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Employment (7)

Instituto de Agroquímica y Tecnología de Alimentos (IATA, CSIC): Paterna, ES

2025-02-01 to present | Investigadora postdoctoral Juan de la Cierva (Grupo de envases (BIOFUN))
Employment
Source: Self-asserted source
Eva Hernández García

Universitat Politècnica de València: Valencia, ES

2024-01-01 to 2025-01-29 | Investigadora Postdoctoral (Margarita Salas). Instituto Universitario de Ingeniería de Alimentos (FoodUPV) en el Grupo de Biomateriales para Uso Agroalimentario.
Employment
Source: Self-asserted source
Eva Hernández García

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC): Paterna, ES

2023-01-01 to 2023-12-31 | Investigadora Postdoctoral (Margarita Salas). Grupo de Envases
Employment
Source: Self-asserted source
Eva Hernández García

Royal Institute of Technology: Stockholm, SE

2022-09-01 to 2022-12-31 | Investigador visitante (estancia postdoctoral) en KTH (Division of Glycoscience)
Employment
Source: Self-asserted source
Eva Hernández García

Universitat Politècnica de València: Valencia, ES

2022-02-19 to 2022-12-31 | Investigadora postdoctoral (POP-FPI-MICINN) en el Instituto Universitario de Ingeniería de Alimentos (FoodUPV) en el Grupo de Biomateriales para Uso Agroalimentario.
Employment
Source: Self-asserted source
Eva Hernández García

Universitat Politècnica de València: Valencia, ES

2018-09-01 to 2022-02-18 | Investigadora predoctoral (FPI-MICINN) en el Instituto Universitario de Ingeniería de Alimentos (FoodUPV) en el Grupo de Biomateriales para Uso Agroalimentario.
Employment
Source: Self-asserted source
Eva Hernández García

Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC): Paterna, ES

2016-12-01 to 2017-08-31 | Técnico Superior de Investigación en el Grupo de Nuevos Materiales y Nanotecnología para Aplicaciones Alimentarias.
Employment
Source: Self-asserted source
Eva Hernández García

Education and qualifications (4)

Universitat Politècnica de València: Valencia, ES

2018-09-01 to 2022-02-18 | Doctorado en Ciencia, Tecnología y Gestión Alimentaria (Sobresaliente cum laude)
Education
Source: Self-asserted source
Eva Hernández García

University of Valencia: Valencia, ES

2016 to 2016 | Experto Universitario en Información Alimentaria: Etiquetado Nutricional y Marketing
Education
Source: Self-asserted source
Eva Hernández García

University of Valencia: Valencia, ES

2015 to 2016 | Máster Universitario Oficial en Calidad y Seguridad Alimentaria
Education
Source: Self-asserted source
Eva Hernández García

Complutense University of Madrid: Madrid, ES

2011 to 2015 | Grado en Ciencia y Tecnología de los Alimentos
Education
Source: Self-asserted source
Eva Hernández García

Works (14)

Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing

Food Chemistry
2025-03-30 | Journal article
DOI: https://doi.org/10.1016/j.foodchem.2024.142608
Contributors: Eva Hernández García; Amparo López-Rubio; María José Fabra; Laura Salvia-Trujillo; Isabel Odriozola-Serrano; Anayansi Escalante-Aburto; Cristina Chuck-Hernández
Source: Self-asserted source
Eva Hernández García

Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development

Food Chemistry
2024-09-01 | Journal article
DOI: https://doi.org/10.1016/j.foodchem.2024.139526
Contributors: Eva Hernández García; Silvia Meyer; Diego Rebaque ; Amparo Chiralt; Francisco Vilaplana; Pedro Augusto Vieira de Freitas
Source: Self-asserted source
Eva Hernández García

Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta

Materials
2023-05-21 | Journal article
DOI: 10.3390/ma16103872
Contributors: Eva Hernández-García; Marta Pacheco-Romeralo; Pedro Zomeño; Gianluca Viscusi; Francesca Malvano; Giuliana Gorrasi; Sergio Torres-Giner
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Synthesis and characterization of polyamide 1010 and evaluation of its cast-extruded films for meat preservation

Food Packaging and Shelf Life
2023-04 | Journal article
DOI: 10.1016/j.fpsl.2023.101058
Part of ISSN: 2214-2894
Contributors: Eva Hernández-García; Marta Pacheco-Romeralo; Leonor Pascual-Ramírez; Maria Vargas; Sergio Torres-Giner
Source: Self-asserted source
Eva Hernández García

Lid Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Microfibrillated Cellulose Composites for Fatty Food Preservation

Foods
2023-01-13 | Journal article
DOI: 10.3390/foods12020375
Contributors: Eva Hernández-García; Amparo Chiralt; Maria Vargas; Sergio Torres-Giner
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Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applications

Applied Sciences
2022-12-23 | Journal article
DOI: 10.3390/app13010179
Contributors: Eva Hernández-García; Pedro A. V. Freitas; Pedro Zomeño; Chelo González-Martínez; Sergio Torres-Giner
Source: check_circle
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Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid

Membranes
2022-10-06 | Journal article
DOI: 10.3390/membranes12100976
Contributors: Eva Hernández-García; Maria Vargas; Amparo Chiralt
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Effect of active phenolic acids on properties of PLA-PHBV blend films

Food Packaging and Shelf Life
2022-09 | Journal article
DOI: 10.1016/j.fpsl.2022.100894
Part of ISSN: 2214-2894
Source: Self-asserted source
Eva Hernández García

Starch-polyester bilayer films with phenolic acids for pork meat preservation

Food Chemistry
2022-03 | Journal article
DOI: 10.1016/j.foodchem.2022.132650
Part of ISSN: 0308-8146
Source: Self-asserted source
Eva Hernández García

Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films

2022-02-01 | Journal article
DOI: https://doi.org/10.3390/foods11030426
Source: Self-asserted source
Eva Hernández García
grade
Preferred source (of 3)‎

Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids

Foods
2022-01-17 | Journal article
DOI: 10.3390/foods11020243
Part of ISSN: 2304-8158
Source: Self-asserted source
Eva Hernández García
grade
Preferred source (of 3)‎

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

Foods
2021-06-01 | Journal article
DOI: 10.3390/foods10061256
Part of ISSN: 2304-8158
Source: Self-asserted source
Eva Hernández García
grade
Preferred source (of 2)‎

Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum

Food Hydrocolloids
2021-04 | Journal article
DOI: 10.1016/j.foodhyd.2020.106509
Part of ISSN: 0268-005X
Source: Self-asserted source
Eva Hernández García

Use of by-products in edible coatings and biodegradable packaging materials for food preservation

Sustainability of the Food System
2020 | Book chapter
DOI: 10.1016/b978-0-12-818293-2.00006-9
Source: Self-asserted source
Eva Hernández García
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