Personal information

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Employment (3)

Universitat Politècnica de València: Valencia, ES

2024-01-01 to 2024-12-31 | Postdoctoral researcher (Postharvest Technology)
Employment
Source: Self-asserted source
Lourdes Cervera-Chiner

Instituto Valenciano de Investigaciones Agrarias: Moncada, ES

2021-12-30 to 2023-12-30 | Postdoctoral researcher (Postharvest Technology)
Employment
Source: Self-asserted source
Lourdes Cervera-Chiner

Universitat Politècnica de València: Valencia, ES

2016-02-01 to 2019-02-01 | Predoctoral researcher (Instituto de Ingeniería de Alimentos para el Desarrollo (IIAD)))
Employment
Source: Self-asserted source
Lourdes Cervera-Chiner

Education and qualifications (2)

Universitat Politècnica de València: Valencia, ES

2016-02-01 to 2020-09-20 | PhD in Science, Technology and Food Safety
Education
Source: Self-asserted source
Lourdes Cervera-Chiner

Universitat Politècnica de València: Valencia, Valenciana, ES

2008-09 to 2014 | Agricultural Engineer
Education
Source: Self-asserted source
Lourdes Cervera-Chiner

Works (12)

Physicochemical Properties of French Fries After Several Cycles of Frying with Moringa or Olive Oil

2024-11-21 | Conference paper
Contributors: Tomás Sesé; Lourdes Cervera-Chiner; Francisco José García-Mares; María Luisa Castelló; María Dolores Ortolá
Source: check_circle
Crossref

The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers

2024-11-10 | Conference paper
Contributors: Lourdes Cervera-Chiner; Andrea Sanz; Francisco José García-Mares; María Luisa Castelló; María Dolores Ortolá
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Crossref
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Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures

Foods
2024-08-28 | Journal article
Contributors: Lourdes Cervera-Chiner; Sergio Pageo; Marisol Juan-Borrás; Francisco José García-Mares; María Luisa Castelló; María Dolores Ortolá
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics

LWT
2024-04 | Journal article
Contributors: Lourdes Cervera-Chiner; Nariane Q. Vilhena; Virginia Larrea; Gemma Moraga; Alejandra Salvador
Source: check_circle
Crossref

Influence of Temperature on ‘Rojo Brillante’ Persimmon Drying. Quality Characteristics and Drying Kinetics

SSRN
2023 | Other
EID:

2-s2.0-85177752504

Part of ISSN: 15565068
Contributors: Cervera-Chiner, L.; Vilhena, N.Q.; Larrea, V.; Moraga, G.; Salvador, A.
Source: Self-asserted source
Lourdes Cervera-Chiner via Scopus - Elsevier

Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality

New Advances in Postharvest Technology
2023-09-27 | Book chapter
Part of ISBN: 9781837685417
Part of ISBN: 9781837685424
Contributors: Nariane Q. Vilhena; Lourdes Cervera-Chiner; Ana Moreno; Alejandra Salvador
Source: Self-asserted source
Lourdes Cervera-Chiner

Quality of Postharvest Degreened Citrus Fruit

Citrus Research - Horticultural and Human Health Aspects
2023-03-29 | Book chapter
Part of ISBN: 9781803558042
Part of ISBN: 9781803558059
Contributors: Julia Morales; Lourdes Cervera; Pilar Navarro; Alejandra Salvador
Source: Self-asserted source
Lourdes Cervera-Chiner

Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams

Heliyon
2021-01 | Journal article
Part of ISSN: 2405-8440
Contributors: L. Cervera-Chiner; C. Barrera; N. Betoret; L. Seguí
Source: Self-asserted source
Lourdes Cervera-Chiner via Crossref Metadata Search
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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey

Food Control
2020-09 | Journal article
Part of ISSN: 0956-7135
Contributors: Lourdes Cervera-Chiner; Yolanda Jiménez; Ángel Montoya; Marisol Juan-Borrás; Nuria Pascual; Antonio Arnau; Isabel Escriche
Source: Self-asserted source
Lourdes Cervera-Chiner via Crossref Metadata Search
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Detection of DDT and carbaryl pesticides in honey by means of immunosensors based on high fundamental frequency quartz crystal microbalance (HFF‐QCM)

Journal of the Science of Food and Agriculture
2020-02-07 | Journal article
Part of ISSN: 0022-5142
Contributors: Lourdes Cervera‐Chiner; Carmen March; Antonio Arnau; Yolanda Jiménez; Ángel Montoya
Source: Self-asserted source
Lourdes Cervera-Chiner via Crossref Metadata Search
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A novel bismuth-based lead-free piezoelectric transducer immunosensor for carbaryl quantification

Sensors and Actuators B: Chemical
2019-04 | Journal article
Part of ISSN: 0925-4005
Contributors: D.A. Fernández-Benavides; L. Cervera-Chiner; Y. Jiménez; O. Arias de Fuentes; A. Montoya; J. Muñoz-Saldaña
Source: Self-asserted source
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High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCM) immunosensor for pesticide detection in honey

Food Control
2018-10 | Journal article
Part of ISSN: 0956-7135
Contributors: Lourdes Cervera-Chiner; Marisol Juan-Borrás; Camen March; Antonio Arnau; Isabel Escriche; Ángel Montoya; Yolanda Jiménez
Source: Self-asserted source
Lourdes Cervera-Chiner via Crossref Metadata Search
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Peer review (2 reviews for 1 publication/grant)

Review activity for Heliyon. (2)