Personal information
Iran
Activities
Education and qualifications (1)
Ph.D
(Halal Research Center, Iran Food and Drug Administration)
Education
Source:
Masoumeh Moslemi
Works (31)
Food Science & Nutrition
2024-11
|
Journal article
Contributors:
Fatemeh Esfarjani;
Mohammad Rouzbahani;
Seyed Ehsan Beladian Behbahan;
Narges Shahbazpour;
Masoumeh Moslemi;
Abdol‐Samad Abedi
Source:
check_circle
Crossref
Applied Food Biotechnology
2024-09-28
|
Journal article
Contributors:
Ameneh Maleki;
Leila Nateghi;
Masoumeh Moslemi;
Mahnaz Hashemiravan
Source:
Masoumeh Moslemi
Journal of Food Measurement and Characterization
2024-03-21
|
Journal article
Contributors:
Elham Zade Ashkezary;
Mohsen Vazifedoost;
leila nateghi;
Zohreh Didar;
Masoumeh Moslemi
Source:
Masoumeh Moslemi
Iranian Journal of Chemistry and Chemical Engineering
2024-02
|
Journal article
Contributors:
leila nateghi;
Masoumeh Moslemy;
Nader Karimian Khosroshahi
Source:
Masoumeh Moslemi
LWT
2023-12
|
Journal article
Contributors:
Amir Hossein Nasri;
Parisa Kazemzadeh;
Sirous Khorram;
Masoumeh Moslemi;
maryam mahmoudzadeh
Source:
Masoumeh Moslemi
Food Science & Nutrition
2023-09
|
Journal article
Contributors:
Masoumeh Moslemi;
Behrooz Jannat;
Maryam Mahmoudzadeh;
Mehran Ghasemlou;
Abdol‐Samad Abedi
Source:
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Crossref
Journal of Food Measurement and Characterization
2023-09-25
|
Journal article
Contributors:
Sara Jafarirad;
leila nateghi;
Masoumeh Moslemi;
Kian Pahlevan Afshari
Source:
Masoumeh Moslemi
Iranian Journal of Chemistry and Chemical Engineering
2023-08
|
Journal article
Contributors:
Elham Zade Ashkezary;
Mohsen Vazifedoost;
leila nateghi;
Zohreh Didar;
Masoumeh Moslemi
Source:
Masoumeh Moslemi
grade
Preferred source
(of
2)
Source:
Masoumeh Moslemi
Source:
Masoumeh Moslemi
Journal of microbiology, biotechnology and food sciences
2022-05-20
|
Journal article
Source:
Masoumeh Moslemi
Journal of Food Science and Technology
2022-02
|
Journal article
Contributors:
Aziz Homayouni Rad;
Fariba Karbalaei;
Mohammad Ali Torbati;
Masoumeh Moslemi;
Farzaneh Shahraz;
Rana Babadi;
Mina Javadi
Source:
check_circle
Crossref
Journal of the American Oil Chemists' Society
2021-10
|
Journal article
Contributors:
Abdol‐Samad Abedi;
Fatemeh Hemmati;
Amir Hossein Abedini;
Abdorreza Mohammadi;
Masoumeh Moslemi
Source:
check_circle
Crossref
Preventive Nutrition and Food Science
2021-09-30
|
Journal article
Contributors:
Masoumeh Moslemi;
Marjan Mahdavi-Roshan;
Farahnaz Joukar;
Mohammadreza Naghipour;
Fariborz Mansour-Ghanaei
Source:
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Crossref
Carbohydrate Polymers
2021-02
|
Journal article
Source:
Masoumeh Moslemi
Eastern Mediterranean Health Journal
2020
|
Journal article
Source:
Masoumeh Moslemi
Journal of Medicinal plants and By-product
2020-08
|
Journal article
Source:
Masoumeh Moslemi
Source:
Masoumeh Moslemi
Current Nutrition & Food Science
2020-07-13
|
Journal article
Source:
Masoumeh Moslemi
International Journal of Preventive Medicine
2018
|
Journal article
Source:
Masoumeh Moslemi
Journal of Trace Elements in Medicine and Biology
2018
|
Journal article
EID:
2-s2.0-85051625006
Contributors:
Moslemi, M.;
Hosseini, H.;
Neyestani, T.R.;
Akramzadeh, N.;
Mazaheri Nezhad Fard, R.
Source:
Masoumeh Moslemi
via
Scopus - Elsevier
Iranian Journal of Veterinary Medicine
2018-02
|
Journal article
Source:
Masoumeh Moslemi
Applied Food Biotechnology
2017
|
Journal article
EID:
2-s2.0-85040731410
Contributors:
Dadgarnejad, M.;
Kouser, S.;
Moslemi, M.
Source:
Masoumeh Moslemi
via
Scopus - Elsevier
Critical Reviews in Food Science and Nutrition
2016
|
Journal article
EID:
2-s2.0-84975123235
Contributors:
Moslemi, M.;
Mazaheri Nezhad Fard, R.;
Hosseini, S.M.;
Homayouni-Rad, A.;
Mortazavian, A.M.
Source:
Masoumeh Moslemi
via
Scopus - Elsevier
Fermented Foods: Part I: Biochemistry and Biotechnology
2016
|
Book
EID:
2-s2.0-85052180228
Contributors:
Mortazavian, A.M.;
Moslemi, M.;
Sohrabvandi, S.
Source:
Masoumeh Moslemi
via
Scopus - Elsevier
International Journal of Food Science and Technology
2014
|
Journal article
EID:
2-s2.0-84927572247
Contributors:
Moslemi, M.;
Hosseini, H.;
Erfan, M.;
Mortazavian, A.M.;
Fard, R.M.N.;
Neyestani, T.R.;
Komeyli, R.
Source:
Masoumeh Moslemi
via
Scopus - Elsevier
Journal of Biotechnology & Biomaterials
2013
|
Journal article
Source:
Masoumeh Moslemi
Source:
Masoumeh Moslemi
Source:
Masoumeh Moslemi
Journal of the Science of Food and Agriculture
2011-02
|
Journal article
Source:
Masoumeh Moslemi
grade
Preferred source
(of
2)
Iranian Journal of Veterinary Research
2010
|
Journal article
EID:
2-s2.0-77956786061
Contributors:
Khaksar, R.;
Moslemy, M.;
Hosseini, H.;
Taslimi, A.;
Ramezani, A.;
miri, Z.;
Sabzevari, A.
Source:
Masoumeh Moslemi
via
Scopus - Elsevier