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Works (7)

The effects of a personalized nutrition intervention program on food security, health and nutritional status of low-income older adults in Seoul city

Journal of Nutrition and Health
2020 | Journal article
DOI: 10.4163/jnh.2020.53.4.416
Contributors: Yeyeon Lee; Narae Yang; Minjeong Shin; Kyung-Eun Lee; Chang Hee Yoo; Kirang Kim
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Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province

Korean Journal of Community Nutrition
2019 | Journal article
DOI: 10.5720/kjcn.2019.24.5.422
Contributors: Jiyeon Choi; Kyung-Eun Lee
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Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings

Clinical Nutrition Research
2019 | Journal article
DOI: 10.7762/cnr.2019.8.4.272
Contributors: Dasom Kim; Kyung-Eun Lee
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Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers

Korean Journal of Community Nutrition
2019 | Journal article
DOI: 10.5720/kjcn.2019.24.4.277
Contributors: Jeong-Sook Bae; Sol-Bee Seong; So-Mang Jang; Chang-Hee Yoo; Young-Suk Lim; Young-Mi Lee; Hae-Ryun Park; Kyung-Eun Lee
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Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

Nutrition Research and Practice
2019 | Journal article
DOI: 10.4162/nrp.2019.13.6.555
Contributors: Kyung-Eun Lee
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Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul

Korean Journal of Community Nutrition
2016 | Journal article
DOI: 10.5720/kjcn.2016.21.1.12
Contributors: Seoung-Hee Kim; Kyung-Eun Lee; Jin-Sook Kim
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Effects of Extrusion Frequency on the Quality Characteristics of Ddukgukdduk

Korean Journal of Food & Cookery Science
2016-08-31 | Journal article
DOI: 10.9724/kfcs.2016.32.4.449
Contributors: Jeong-Sook Bae; Chang-Hee Yoo; Kyung-Eun Lee
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