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ResearcherID: S-2309-2018
Scopus Author ID: 57188642369
ResearcherID: S-2309-2018

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Employment (2)

Polytechnic University of Catalonia: Barcelona, Spain, ES

2018-02-25 to present (Barcelona School of Agricultural Engineering (ESAB))
Employment
Source: Self-asserted source
Djamel Rahmani

Centre de Recerca en Economia i Desenvolupament Agroalimentari: Barcelona, Catalunya, ES

2017-10-01 to present | Post-doc researcher
Employment
Source: Self-asserted source
Djamel Rahmani

Works (26)

Consumer Preferences and Willingness to Pay for Organic and Locally Produced Walnuts: A Choice Experiment Approach

Sustainability
2025-01-13 | Journal article
DOI: 10.3390/su17020565
Contributors: José Luis Jaramillo-Villanueva; Djamel Rahmani; José Gil-Roig; Ignacio Carranza-Cerda
Source: check_circle
Crossref

Citizens' Willingness to Pay for Sustainable Innovations: Evidence from Six European Union Member States

EuroChoices
2024 | Journal article
DOI: 10.1111/1746-692X.12433
WOSUID: WOS:001275982700001
Contributors: Jin, Yan; Borgia, Riccardo; Guesmi, Bouali; Rahmani, Djamel; Larvoe, Noah; Targetti, Stefano; Viaggi, Davide; Gil, Jose Maria
Source: check_circle
Web of Science Researcher Profile Sync

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study

Nutrients
2024-11-18 | Journal article
DOI: 10.3390/nu16223938
Contributors: Lorena Calderón-Pérez; Alícia Domingo; Josep Bas; Biotza Gutiérrez; Anna Crescenti; Djamel Rahmani; Amèlia Sarroca; José Gil; Kenza Goumeida; Tianyu Zhang Jin et al.
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Choice experiments with facial expression analysis: How do emotions affect wine choices?

Journal of Choice Modelling
2024-06 | Journal article
DOI: 10.1016/j.jocm.2024.100490
Contributors: Djamel Rahmani; Maria L. Loureiro; Cristina Escobar; Jose Maria Gil
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Allocation of the household food budget among shopping basket items: How is it influenced by promotions?

PLOS ONE
2024-06-05 | Journal article
DOI: 10.1371/journal.pone.0304911
Part of ISSN: 1932-6203
Contributors: wafa mehaba ; Djamel Rahmani; José Maria Gil
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 2)‎

Connecting forest management priorities and social preferences for Aleppo Pine ecosystem services

International Journal of Environmental Studies
2024-05-03 | Journal article
DOI: 10.1080/00207233.2023.2296768
Contributors: Ibtissem Taghouti; Djamel Rahmani; Bouali Guesmi; Safa Dhehibi; José María Gil
Source: check_circle
Crossref

Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production

Heliyon
2024-04 | Journal article
DOI: 10.1016/j.heliyon.2024.e28211
Part of ISSN: 2405-8440
Contributors: kenza goumeida; Djamel Rahmani; Josselin Le Cour Grandmaison; Jose M. GIL
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 2)‎

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study

The 14th European Nutrition Conference FENS 2023
2024-03-04 | Conference abstract
DOI: 10.3390/proceedings2023091392
Contributors: Lorena Calderón-Pérez; Djamel Rahmani; Metin Güldaş; Asmaa El Hamdouchi; Simona Mincione; Noemí Boqué
Source: Self-asserted source
Djamel Rahmani

The mountain product label: Choice drivers and price premium

Future Foods
2023-11-19 | Journal article
DOI: 10.1016/j.fufo.2023.100270
Part of ISSN: 2666-8335
Contributors: Giacomo Staffolani; Djamel Rahmani; Deborah Bentivoglio; Adele Finco; José Maria Gil
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 2)‎

Assessment of social demand for environmental and cultural heritage preservation: Evidence from a discrete choice experiment in Tunisia

Frontiers in Environmental Economics
2023-08-29 | Journal article
Contributors: Djamel Rahmani
Source: Self-asserted source
Djamel Rahmani

The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands

Journal of Sustainable Marketing
2023-06-13 | Journal article
DOI: 10.51300/jsm-2023-103
Part of ISSN: 2766-0117
Contributors: Melina Burkert; Verena Hüttl-Maack; José María Gil; Djamel Rahmani
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 2)‎

How Emotions Affect Choices: The Case of Wine

Unknown
2021 | Journal article
DOI: 10.22004/AG.ECON.314943
Contributors: Djamel Rahmani; Maria Loureiro; Cristina Escobar; José M. Gil
Source: Self-asserted source
Djamel Rahmani

Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia

Agronomy
2021-09-29 | Journal article
DOI: 10.3390/agronomy11101959
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 4)‎

Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

Foods
2021-08 | Journal article | Author
DOI: 10.3390/foods10081898
Contributors: Shanshan Li; Zein Kallas; Djamel Rahmani; Jose M. GIL
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?

Food Control
2021-06 | Journal article
DOI: 10.1016/j.foodcont.2021.108352
Part of ISSN: 0956-7135
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 3)‎

Experimentos de consumo en Cataluña en el marco del proyecto Vinovert (INTERreg – Sudoe)

Enoviticultura
2021-03-01 | Journal article
ISSN: 2013-6099
Source: Self-asserted source
Djamel Rahmani

Assessing drivers’ preferences for hybrid electric vehicles (HEV) in Spain

Research in Transportation Economics
2019 | Journal article
DOI: 10.1016/j.retrec.2018.10.006
EID:

2-s2.0-85062148331
Contributors: Rahmani, D.; Loureiro, M.L.
Source: Self-asserted source
Djamel Rahmani via Scopus - Elsevier

Relationship between wine-evoked emotions and consumers’ preferences and willingness to Pay

Unknown
2019 | Journal article
DOI: 10.22004/AG.ECON.289662
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 2)‎

Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?

Sustainability
2019-11-06 | Journal article
DOI: 10.3390/su11226218
Contributors: Djamel Rahmani; Zein Kallas; Maria Pappa; José Maria Gil
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Are Consumers’ Egg Preferences Influenced by Animal‐Welfare Conditions and Environmental Impacts?

Sustainability Journal
2019-11-06 | Journal article
Source: Self-asserted source
Djamel Rahmani

Assessing drivers’ preferences for hybrid electric vehicles (HEV) in Spain

Research in Transportation Economics
2019-02-28 | Journal article
Source: Self-asserted source
Djamel Rahmani

Why is the market for hybrid electric vehicles (HEVs) moving slowly?

PLoS ONE
2018 | Journal article
DOI: 10.1371/journal.pone.0193777
EID:

2-s2.0-85044332405
Contributors: Rahmani, D.; Loureiro, M.L.
Source: Self-asserted source
Djamel Rahmani via Scopus - Elsevier

Why is the market for hybrid electric vehicles (HEVs) moving slowly?

2018-03-21 | Journal article
Source: Self-asserted source
Djamel Rahmani

The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices

Economics and Human Biology
2016 | Journal article
DOI: 10.1016/j.ehb.2016.03.001
EID:

2-s2.0-84962018789
Contributors: Loureiro, M.L.; Rahmani, D.
Source: Self-asserted source
Djamel Rahmani via Scopus - Elsevier

The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices

Economics & Human Biology
2016-09-22 | Journal article
Source: Self-asserted source
Djamel Rahmani

Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results

Unknown
2013 | Journal article
DOI: 10.22004/AG.ECON.150622
Source: Self-asserted source
Djamel Rahmani
grade
Preferred source (of 2)‎

Peer review (33 reviews for 5 publications/grants)

Review activity for Communications earth & environment. (1)
Review activity for International journal of environmental research and public health (2)
Review activity for Nutrients. (1)
Review activity for Psychology research and behavior management (1)
Review activity for Sustainability. (28)
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