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Loop profile: 1131298
Scopus Author ID: 57208882831
Scopus Author ID: 57360942000

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Ireland

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Employment (3)

Teagasc Food Research Centre Ashtown: Ashtown, Dublin, IE

2022-02-01 to present | Walsh Scholar (PhD Student) (Food Industry Development)
Employment
Source: Self-asserted source
Animesh Singh Sengar

Indian Institute of Food Processing Technology: Thanjavur, Tamil Nadu, IN

2020-10-29 to 2021-10-30 | Research Fellow (Food Engineering)
Employment
Source: Self-asserted source
Animesh Singh Sengar

Penver Products Ltd: Gudur, Andhra Pradesh, IN

2019-08 to 2020-10 | Management officer (Management)
Employment
Source: Self-asserted source
Animesh Singh Sengar

Education and qualifications (3)

Technological University Dublin: Dublin, Ireland, IE

2022-02-01 to present | PhD
Education
Source: Self-asserted source
Animesh Singh Sengar

Indian Institute of Food Processing Technology: Thanjavur, Tamil Nadu, IN

2017-08 to 2019-06 | M. Tech. (Food Process Engineering)
Education
Source: Self-asserted source
Animesh Singh Sengar

Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya: Satna, IN

2013-07 to 2017-06 | Bachelor of Technology (Food Technology)
Education
Source: Self-asserted source
Animesh Singh Sengar

Professional activities (1)

Frontiers in Food Science and Technology: Switzerland, CH

2023-07 to present | Topic Coordinator
Invited position
Source: Self-asserted source
Animesh Singh Sengar

Funding (1)

Ultrasound assisted sequential extraction of water and alkali soluble proteins from 8 Irish-grown faba bean varieties

Source: Self-asserted source
Animesh Singh Sengar

Works (10)

Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives

Foods
2023-10-19 | Journal article
DOI: 10.3390/foods12203830
Contributors: Animesh Singh Sengar; Michael Beyrer; Ciara McDonagh; Uma Tiwari; Shivani Pathania
Source: check_circle
Crossref
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Preferred source (of 2)‎

Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review

Applied Food Research
2022-12 | Journal article
DOI: 10.1016/j.afres.2022.100219
Part of ISSN: 2772-5022
Contributors: Animesh Singh Sengar; Nirmal Thirunavookarasu; Pintu Choudhary; Mohan Naik; A. Surekha; C.K. Sunil; Ashish Rawson
Source: Self-asserted source
Animesh Singh Sengar

White Finger Millet (KMR-340): A comparative study to determine the effect of processing and their characterisation

Food Chemistry
2022-04 | Journal article
DOI: 10.1016/j.foodchem.2021.131665
Part of ISSN: 0308-8146
Source: Self-asserted source
Animesh Singh Sengar
grade
Preferred source (of 2)‎

Food thickening agents: Sources, chemistry, properties and applications - A review

International Journal of Gastronomy and Food Science
2022-03 | Journal article
DOI: 10.1016/j.ijgfs.2022.100468
Contributors: P Himashree; Animesh Singh Sengar; C K Sunil
Source: check_circle
Crossref

Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW)

Journal of Food Measurement and Characterization
2021-12-02 | Journal article
DOI: 10.1007/s11694-021-01243-8
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Source: Self-asserted source
Animesh Singh Sengar

Ultrasonication - A green technology extraction technique for spices: A review

Trends in Food Science & Technology
2021-10 | Journal article
DOI: 10.1016/j.tifs.2021.09.006
Contributors: Madaraboina Venkateswara Rao; Animesh Singh Sengar; Sunil C K; Ashish Rawson
Source: check_circle
Crossref

Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review

Journal of Food Science and Technology
2021-10-08 | Journal article
DOI: 10.1007/s13197-021-05271-6
Part of ISSN: 0022-1155
Part of ISSN: 0975-8402
Source: Self-asserted source
Animesh Singh Sengar

Recent Advances in Ultrasound Processing of Food

Food Processing
2021-08-09 | Book chapter
DOI: 10.1201/9781003163251-3
Part of ISBN: 9781003163251
Source: Self-asserted source
Animesh Singh Sengar

Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

Ultrasonics Sonochemistry
2020 | Journal article
DOI: 10.1016/j.ultsonch.2019.104812
EID:

2-s2.0-85074451385

Part of ISSN: 18732828 13504177
Contributors: Sengar, A.S.; Rawson, A.; Muthiah, M.; Kalakandan, S.K.
Source: Self-asserted source
Animesh Singh Sengar via Scopus - Elsevier

Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review

Food Analytical Methods
2019 | Journal article
DOI: 10.1007/s12161-019-01512-9
EID:

2-s2.0-85066043970

Part of ISSN: 1936976X 19369751
Contributors: Manimekalai, M.; Rawson, A.; Sengar, A.S.; Kumar, K.S.
Source: Self-asserted source
Animesh Singh Sengar via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Journal of food measurement and characterization. (1)
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