
Source: Self-asserted source
Lee Sin Chang

Characterization of enzyme-liquefied soursop ( Annona muricata L.) puree

LWT
2018-08 | Journal article
DOI: 10.1016/j.lwt.2018.04.027
Part of ISSN: 0023-6438
Contributors: Lee Sin Chang; Roselina Karim; Abdulkarim Sabo Mohammed; Hasanah Mohd Ghazali
Source: Self-asserted source
Lee Sin Chang via Crossref Metadata Search
grade
Preferred source (of 2)‎

Physicochemical properties and toxicity of a cocoa-like powder produced from roasted seeds of fermented rambutan ( Nephelium lappaceum L.) fruit

Food Chemistry
2018-07 | Journal article
DOI: 10.1016/j.foodchem.2018.07.155
Part of ISSN: 0308-8146
Contributors: Kong Fei Chai; Lee Sin Chang; Noranizan Mohd Adzahan; Roselina Karim; Yaya Rukayadi; Hasanah M. Ghazali
Source: Self-asserted source
Lee Sin Chang via Crossref Metadata Search
grade
Preferred source (of 2)‎

Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

Journal of Food Process Engineering
2018-04-11 | Journal article
DOI: 10.1111/jfpe.12688
Part of ISSN: 0145-8876
Contributors: Lee S. Chang; Roselina Karim; Sabo Mohammed Abdulkarim; Hasanah Mohd Ghazali
Source: Self-asserted source
Lee Sin Chang via Crossref Metadata Search
grade
Preferred source (of 2)‎

Application of enzyme in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder

CAFEi2016
2016-08-16 | Conference paper
Source: Self-asserted source
Lee Sin Chang

Production of enzyme-clarified noni (Morinda citrifolia L.) juice and effect of pasteurization on its properties

The 14th Food Innovation Asia Conference 2012 “Green and Sustainable Food Technology for All”
2012-06-12 | Conference paper
Source: Self-asserted source
Lee Sin Chang

Peer review (12 reviews for 3 publications/grants)

Review activity for Food and bioprocess technology. (2)
Review activity for Journal of food measurement and characterization. (2)
Review activity for Journal of Food Science and Technology. (8)
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