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Scopus Author ID: 57221396617

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Islamic Azad University North Tehran Branch: Tehran, Iran, IR

(Food Science and Technology)
Employment
Source: Self-asserted source
Zhaleh Khoshkhoo

Works (11)

Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation

Journal of Food Measurement and Characterization
2022 | Journal article
DOI: 10.1007/s11694-021-01278-x
EID:

2-s2.0-85122424065

Part of ISSN: 21934134 21934126
Contributors: Zamani, F.; Khoshkhoo, Z.; Hosseini, S.E.; Basti, A.A.Z.; Azizi, M.H.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

An assessment of Cuminum cyminum (Boiss) essential oil, NaCl, bile salts and their combinations in probiotic yogurt

Italian Journal of Food Science
2021 | Journal article
DOI: 10.15586/ijfs.v33iSP1.1990
EID:

2-s2.0-85104537984

Part of ISSN: 22395687 11201770
Contributors: Mohajeri, N.; Shotorbani, P.M.; Basti, A.A.; Khoshkhoo, Z.; Khanjari, A.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages

Journal of Food Measurement and Characterization
2021 | Journal article
DOI: 10.1007/s11694-021-01013-6
EID:

2-s2.0-85108085230

Part of ISSN: 21934134 21934126
Contributors: Dehghan Tanha, L.; Khoshkhoo, Z.; Azizi, M.H.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Quality Assurance and Safety of Crops and Foods
2021 | Journal article
DOI: 10.15586/qas.v13i1.858
EID:

2-s2.0-85101585837

Part of ISSN: 1757837X 17578361
Contributors: Mahmmodi, P.; Khoshkhoo, Z.; Basti, A.A.; Shotorbani, P.M.; Khanjari, A.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets

Journal of Food Measurement and Characterization
2021 | Journal article
DOI: 10.1007/s11694-020-00779-5
EID:

2-s2.0-85103070199

Part of ISSN: 21934134 21934126
Contributors: Shakour, N.; Khoshkhoo, Z.; Basti, A.A.; Khanjari, A.; Shotorbani, P.M.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Investigating the properties of PLA-nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets

Food Science and Nutrition
2021 | Journal article
DOI: 10.1002/fsn3.2053
EID:

2-s2.0-85099015629

Part of ISSN: 20487177
Contributors: Shakour, N.; Khoshkhoo, Z.; Akhondzadeh Basti, A.; Khanjari, A.; Mahasti Shotorbani, P.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Optimization of hydrolysis conditions (temperature, time, and concentration of alkalase) of rainbow trout viscera using the response surface methodology

Journal of Food Processing and Preservation
2021 | Journal article
DOI: 10.1111/jfpp.15456
EID:

2-s2.0-85103590744

Part of ISSN: 17454549 01458892
Contributors: Shafiee, S.; Goli, M.; Khoshkhoo, Z.; Hosseini, S.E.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Physicochemical, and sensory optimization of Trout fish fillet(Oncorhynchus mykis) containing apple peel extract and chitosan edible coating

Journal of Food Science and Technology (Iran)
2021 | Journal article
DOI: 10.29252/fsct.17.107.25
EID:

2-s2.0-85108552906

Part of ISSN: 20088787
Contributors: Ebrahimi, A.H.; Hosseini, S.E.; Khoshkhoo, Z.H.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

The effect of adding bene kernel oil (Pistacia atlantica) and microliposomes of it on physicochemical and sensory properties of low fat cream

Journal of Food Science and Technology (Iran)
2021 | Journal article
DOI: 10.52547/fsct.18.09.10
EID:

2-s2.0-85115364864

Part of ISSN: 20088787
Contributors: Nikkhah, M.; Khoshkhoo, Z.; Hosseini, S.E.; Mahasti Shotorbani, P.; Akhondzadeh Basti, A.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel

Journal of Food Quality
2020 | Journal article
DOI: 10.1155/2020/7935420
EID:

2-s2.0-85088690267

Part of ISSN: 17454557 01469428
Contributors: Piran, F.; Khoshkhoo, Z.; Hosseini, S.E.; Azizi, M.H.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier

Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations

Quality Assurance and Safety of Crops and Foods
2020 | Journal article
DOI: 10.15586/qas.v12iSP1.827
EID:

2-s2.0-85103100983

Part of ISSN: 1757837X 17578361
Contributors: Nikkhah, M.; Khoshkhoo, Z.; Hosseini, S.E.; Shotorbani, P.M.; Basti, A.A.
Source: Self-asserted source
Zhaleh Khoshkhoo via Scopus - Elsevier
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