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Instituto de Investigación en Ciencias de la Alimentación: Madrid, Madrid, ES

2017-02 to present | phD student (Biotecnología Enológica Aplicada)
Employment
Source: Self-asserted source
Diego Taladrid

Works (9)

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment

Antioxidants
2023-04-21 | Journal article
Contributors: Diego Taladrid; Miguel Rebollo-Hernanz; Maria A. Martin-Cabrejas; M. Victoria Moreno-Arribas; Begoña Bartolomé
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Crossref
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Preferred source (of 2)‎

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis

Current Issues in Molecular Biology
2022-03-30 | Journal article
Contributors: Natalia Molinero; Diego Taladrid; Irene Zorraquín-Peña; Miguel de Celis; Ignacio Belda; Alex Mira; Begoña Bartolomé; M. Victoria Moreno-Arribas
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Crossref
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Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds

Foods
2021 | Journal article
Part of ISSN: 2304-8158
Source: Self-asserted source
Diego Taladrid

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

Nutrients
2021-07 | Journal article | Author
Contributors: Diego Taladrid; D González de Llano; Irene Zorraquín Peña; Alba Tamargo; Mariana Silva; Natalia Molinero; M.Victoria Moreno-Arribas; Begoña Bartolome
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Multidisciplinary Digital Publishing Institute
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

Microorganisms
2021-06 | Journal article | Author
Contributors: Irene Zorraquín Peña; Diego Taladrid; Alba Tamargo; Mariana Silva; Natalia Molinero; Dolores González; Begoña Bartolome; M.Victoria Moreno-Arribas
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Multidisciplinary Digital Publishing Institute
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Preferred source (of 2)‎

An integrative salivary approach regarding palate cleansers in wine tasting

Journal of Texture Studies
2019 | Journal article
EID:

2-s2.0-85054496169

Contributors: Taladrid, D.; Lorente, L.; Bartolomé, B.; Moreno-Arribas, M.V.; Laguna, L.
Source: Self-asserted source
Diego Taladrid via Scopus - Elsevier

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

Food Research International
2019 | Journal article
EID:

2-s2.0-85055058099

Contributors: Alemán, A.; Marín, D.; Taladrid, D.; Montero, P.; Carmen Gómez-Guillén, M.
Source: Self-asserted source
Diego Taladrid via Scopus - Elsevier

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

Food & Function
2019 | Journal article
Part of ISSN: 2042-6496
Part of ISSN: 2042-650X
Source: Self-asserted source
Diego Taladrid

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol

Food Research International
2017 | Journal article
EID:

2-s2.0-85025834395

Contributors: Taladrid, D.; Marín, D.; Alemán, A.; Álvarez-Acero, I.; Montero, P.; Gómez-Guillén, M.C.
Source: Self-asserted source
Diego Taladrid via Scopus - Elsevier