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Employment (2)

University of Reading: Reading, Berkshire, GB

(Crop Science)
Employment
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University of Reading

University of Reading: Reading, Berkshire, GB

2000-01-01 to present | Senior Research Fellow (Agriculture, policy and Development)
Employment
Source: Self-asserted source
Andrew Daymond

Education and qualifications (3)

University of Reading: Reading, Berkshire, GB

2020-05-01 to present | PhD (Plant Sciences)
Qualification
Source: Self-asserted source
Andrew Daymond

University of Wales: Bangor, Wales, GB

1993-01-01 to present | MSc in Ecology (Biological Sciences)
Qualification
Source: Self-asserted source
Andrew Daymond

University of Exeter: Exeter, Devon, GB

1991-07-01 to present | BSc in Biological Sciences (Biological Sciences)
Qualification
Source: Self-asserted source
Andrew Daymond

Funding (1)

Development of a platform for research on climate change on cocoa

2017-01 to 2022-09 | Award
Cocoa Research UK (London, GB)
Source: Self-asserted source
Andrew Daymond

Works (23)

Cocoa pod husk-derived organic soil amendments differentially affect soil fertility, nutrient leaching, and greenhouse gas emissions in cocoa soils

Journal of Cleaner Production
2024-11 | Journal article
DOI: 10.1016/j.jclepro.2024.144065
Contributors: Lumbani Mwafulirwa; Tom Sizmur; Andrew Daymond; Laura Atuah; Amos Kojo Quaye; Sean Coole; Steve Robinson; John Hammond; Godfred Awudzi; Dadson Awunyo-Vitor et al.
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Crossref

Cocoa pod husk-derived organic soil amendments differentially affect soil fertility, nutrient leaching, and greenhouse gas emissions in cocoa soils

Journal of Cleaner Production
2024-11-10 | Journal article | Author
SOURCE-WORK-ID:

119193

URI: https://centaur.reading.ac.uk/119193/
Contributors: Lumbani Mwafulirwa; Tom Sizmur; Andrew Daymond; Atuah, Laura; Quaye, Amos; Coole, Sean; James Robinson; John Hammond; Awudzi, Godfred; Awunyo-Vitor, Dadson et al.
Source: check_circle
University of Reading

Effects of simulated climate change conditions of increased temperature and [CO<sub>2</sub>] on the early growth and physiology of the tropical tree crop, Theobroma cacao L.

2023-09-26 | Other
DOI: 10.1093/treephys/tpad116
Contributors: Julian Mateus-Rodriguez; Fiona Lahive; Andrew Daymond; Paul Hadley
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Crossref

Cocoa plant productivity in West Africa under climate change: a modelling and experimental study

Environmental Research Letters
2021-01-01 | Journal article
DOI: 10.1088/1748-9326/abc3f3
Contributors: Emily Black; Ewan Pinnington; Caroline Wainwright; Fiona Lahive; Tristan Quaife; Richard P Allan; Peter Cook; Andrew Daymond; Paul Hadley; Patrick C McGuire et al.
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Crossref

Mirid feeding preference as influenced by light and temperature‐mediated changes in plant nutrient concentration in cocoa

Annals of Applied Biology
2020-11 | Journal article
DOI: 10.1111/aab.12636
Part of ISSN: 0003-4746
Part of ISSN: 1744-7348
Source: Self-asserted source
Andrew Daymond

Variation in Indonesian cocoa farm productivity in relation to management, environmental and edaphic factors

Experimental Agriculture
2020-10-12 | Journal article
DOI: 10.1017/S0014479720000289
Contributors: A. J. Daymond; A. Prawoto; S. Abdoellah; A.W. Susilo; N. C. Cryer; F. Lahive; P. Hadley
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Crossref

Improving field establishment of cacao (Theobroma cacao) through mulching, irrigation and shading

Experimental Agriculture
2019-12 | Journal article
DOI: 10.1017/s0014479718000479
Part of ISSN: 0014-4797
Part of ISSN: 1469-4441
Source: Self-asserted source
Andrew Daymond

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Agronomy for Sustainable Development
2019-02 | Journal article
DOI: 10.1007/s13593-018-0552-0
Part of ISSN: 1774-0746
Part of ISSN: 1773-0155
Source: Self-asserted source
Andrew Daymond

Safe handling and movement of cocoa germplasm for breeding

Achieving Sustainable Cultivation of Cocoa
2018 | Book chapter
Source: Self-asserted source
Andrew Daymond

The impact of elevated CO<sub>2</sub> and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.).

Photosynthetica
2018-08-01 | Journal article
DOI: 10.1007/s11099-017-0743-y
Part of ISSN: 0300-3604
Part of ISSN: 1573-9058
Source: Self-asserted source
Andrew Daymond

Optimizing mirid control on cocoa farms through complementary monitoring systems

Journal of Applied Entomology
2017-05 | Journal article
DOI: 10.1111/jen.12332
Part of ISSN: 0931-2048
Source: Self-asserted source
Andrew Daymond

Knowledge and perception of Ghanaian cocoa farmers on mirid control and their willingness to use forecasting systems

International Journal of Tropical Insect Science
2016-03 | Journal article
DOI: 10.1017/s1742758415000247
Part of ISSN: 1742-7584
Part of ISSN: 1742-7592
Source: Self-asserted source
Andrew Daymond

Farmers’ Perceptions of the Effectiveness of the Cocoa Disease and Pest Control Programme (CODAPEC) in Ghana and Its Effects on Poverty Reduction

American Journal of Experimental Agriculture
2015-01-10 | Journal article
DOI: 10.9734/ajea/2015/16388
Part of ISSN: 2231-0606
Source: Self-asserted source
Andrew Daymond

The Influence of Shade and Organic Fertilizer Treatments on the Physiology and Establishment of Theobroma cacao Clones

American Journal of Experimental Agriculture
2015-01-10 | Journal article
DOI: 10.9734/ajea/2015/15206
Part of ISSN: 2231-0606
Source: Self-asserted source
Andrew Daymond

PHOTOSYNTHETIC ACTIVITY AND EARLY GROWTH OF FOUR CACAO GENOTYPES AS INFLUENCED BY DIFFERENT SHADE REGIMES UNDER WEST AFRICAN DRY AND WET SEASON CONDITIONS

Experimental Agriculture
2013-01 | Journal article
DOI: 10.1017/s0014479712001007
Part of ISSN: 0014-4797
Part of ISSN: 1469-4441
Source: Self-asserted source
Andrew Daymond

Genotypic variation in photosynthesis in cacao is correlated with stomatal conductance and leaf nitrogen

Biologia plantarum
2011-03-01 | Journal article
DOI: 10.1007/s10535-011-0013-y
Part of ISSN: 0006-3134
Part of ISSN: 1573-8264
Source: Self-asserted source
Andrew Daymond

Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao)

Annals of Applied Biology
2008-05-27 | Journal article
DOI: 10.1111/j.1744-7348.2008.00246.x
Part of ISSN: 0003-4746
Part of ISSN: 1744-7348
Source: Self-asserted source
Andrew Daymond

The effects of temperature and light integral on early vegetative growth and chlorophyll fluorescence of four contrasting genotypes of cacao (Theobroma cacao)

Annals of Applied Biology
2004-12 | Journal article
DOI: 10.1111/j.1744-7348.2004.tb00381.x
Part of ISSN: 0003-4746
Part of ISSN: 1744-7348
Source: Self-asserted source
Andrew Daymond

Acclimation of photosynthesis to elevated CO2 in onion (Allium cepa) grown at a range of temperatures

Annals of Applied Biology
2004-02 | Journal article
DOI: 10.1111/j.1744-7348.2004.tb00322.x
Part of ISSN: 0003-4746
Part of ISSN: 1744-7348
Source: Self-asserted source
Andrew Daymond

Genetic Variability in Partitioning to the Yield Component of Cacao (Theobroma cacao L.)

HortScience
2002-08 | Journal article
DOI: 10.21273/hortsci.37.5.799
Part of ISSN: 0018-5345
Part of ISSN: 2327-9834
Source: Self-asserted source
Andrew Daymond

CANOPY CHARACTERISTICS OF CONTRASTING CLONES OF CACAO (THEOBROMA CACAO)

Experimental Agriculture
2002-07 | Journal article
DOI: 10.1017/s0014479702003083
Part of ISSN: 0014-4797
Part of ISSN: 1469-4441
Source: Self-asserted source
Andrew Daymond

Postharvest sprouting of onion bulbs grown in different temperature and C02environments in the UK

The Journal of Horticultural Science and Biotechnology
1998-01 | Journal article
DOI: 10.1080/14620316.1998.11511043
Part of ISSN: 1462-0316
Part of ISSN: 2380-4084
Source: Self-asserted source
Andrew Daymond

The growth, development and yield of onion (Allium cepaL.) in response to temperature and CO2

Journal of Horticultural Science
1997-01 | Journal article
DOI: 10.1080/14620316.1997.11515500
Part of ISSN: 0022-1589
Source: Self-asserted source
Andrew Daymond
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