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Works (11)

Behavioral Design Strategies Improve Healthy Food Sales in a Military Cafeteria

American Journal of Health Promotion
2025-02 | Journal article
DOI: 10.1177/08901171241293369
Contributors: Joel Kimmons; Nadine Budd Nugent; Diane Harris; Seung Hee Lee; Lyudmyla Kompaniyets; Stephen Onufrak
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Factors Associated with Daily Fruit and Vegetable Intakes among Children Aged 1–5 Years in the United States

Nutrients
2024-03-06 | Journal article
DOI: 10.3390/nu16050751
Contributors: Adi Noiman; Seung Lee; Kristin Marks; Mary Grap; Carrie Dooyema; Heather Hamner
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Associations between Knowledge of Health Risks and Sugar-Sweetened Beverage Intake among US Adolescents

Nutrients
2023-05-22 | Journal article
DOI: 10.3390/nu15102408
Contributors: Sohyun Park; Seung Hee Lee; Caitlin Merlo; Heidi M. Blanck
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Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021

Nutrients
2023-05-18 | Journal article
DOI: 10.3390/nu15102363
Contributors: Sohyun Park; Seung Hee Lee; Heidi M. Blanck
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Consumption of Added Sugars by States and Factors Associated with Added Sugars Intake among US Adults in 50 States and the District of Columbia—2010 and 2015

Nutrients
2023-01-11 | Journal article
DOI: 10.3390/nu15020357
Contributors: Seung Hee Lee; Sohyun Park; Heidi M. Blanck
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Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015–2018

Nutrients
2023-01-05 | Journal article
DOI: 10.3390/nu15020274
Contributors: Sohyun Park; Lixia Zhao; Seung Hee Lee; Heather C. Hamner; Latetia V. Moore; Deborah A. Galuska; Heidi M. Blanck
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High Added Sugars Intake among US Adults: Characteristics, Eating Occasions, and Top Sources, 2015–2018

Nutrients
2023-01-04 | Journal article
DOI: 10.3390/nu15020265
Contributors: Seung Hee Lee; Lixia Zhao; Sohyun Park; Latetia V. Moore; Heather C. Hamner; Deborah A. Galuska; Heidi M. Blanck
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Individual and Collective Positive Health Behaviors and Academic Achievement Among U.S. High School Students, Youth Risk Behavior Survey 2017

American Journal of Health Promotion
2022-05 | Journal article
DOI: 10.1177/08901171211064496
Contributors: Georgianne Tiu Hawkins; Seung Hee Lee; Shannon L. Michael; Caitlin L. Merlo; Sarah M. Lee; Brian A. King; Catherine N. Rasberry; J. M. Underwood
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Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States, June 2020 Survey Data

American Journal of Health Promotion
2022-01 | Journal article
DOI: 10.1177/08901171211039499
Contributors: Brianna L. Dumas; Seung Hee Lee; Diane M. Harris; Amy L. Yaroch; Mary A. Pomeroy; Heidi M. Blanck
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Associations of Health Literacy and Menu-Labeling Usage With Sugar-Sweetened Beverage Intake Among Adults in Mississippi, 2016

American Journal of Health Promotion
2020-11 | Journal article
DOI: 10.1177/0890117120927302
Contributors: Seung Hee Lee; Lei Zhang; Donald L. Rubin; Sohyun Park
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One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants

Clinical Nutrition Research
2018 | Journal article
DOI: 10.7762/cnr.2018.7.4.241
Contributors: Seung Hee Lee-Kwan; Sohyun Park; Leah Maynard; Heidi M. Blanck
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