Personal information

Other IDs

Scopus Author ID: 44761218000
Loop profile: 943919
SciProfiles: 1484520

Activities

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Employment (2)

nutriCious H&D: Acayucan, Veracruz, MX

2017-08-15 to present | Director (Administration)
Employment
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Tecnologico Nacional de Mexico campus Acayucan: Acayucan, Veracruz, MX

2013-04-16 to present | Associate Professor C (Biochemistry Engineering)
Employment
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Education and qualifications (2)

University of Reading: Reading, Berkshire, GB

2008-10-01 to 2012-09-30 | PhD (Food and Nutritional Sciences)
Education
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Universidad Veracruzana: Orizaba, Veracruz, MX

1999-08-23 to 2004-01-18 | Bachelor Degree in Pharmaceutical and Biological Chemistry (Facultad de Ciencias Quimicas)
Education
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Professional activities (6)

Mexican Society of Food Sciences (AMECA): MEXICO CITY, CIUDAD DE MEXICO, MX

2018-11-01 to present | active member
Membership
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Microbiology Society: London, London, GB

2009-12-01 to present | Full concessionary member
Membership
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

University of the West of England: Bristol, Bristol, GB

2020-01-29 to 2020-09-27 | Visiting researcher (Department of Applied Sciences)
Invited position
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Consejo Nacional de Ciencia y Tecnología: Mexico City, Mexico city, MX

2020-01-01 | Sistema Nacional de Investigadores (SNI) - I
Distinction
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Consejo Nacional de Ciencia y Tecnología: Mexico City, MX

2014-01-01 | Sistema nacional de investigadores SNI candidato
Distinction
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

CONACYT: Mexico, MX

2008-05-05 | Becas al extranjero
Distinction
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Funding (2)

GABA production of proteolityc lactic acid bacteria in Cheese

2022-01 to 2023-01 | Grant
Tecnológico Nacional de México (Acayucan, MX)
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Selection of proteolytic strains from Chiapas Cheese for the production of bioactive compounds

2015-07 to 2015-08 | Grant
British Council (London, GB)
Source: Self-asserted source
Gonzalez-Gonzalez Cid R.

Peer review (6 reviews for 3 publications/grants)

Review activity for Journal für Verbraucherschutz und Lebensmittelsicherheit. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (4)
Review activity for Wellcome open research. (1)
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