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Effects of different extraction methods on volatile profiles of flaxseed oils

Journal of Food Science
2023-12 | Journal article
DOI: 10.1111/1750-3841.16787
Contributors: Xuelian Sun; Yilai Wan; Wenyu Liu; Changqing Wei
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Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil

Journal of Food Science
2022-04 | Journal article
DOI: 10.1111/1750-3841.16073
Contributors: Xuelian Sun; Bo Zhang; Jiajia Han; Changqing Wei; Wenyu Liu
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