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Works (3)

Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction

Journal of Food Process Engineering
2024-07 | Journal article
DOI: 10.1111/jfpe.14669
Contributors: Urvi Shah; W. C. Rivero; Qingyang Wang; Haotian Zheng; Deepti Salvi
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Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

JSFA reports
2022-05 | Journal article
DOI: 10.1002/jsf2.46
Contributors: Vashti M. Campbell; Qingyang Wang; Steven G. Hall; Deepti Salvi
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Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT
2021-09 | Journal article
DOI: 10.1016/j.lwt.2021.111847
Contributors: Qingyang Wang; Deepti Salvi
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