Personal information

Activities

Employment (2)

AgResearch Ltd: Christchurch, NZ

Employment
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AgResearch Ltd

Plant and Food Research Lincoln: Christchurch, Canterbury, NZ

2021-06-28 to present | Group General Manager, Science Services
Employment
Source: Self-asserted source
Jolon Dyer

Education and qualifications (1)

University of Canterbury: Christchurch, NZ

PhD (Chemistry)
Education
Source: Self-asserted source
Jolon Dyer

Professional activities (2)

University of Canterbury: Christchurch, NZ

Professor (Biomolecular Interaction Centre)
Invited position
Source: Self-asserted source
Jolon Dyer

Lincoln University: Lincoln, NZ

Associate Professor (Wine, Food & Molecular Biosciences)
Invited position
Source: Self-asserted source
Jolon Dyer

Works (50 of 102)

Items per page:
Page 1 of 3

Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage

Journal of Food Science
2019 | Journal article
EID:

2-s2.0-85068135413

Contributors: Liu, H.; Grosvenor, A.J.; Li, X.; Wang, X.-L.; Ma, Y.; Clerens, S.; Dyer, J.M.; Day, L.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Marine Spongia collagens: Protein characterization and evaluation of hydrogel films

Journal of Applied Polymer Science
2019 | Journal article
EID:

2-s2.0-85066891252

Contributors: Ghosh, A.; Grosvenor, A.J.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications

Trends in Food Science and Technology
2019 | Journal article
EID:

2-s2.0-85061804604

Contributors: McKerchar, H.J.; Clerens, S.; Dobson, R.C.J.; Dyer, J.M.; Maes, E.; Gerrard, J.A.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Intrinsic curvature in wool fibres is determined by the relative length of orthocortical and paracortical cells

Journal of Experimental Biology
2018 | Journal article
EID:

2-s2.0-85044949751

Contributors: Harland, D.P.; Vernon, J.A.; Woods, J.L.; Nagase, S.; Itou, T.; Koike, K.; Scobie, D.A.; Grosvenor, A.J.; Dyer, J.M.; Clerens, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Oxidative modification of trichocyte keratins

Advances in Experimental Medicine and Biology
2018 | Book chapter
EID:

2-s2.0-85047627295

Contributors: Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)

Food and Function
2018 | Journal article
EID:

2-s2.0-85051922602

Contributors: Deb-Choudhury, S.; Bermingham, E.N.; Young, W.; Barnett, M.P.G.; Knowles, S.O.; Harland, D.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Variation in the ovine trichohyalin gene and its association with wool curvature

Small Ruminant Research
2018 | Journal article
EID:

2-s2.0-85037979222

Contributors: Gong, H.; Zhou, H.; Tao, J.; Li, S.; Dyer, J.M.; Luo, Y.; Hickford, J.G.H.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Comparative analysis of human milk and infant formula derived peptides following in vitro digestion

Food Chemistry
2017 | Journal article
EID:

2-s2.0-85005848032

Contributors: Su, M.-Y.; Broadhurst, M.; Liu, C.-P.; Gathercole, J.; Cheng, W.-L.; Qi, X.-Y.; Clerens, S.; Dyer, J.M.; Day, L.; Haigh, B.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Cooking-Induced Protein Modifications in Meat

Comprehensive Reviews in Food Science and Food Safety
2017 | Journal article
EID:

2-s2.0-85005993310

Contributors: Yu, T.-Y.; Morton, J.D.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Differential expression analysis of oil palm fatty acid biosynthetic enzymes with gel-free quantitative proteomics

Journal of Oil Palm Research
2017 | Journal article
EID:

2-s2.0-85017572567

Contributors: Lau, B.Y.C.; Morton, J.D.; Deb-Choudhury, S.; Clerens, S.; Dyer, J.M.; Ramli, U.S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Molecular markers in keratins from Mysticeti whales for species identification of baleen in museum and archaeological collections

PLoS ONE
2017 | Journal article
EID:

2-s2.0-85029033374

Contributors: Solazzo, C.; Fitzhugh, W.; Kaplan, S.; Potter, C.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Molecular modification associated with the heat treatment of bovine milk

International Dairy Journal
2017 | Journal article
EID:

2-s2.0-85021246408

Contributors: Gathercole, J.; Reis, M.G.; Agnew, M.; Reis, M.M.; Humphrey, R.; Harris, P.; Clerens, S.; Haigh, B.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Photo-oxidation of whey proteins: Molecular markers of modification

International Dairy Journal
2017 | Journal article
EID:

2-s2.0-85001004294

Contributors: Dyer, J.M.; Clerens, S.; Thomas, A.; Callaghan, C.; Deb-Choudhury, S.; Haines, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Proceedings of the Ninth World Congress for Hair Research (2015)

Journal of Investigative Dermatology Symposium Proceedings
2017 | Journal article
EID:

2-s2.0-85024855927

Contributors: Bergfeld, W.F.; Christiano, A.M.; Hordinsky, M.K.; Barbosa, V.H.; Bergfeld, W.F.; Betz, R.C.; Blume-Peytavi, U.; Botchkarev, V.; Callender, V.D.; Cappetta, M.E. et al.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Protein-protein cross-linking and human health: the challenge of elucidating with mass spectrometry

Expert Review of Proteomics
2017 | Journal article
EID:

2-s2.0-85030230711

Contributors: Maes, E.; Dyer, J.M.; McKerchar, H.J.; Deb-Choudhury, S.; Clerens, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Redox proteomic evaluation of oxidative modification and recovery in a 3D reconstituted human skin tissue model exposed to UVB

International Journal of Cosmetic Science
2017 | Journal article
EID:

2-s2.0-84990176283

Contributors: Dyer, J.M.; Haines, S.R.; Thomas, A.; Wang, W.; Walls, R.J.; Clerens, S.; Harland, D.P.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Application of a Mass Spectrometric Approach to Detect the Presence of Fatty Acid Biosynthetic Phosphopeptides

Protein Journal
2016 | Journal article
EID:

2-s2.0-84961212518

Contributors: Lau, B.Y.C.; Clerens, S.; Morton, J.D.; Dyer, J.M.; Deb-Choudhury, S.; Ramli, U.S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Feather meal-based thermoplastics: Methyl vinyl ether/maleic anhydride copolymer improves material properties

Fibers and Polymers
2016 | Journal article
EID:

2-s2.0-84957104596

Contributors: Ghosh, A.; Carran, R.S.; Grosvenor, A.J.; Deb-Choudhury, S.; Haines, S.R.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Identification of four new gene members of the KAP6 gene family in sheep

Scientific Reports
2016 | Journal article
EID:

2-s2.0-84962670803

Contributors: Zhou, H.; Gong, H.; Wang, J.; Dyer, J.M.; Luo, Y.; Hickford, J.G.H.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Oxidative Modification in Human Hair: The Effect of the Levels of Cu (II) Ions, UV Exposure and Hair Pigmentation

Photochemistry and Photobiology
2016 | Journal article
EID:

2-s2.0-84955379593

Contributors: Grosvenor, A.J.; Marsh, J.; Thomas, A.; Vernon, J.A.; Harland, D.P.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

Meat Science
2016 | Journal article
EID:

2-s2.0-84973304410

Contributors: Clerens, S.; Thomas, A.; Gathercole, J.; Plowman, J.E.; Yu, T.-Y.; Grosvenor, A.J.; Haines, S.R.; Dobbie, P.; Taukiri, K.; Rosenvold, K. et al.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting

Meat Science
2016 | Journal article
EID:

2-s2.0-84967163685

Contributors: Yu, T.-Y.; Morton, J.D.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites

Journal of Dairy Science
2016 | Journal article
EID:

2-s2.0-84975747884

Contributors: Dyer, J.M.; Clerens, S.; Grosvenor, A.; Thomas, A.; Callaghan, C.; Deb-Choudhury, S.; Haines, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Trace metal ions in hair from frequent hair dyers in China and the associated effects on photo-oxidative damage

Journal of Photochemistry and Photobiology B: Biology
2016 | Journal article
EID:

2-s2.0-84955126304

Contributors: Tang, Y.; Dyer, J.M.; Deb-Choudhury, S.; Li, Q.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Wool keratin-associated protein genes in sheep—A review

Genes
2016 | Journal article
EID:

2-s2.0-84973345886

Contributors: Gong, H.; Zhou, H.; Forrest, R.H.J.; Li, S.; Wang, J.; Dyer, J.M.; Luo, Y.; Hickford, J.G.H.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

A novel family of cyclic oligopeptides derived from ribosomal peptide synthesis of an in planta-induced gene, gigA, in Epichloë endophytes of grasses

Fungal Genetics and Biology
2015 | Journal article
EID:

2-s2.0-84946399245

Contributors: Johnson, R.D.; Lane, G.A.; Koulman, A.; Cao, M.; Fraser, K.; Fleetwood, D.J.; Voisey, C.R.; Dyer, J.M.; Pratt, J.; Christensen, M. et al.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Application of redox proteomics to the study of oxidative degradation products in archaeological wool

Journal of Cultural Heritage
2015 | Journal article
EID:

2-s2.0-84948709429

Contributors: Solazzo, C.; Clerens, S.; Plowman, J.E.; Wilson, J.; Peacock, E.E.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Association of wool traits with variation in the ovine KAP1-2 gene in Merino cross lambs

Small Ruminant Research
2015 | Journal article
EID:

2-s2.0-84925247656

Contributors: Gong, H.; Zhou, H.; Hodge, S.; Dyer, J.M.; Hickford, J.G.H.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum

Data in Brief
2015 | Journal article
EID:

2-s2.0-84925356919

Contributors: Yu, T.-Y.; Morton, J.D.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Direct localisation of molecules in tissue sections of growing antler tips using MALDI imaging

Molecular and Cellular Biochemistry
2015 | Journal article
EID:

2-s2.0-84942990311

Contributors: Deb-Choudhury, S.; Wang, W.; Clerens, S.; McMahon, C.; Dyer, J.M.; Li, C.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Identification and quantitation of major structural proteins from enriched cuticle fractions of wools of different breeds

New Zealand Journal of Agricultural Research
2015 | Journal article
EID:

2-s2.0-84954078628

Contributors: Koehn, H.; Plowman, J.E.; Morton, J.D.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

In-depth characterisation of the lamb meat proteome from longissimus lumborum

EuPA Open Proteomics
2015 | Journal article
EID:

2-s2.0-84925369301

Contributors: Yua, T.-Y.; Morton, J.D.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Like follicle, like fibre? Diameter and not follicle type correlates with fibre ultrastructure

Key Engineering Materials
2015 | Book
EID:

2-s2.0-84949746326

Contributors: Harland, D.; Woods, J.; Vernon, J.; Walls, R.; Scobie, D.; Plowman, J.; Cornellison, C.; Craven, T.; Itou, T.; Koike, K. et al.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Mapping the accessibility of the disulfide crosslink network in the wool fiber cortex

Proteins: Structure, Function and Bioinformatics
2015 | Journal article
EID:

2-s2.0-84937566802

Contributors: Deb-Choudhury, S.; Plowman, J.E.; Rao, K.; Lee, E.; van Koten, C.; Clerens, S.; Dyer, J.M.; Harland, D.P.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Method developments to extract proteins from oil palm chromoplast for proteomic analysis

SpringerPlus
2015 | Journal article
EID:

2-s2.0-84951854209

Contributors: Lau, B.Y.C.; Deb-Choudhury, S.; Morton, J.D.; Clerens, S.; Dyer, J.M.; Ramli, U.S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Modification of surface properties of wool fabric with linde type a nano-zeolite

Journal of Applied Polymer Science
2015 | Journal article
EID:

2-s2.0-84929653950

Contributors: Carran, R.S.; Ghosh, A.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling

Journal of Agricultural and Food Chemistry
2015 | Journal article
EID:

2-s2.0-84945245885

Contributors: Yu, T.-Y.; Morton, J.D.; Clerens, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein

Journal of Food Composition and Analysis
2015 | Journal article
EID:

2-s2.0-84925841288

Contributors: Lassé, M.; Deb-Choudhury, S.; Haines, S.; Larsen, N.; Gerrard, J.A.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

A comparative study on titanium dioxide sol-gel treatment for protein fabrics, focusing on UV transmittance effects

Fibers and Polymers
2014 | Journal article
EID:

2-s2.0-84912080902

Contributors: Zhang, H.; Deb-Choudhury, S.; Plowman, J.; Harland, D.; Dyer, J.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Digestion proteomics: Tracking lactoferrin truncation and peptide release during simulated gastric digestion

Food and Function
2014 | Journal article
EID:

2-s2.0-84908128316

Contributors: Grosvenor, A.J.; Haigh, B.J.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Effect of cooking on meat proteins: Mapping hydrothermal protein modification as a potential indicator of bioavailability

Journal of Agricultural and Food Chemistry
2014 | Journal article
EID:

2-s2.0-84906238363

Contributors: Deb-Choudhury, S.; Haines, S.; Harland, D.; Clerens, S.; Van Koten, C.; Dyer, J.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Evidence for the antagonistic form of CXC-motif chemokine CXCL10 in serous epithelial ovarian tumours

International Journal of Cancer
2014 | Journal article
EID:

2-s2.0-84887999281

Contributors: Rainczuk, A.; Rao, J.R.; Gathercole, J.L.; Fairweather, N.J.; Chu, S.; Masadah, R.; Jobling, T.W.; Deb-Choudhury, S.; Dyer, J.; Stephens, A.N.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Ionic liquid-assisted extraction of wool keratin proteins as an aid to MS identification

Analytical Methods
2014 | Journal article
EID:

2-s2.0-84906672717

Contributors: Plowman, J.E.; Clerens, S.; Lee, E.; Harland, D.P.; Dyer, J.M.; Deb-Choudhury, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Modeling deamidation in sheep α-keratin peptides and application to archeological wool textiles

Analytical Chemistry
2014 | Journal article
EID:

2-s2.0-84891816355

Contributors: Solazzo, C.; Wilson, J.; Dyer, J.M.; Clerens, S.; Plowman, J.E.; Von Holstein, I.; Walton Rogers, P.; Peacock, E.E.; Collins, M.J.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Molecular marker approaches for tracking redox damage and protection in keratins

Journal of Cosmetic Science
2014 | Journal article
EID:

2-s2.0-84899543572

Contributors: Dyer, J.M.; Cornellison, C.D.; Grosvenor, A.J.; Clerens, S.; Deb-Choudhury, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Novel Approaches to Tracking the Breakdown and Modification of Food Proteins through Digestion

Food Structures, Digestion and Health
2014 | Book
EID:

2-s2.0-84942913265

Contributors: Dyer, J.M.; Grosvenor, A.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Spatial and temporal mass spectrometric profiling and imaging of lipid degradation in bovine M. longissimus dorsi lumborum

Journal of Food Composition and Analysis
2014 | Journal article
EID:

2-s2.0-84897669245

Contributors: Dyer, J.M.; Deb-Choudhury, S.; Cornellison, C.D.; Krsinic, G.; Dobbie, P.; Rosenvold, K.; Clerens, S.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

The sheep KAP8-2 gene, a new KAP8 family member that is absent in humans

SpringerPlus
2014 | Journal article
EID:

2-s2.0-84919722747

Contributors: Gong, H.; Zhou, H.; Dyer, J.M.; Hickford, J.G.H.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Thermal effects of ionic liquid dissolution on the structures and properties of regenerated wool keratin

Polymer Degradation and Stability
2014 | Journal article
EID:

2-s2.0-84903648238

Contributors: Ghosh, A.; Clerens, S.; Deb-Choudhury, S.; Dyer, J.M.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier

Three-dimensional architecture of macrofibrils in the human scalp hair cortex

Journal of Structural Biology
2014 | Journal article
EID:

2-s2.0-84894446923

Contributors: Harland, D.P.; Walls, R.J.; Vernon, J.A.; Dyer, J.M.; Woods, J.L.; Bell, F.
Source: Self-asserted source
Jolon Dyer via Scopus - Elsevier
Items per page:
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