Personal information

Iran

Activities

Education and qualifications (1)

Ministry of Health and Medical Education: Tehran, Tehran, IR

Ph.D (Halal Research Center, Iran Food and Drug Administration)
Education
Source: Self-asserted source
Masoumeh Moslemi

Works (31)

Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation

Food Science & Nutrition
2024-11 | Journal article
Contributors: Fatemeh Esfarjani; Mohammad Rouzbahani; Seyed Ehsan Beladian Behbahan; Narges Shahbazpour; Masoumeh Moslemi; Abdol‐Samad Abedi
Source: check_circle
Crossref

Characterization of Encapsulated Folic Acid in Saccharomyces cerevisiae Cells and Assessment of the Biochemical Stability after Baking and During Storage of two types of Iranian Breads

Applied Food Biotechnology
2024-09-28 | Journal article
Contributors: Ameneh Maleki; Leila Nateghi; Masoumeh Moslemi; Mahnaz Hashemiravan
Source: Self-asserted source
Masoumeh Moslemi

Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells

Journal of Food Measurement and Characterization
2024-03-21 | Journal article
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Elham Zade Ashkezary; Mohsen Vazifedoost; leila nateghi; Zohreh Didar; Masoumeh Moslemi
Source: Self-asserted source
Masoumeh Moslemi

Evaluation of microbial and sensory properties of red meat sausage formulated with carmine dye and cumin essential oil as nitrate substitute

Iranian Journal of Chemistry and Chemical Engineering
2024-02 | Journal article
Contributors: leila nateghi; Masoumeh Moslemy; Nader Karimian Khosroshahi
Source: Self-asserted source
Masoumeh Moslemi

A kinetic study on carrot juice treated by dielectric barrier discharge (DBD) cold plasma during storage

LWT
2023-12 | Journal article
Part of ISSN: 0023-6438
Contributors: Amir Hossein Nasri; Parisa Kazemzadeh; Sirous Khorram; Masoumeh Moslemi; maryam mahmoudzadeh
Source: Self-asserted source
Masoumeh Moslemi

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review

Food Science & Nutrition
2023-09 | Journal article
Contributors: Masoumeh Moslemi; Behrooz Jannat; Maryam Mahmoudzadeh; Mehran Ghasemlou; Abdol‐Samad Abedi
Source: check_circle
Crossref

Functional properties of the bioactive peptides derived from Sargassum angustifolium algae

Journal of Food Measurement and Characterization
2023-09-25 | Journal article
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Sara Jafarirad; leila nateghi; Masoumeh Moslemi; Kian Pahlevan Afshari
Source: Self-asserted source
Masoumeh Moslemi

Stability of riboflavin microencapsulated in yeast Saccharomyces cerevisiae cells in Iranian breads

Iranian Journal of Chemistry and Chemical Engineering
2023-08 | Journal article
Contributors: Elham Zade Ashkezary; Mohsen Vazifedoost; leila nateghi; Zohreh Didar; Masoumeh Moslemi
Source: Self-asserted source
Masoumeh Moslemi
grade
Preferred source (of 2)‎

Comparison of Microbial Loads and Bioactive Compounds of the Grape Juice Samples Treated by Ultrasonication and Thermal Pasteurization

Applied Food Biotechnology
2022-07-05 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

Microbial and chemical contamination and salt content of smoked fishes produced in Guilan north of Iran)

Human Health and Halal Metrics
2022-05 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS

Journal of microbiology, biotechnology and food sciences
2022-05-20 | Journal article
Part of ISSN: 1338-5178
Source: Self-asserted source
Masoumeh Moslemi

Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream

Journal of Food Science and Technology
2022-02 | Journal article
Contributors: Aziz Homayouni Rad; Fariba Karbalaei; Mohammad Ali Torbati; Masoumeh Moslemi; Farzaneh Shahraz; Rana Babadi; Mina Javadi
Source: check_circle
Crossref

Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with HPLC‐UV for rapid determination of synthetic phenolic antioxidants in edible oils

Journal of the American Oil Chemists' Society
2021-10 | Journal article
Contributors: Abdol‐Samad Abedi; Fatemeh Hemmati; Amir Hossein Abedini; Abdorreza Mohammadi; Masoumeh Moslemi
Source: check_circle
Crossref

Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme’eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS)

Preventive Nutrition and Food Science
2021-09-30 | Journal article
Contributors: Masoumeh Moslemi; Marjan Mahdavi-Roshan; Farahnaz Joukar; Mohammadreza Naghipour; Fariborz Mansour-Ghanaei
Source: check_circle
Crossref

Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market

Carbohydrate Polymers
2021-02 | Journal article
Part of ISSN: 0144-8617
Source: Self-asserted source
Masoumeh Moslemi

National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases

Eastern Mediterranean Health Journal
2020 | Journal article
Part of ISSN: 1020-3397
Part of ISSN: 1687-1634
Source: Self-asserted source
Masoumeh Moslemi

Carboxymethyl Cellulose Film Incorporating Satureja khuzistanica and Zataria multiflora Essential Oils for Extending the Shelf Life of Chicken Legs

Journal of Medicinal plants and By-product
2020-08 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

Effect of a newly developed ready-to-use supplementary food on growth indicators in children with mild to moderate malnutrition

Public Health
2020-08 | Journal article
Part of ISSN: 0033-3506
Source: Self-asserted source
Masoumeh Moslemi

Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases

Current Nutrition & Food Science
2020-07-13 | Journal article
Part of ISSN: 1573-4013
Source: Self-asserted source
Masoumeh Moslemi

Characterization of microcapsule containing walnut (Juglans regia L.) green husk extract as preventive antioxidant and antimicrobial agent

International Journal of Preventive Medicine
2018 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

Effects of non-digestive polymers used in iron encapsulation on calcium and iron apparent absorption in rats fed by infant formula

Journal of Trace Elements in Medicine and Biology
2018 | Journal article
EID:

2-s2.0-85051625006

Contributors: Moslemi, M.; Hosseini, H.; Neyestani, T.R.; Akramzadeh, N.; Mazaheri Nezhad Fard, R.
Source: Self-asserted source
Masoumeh Moslemi via Scopus - Elsevier

Effect of chitosan and Trachyspermum ammi essential oil on microbial growth, proteolytic spoilage, lipid oxidation and sensory attributes of chicken fillet during refrigerated storage

Iranian Journal of Veterinary Medicine
2018-02 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

Genetically modified foods: Promises, challenges and safety assessments

Applied Food Biotechnology
2017 | Journal article
EID:

2-s2.0-85040731410

Contributors: Dadgarnejad, M.; Kouser, S.; Moslemi, M.
Source: Self-asserted source
Masoumeh Moslemi via Scopus - Elsevier

Incorporation of Propionibacteria in Fermented Milks as a Probiotic

Critical Reviews in Food Science and Nutrition
2016 | Journal article
EID:

2-s2.0-84975123235

Contributors: Moslemi, M.; Mazaheri Nezhad Fard, R.; Hosseini, S.M.; Homayouni-Rad, A.; Mortazavian, A.M.
Source: Self-asserted source
Masoumeh Moslemi via Scopus - Elsevier

Microencapsulation of probiotics and applications in food fermentation

Fermented Foods: Part I: Biochemistry and Biotechnology
2016 | Book
EID:

2-s2.0-85052180228

Contributors: Mortazavian, A.M.; Moslemi, M.; Sohrabvandi, S.
Source: Self-asserted source
Masoumeh Moslemi via Scopus - Elsevier

Characterisation of spray-dried microparticles containing iron coated by pectin/resistant starch

International Journal of Food Science and Technology
2014 | Journal article
EID:

2-s2.0-84927572247

Contributors: Moslemi, M.; Hosseini, H.; Erfan, M.; Mortazavian, A.M.; Fard, R.M.N.; Neyestani, T.R.; Komeyli, R.
Source: Self-asserted source
Masoumeh Moslemi via Scopus - Elsevier

The History of Modern Biotechnology in Iran: A Medical Review

Journal of Biotechnology & Biomaterials
2013 | Journal article
Part of ISSN: 2155-952X
Source: Self-asserted source
Masoumeh Moslemi

Effect of shortening type on the rheological characteristics of cookie dough

Journal of Paramedical Sciences
2013-03-04 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

The influence of freezing conditions on the organoleptic attributes of Iranian leafy vegetable foods

Journal of Paramedical Sciences
2013-02-26 | Journal article
Source: Self-asserted source
Masoumeh Moslemi

The impact of home freezing on the sensory characteristics of ready-to-use leafy vegetables

Journal of the Science of Food and Agriculture
2011-02 | Journal article
Part of ISSN: 0022-5142
Source: Self-asserted source
Masoumeh Moslemi
grade
Preferred source (of 2)‎

Comparison of lipid changes in chicken frankfurters made by soybean and canola oils during storage

Iranian Journal of Veterinary Research
2010 | Journal article
EID:

2-s2.0-77956786061

Contributors: Khaksar, R.; Moslemy, M.; Hosseini, H.; Taslimi, A.; Ramezani, A.; miri, Z.; Sabzevari, A.
Source: Self-asserted source
Masoumeh Moslemi via Scopus - Elsevier

Peer review (5 reviews for 1 publication/grant)

Review activity for Carbohydrate polymers. (5)