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Scopus Author ID: 57198825326

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China

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Works (16)

Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle

Foods
2025-03-20 | Journal article
DOI: 10.3390/foods14061068
Contributors: Cunkuan Shen; Yuanfang Xu; Jinxin Yan; Xiangyang Qi; Shaoqian Cao; Hua Yang
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Crossref

Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates

CyTA - Journal of Food
2024-12-31 | Journal article
DOI: 10.1080/19476337.2024.2320785
Contributors: Jiawen Ma; Luyao He; Jinxiu Cai; Wu Zhang; Hua Yang; Shaoqian Cao; Xiangyang Qi
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Crossref

Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23

Journal of Dairy Science
2023-12 | Journal article
DOI: 10.3168/jds.2023-23440
Contributors: Qianwen Ye; Lifeng Lao; Ao Zhang; Yiman Qin; Manli Zong; Daodong Pan; Hua Yang; Zhen Wu
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Crossref

Effects of high hydrostatic pressure on the structural characteristics of parvalbumin of cultured large yellow croaker ( Larimichthys crocea )

Journal of Food Processing and Preservation
2020-12 | Journal article
DOI: 10.1111/jfpp.14911
Contributors: Huien Zhang; Huiqi Liao; Yibei Lu; Yuanhui Hu; Hua Yang; Shaoqian Cao; Xiangyang Qi
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Crossref

Determination of Six ATP-related Compounds in Aquatic Products by Hydrophilic-interaction Liquid Chromatography,亲水性色谱检测水产品中6种ATP关联化合物

Journal of Chinese Institute of Food Science and Technology
2019 | Journal article
DOI: 10.16429/j.1009-7848.2019.04.031
EID:

2-s2.0-85069907519
Contributors: Zhang, H.; Wang, C.; Yang, H.
Source: Self-asserted source
hua yang via Scopus - Elsevier

The regulation effect of EGCG3’’Me phospholipid complex on gut flora of a high-fat diet-induced obesity mouse model

Journal of Food Biochemistry
2019 | Journal article
DOI: 10.1111/jfbc.12880
EID:

2-s2.0-85065410525
Contributors: Lin, Y.; Zhang, X.; Cheng, L.; Yang, H.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Determination of Trace Tributyltin in Seafood by Molecularly Imprinted Polymer and High Performance Liquid Chromatography-inductively Coupled Plasma Mass Spectrometry

Modern Food Science and Technology
2017 | Journal article
DOI: 10.13982/j.mfst.1673-9078.2017.2.037
EID:

2-s2.0-85019016950
Contributors: Yang, H.; Liu, L.-J.; Zhu, Y.-J.; Zhu, X.-Y.; Pan, D.-D.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Determination of Tributyltin in Seafood by HPLC-ICP-MS

Journal of Chinese Institute of Food Science and Technology
2017 | Journal article
DOI: 10.16429/j.1009-7848.2017.03.033
EID:

2-s2.0-85026821302
Contributors: Yang, H.; Liu, L.; Zhu, Y.; Qi, X.; Zhang, H.; Pan, D.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Antioxidant activity of hydrolysate peptides from rapeseed meal digested with simulated gastrointestinal

Journal of the Chinese Cereals and Oils Association
2016 | Journal article
EID:

2-s2.0-85017145460
Contributors: Qin, X.; Yu, X.; Yang, H.; Hu, J.; Ma, H.; Zhou, C.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Extraction and characterization of chicken feet soluble collagen

LWT - Food Science and Technology
2016 | Journal article
DOI: 10.1016/j.lwt.2016.07.024
EID:

2-s2.0-84989832037
Contributors: Zhou, C.; Li, Y.; Yu, X.; Yang, H.; Ma, H.; Yagoub, A.E.A.; Cheng, Y.; Hu, J.; Otu, P.N.Y.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Antioxidant activity and characteristics of simulated gastrointestinal digestion hydrolysate from filefish Navodon septentrionalis skin protein

Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery
2015 | Journal article
DOI: 10.6041/j.issn.1000-1298.2015.08.029
EID:

2-s2.0-84941552962
Contributors: Zhou, C.; Qin, X.; Yu, X.; Yang, H.; Hu, J.; Ma, H.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis

Carbohydrate Polymers
2015 | Journal article
DOI: 10.1016/j.carbpol.2014.09.086
EID:

2-s2.0-84910133130
Contributors: Yu, X.; Zhou, C.; Yang, H.; Huang, X.; Ma, H.; Qin, X.; Hu, J.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (Pseudosciaena crocea) during Cold Storage

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12400
EID:

2-s2.0-84953357703
Contributors: Yang, H.; Gao, Y.; Zhang, H.; Qi, X.; Pan, D.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach

Food Chemistry
2015 | Journal article
DOI: 10.1016/j.foodchem.2014.07.064
EID:

2-s2.0-84905044452
Contributors: Liu, L.; Cao, S.; Yang, H.; Qi, X.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Analysis of nutrient composition and configuration in cultured pseudosciaena crocea's muscle

Journal of Chinese Institute of Food Science and Technology
2013 | Journal article
EID:

2-s2.0-84880375898
Contributors: Yang, H.; Lou, Y.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Effect of different drying methods on vegetable powder quality of the Broccoli (Brassica oleracea)

Journal of Chinese Institute of Food Science and Technology
2013 | Journal article
EID:

2-s2.0-84883823770
Contributors: Yang, H.; Yang, X.; Sun, J.
Source: Self-asserted source
hua yang via Scopus - Elsevier

Peer review (3 reviews for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (3)
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