Personal information

Food Engineering, Project management, Research and Development, Food Industry Process Development
Brazil, Ireland

Biography

Scientist with a Ph.D. in Food Engineering from the Federal University of Santa Catarina. I have 7 years of experience in scientific research focused on the development of processes in food industry. Experience planning and developing scientific research projects, monitoring new production lines at a food industry startup, quality control and advanced analytical techniques. Proven track record of successful partnership negotiations, leading projects, and training teams.

Activities

Employment (1)

Universidade Federal de Santa Catarina: Florianopolis, Santa Catarina, BR

Employment
Source: Self-asserted source
Fabiana Luísa Silva

Education and qualifications (3)

Universidade Federal de Santa Catarina: Florianópolis, Santa Catarina, BR

2015 to 2020 | PhD in Food Industry Process Development (Department of Chemical Engineer and Food Engineer)
Education
Source: Self-asserted source
Fabiana Luísa Silva

Universidade Federal de Santa Catarina: Florianópolis, Santa Catarina, BR

2012 to 2015 | Master in Food Industry Process Development (Department of Chemical Engineer and Food Engineer)
Education
Source: Self-asserted source
Fabiana Luísa Silva

Federal University of Goias: Goiania, Goiás,Brazil, BR

2008 to 2012 | Bachelor in Food Engineering (Food Engineering )
Education
Source: Self-asserted source
Fabiana Luísa Silva

Professional activities (1)

Nisia Academy: São Paulo, São Paulo, BR

2021-08 to 2022-04 | Tutor
Service
Source: Self-asserted source
Fabiana Luísa Silva