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Natural active substances; Food nutrition& Functional ; Tea polyphenols; Extraction and separation
China, China, China

Biography

Gender: Male Date of Birth: 06/02/1964; Married
Address: No.1800 Lihu Avenue, Wuxi, Jiangsu Province, 214122, CHINA
Tel:+86-510 85917795; E-mail address:hxwang@jiangnan.edu.cn
Education background
September 1987-June 1991 Ph.D student , Department of Food Science and
Technology, Wuxi Light Industry Institute.Committee
Member of College Graduate Students Union.
September 1984-July 1987 Master student of oil chemistry, in Department of
Cereals and Oils Engineering,Wuxi Light Industry Institute.Head of Graduate Students Union.
September 1980-July 1984 Bachelor studeng of Food Analysis, in Department of
Chemical Engineering, Wuxi Light Industry Institute.
Work Experience
Jul. 1996-Present Associate professor- Professor and Master's - PhD Supervisor, School of Food Science and Technology
Wherein:
Dec.2011-Mar.2023 Professor and PhD Supervisor, School of Food Science and
Technology ; Dean of the School of Continuing Education and Online Education at Jiangnan University
May 2008-Dec.2010 Professor and PhD Supervisor, School of Food Science and
Technology ; Deputy director of Department of Science and
Technology, Jiangnan University.
June 2006-June 2008 Dean of School of Food Science and Technology, Shihezi
University, and Professor and PhD Supervisor, School of Food
Science and Technology.
April 2001-May 2006 Professor and Master’s Supervisor, School of Food Science
and Technology, Jiangnan University.
April 1995-June 2001 Senior Engineer and Director of Natural Resource
Laboratory, Central Research and Design Institute, Wuxi
Light Industry Institute.
August 1991-March 1995 Engineer , Senior Engineer ,and Vice Director, Natural
Resource Laboratory, Scientific Research and Design
Institute of Wuxi.

Activities

Employment (1)

Jiangnan University: Wuxi, Jiangsu, CN

1984-09-01 to 2019-12-31 | Professor (School of Food Science and Technology)
Employment
Source: Self-asserted source
Hongxin Wang

Education and qualifications (1)

Jiangnan University: Wuxi, Jiangsu, CN

1987-09-01 to 1991-06-30 | Ph.D student (Food Science and Technology)
Qualification
Source: Self-asserted source
Hongxin Wang

Professional activities (2)

Jiangnan University: Wuxi, Jiangsu, CN

2006-04-18 to 2024-03-10 | Professor (School of Food Science &technology)
Membership
Source: Self-asserted source
Hongxin Wang

Jiangnan University: Wuxi, Jiangsu, CN

2006-04-18 to 2024-03-08 | Professor, Tutor of Ph.D Students (School Of Food Science &technology)
Invited position
Source: Self-asserted source
Hongxin Wang

Works (15)

Effects of freeze‐thawing, blanching, and ultrasound pretreatments on drying efficiency and quality of quince peels

Journal of Food Science
2025-02 | Journal article
Contributors: Pei Wang; Wenping Lv; Hongxin Wang
Source: check_circle
Crossref

Cheminformatics Exploration of Structural Physicochemical Properties, Molecular Fingerprinting, and Diversity of the Chemical Space of Compounds from Betel Nut (Areca catechu L.)

ACS Omega
2025-01-14 | Journal article
Contributors: Yubing Li; Xinyue Wang; Haixuan Sun; Hongxin Wang; Chaoyang Ma
Source: check_circle
Crossref

Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor

Food Bioscience
2024-10 | Journal article
Contributors: Haixuan Sun; Weiben Ge; Deao Song; Yubing Li; Yu Wang; Hongxin Wang
Source: check_circle
Crossref

Investigation of synergistic effect and mechanism of green tea extract and coffee extract on α‐amylase and α‐glucosidase inhibition

International Journal of Food Science & Technology
2024-09 | Journal article
Contributors: Jian Ni; Xincheng Zhou; Weiben Ge; Hongru Chen; Hongxin Wang
Source: check_circle
Crossref

A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure

Food Bioscience
2024-06 | Journal article
Contributors: Jinghui Chen; Hongxin Wang
Source: check_circle
Crossref

Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study

Food Bioscience
2024-06 | Journal article
Contributors: Xincheng Zhou; Jian Ni; Weiben Ge; Xinyue Wang; Yubing Li; Hongxin Wang; Chaoyang Ma
Source: check_circle
Crossref

Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse models

Food & Function
2023 | Journal article
Contributors: Ling Mo; Huijuan Jing; Xiaojing Du; Chaochao Zhao; Yintao Lin; Jie Li; Hongxin Wang
Source: check_circle
Crossref

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application

Critical Reviews in Food Science and Nutrition
2023-12-20 | Journal article
Contributors: Shan Wang; Yue Li; Chaoyang Ma; Dejian Huang; Shangwei Chen; Song Zhu; Hongxin Wang
Source: check_circle
Crossref

In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

Food Technology and Biotechnology
2021 | Journal article
Contributors: Md. Serajul Islam; Hongxin Wang; Habtamu Admassu; Amer Ali Mahdi; Chaoyang Ma; Fu An Wei
Source: check_circle
Crossref

Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization

Analytical Methods
2021 | Journal article
Contributors: Li Wang; Xin Huang; Huijuan Jing; Xin Ye; Chao Jiang; Jiajia Shao; Chaoyang Ma; Hongxin Wang
Source: check_circle
Crossref

Structural characterization and antioxidant property of enzymatic‐transesterification derivatives of (−)‐epigallocatechin‐3‐O‐gallate and vinyl laurate

Journal of Food Science
2021-10 | Journal article
Contributors: Chengyu Jiang; Li Wang; Xin Huang; Song Zhu; Chaoyang Ma; Hongxin Wang
Source: check_circle
Crossref

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

Food Science & Nutrition
2021-08 | Journal article
Contributors: Md. Serajul Islam; Wang Hongxin; Habtamu Admassu; Anwar Noman; Chaoyang Ma; Fu An wei
Source: check_circle
Crossref

Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)

CyTA - Journal of Food
2021-01-01 | Journal article
Contributors: Md. Serajul Islam; Wang Hongxin; Amer Ali Mahdi; Monirul Islam; Anwar Noman; Fu an Wei
Source: check_circle
Crossref

The synthesis of a dual-template surface molecularly imprinted polymer based on silica gel and its application in the removal of pesticides from tea polyphenols

Analytical Methods
2020 | Journal article
Contributors: Jingyu Chen; Xin Huang; Li Wang; Chaoyang Ma; Shijia Wu; Hongxin Wang
Source: check_circle
Crossref

Dummy template surface molecularly imprinted polymers based on silica gel for removing imidacloprid and acetamiprid in tea polyphenols

Journal of Separation Science
2020-06 | Journal article
Contributors: Jingyu Chen; Xin Huang; Li Wang; Chaoyang Ma; Shijia Wu; Hongxin Wang
Source: check_circle
Crossref

Peer review (15 reviews for 4 publications/grants)

Review activity for Food bioscience. (10)
Review activity for International journal of biological macromolecules. (2)
Review activity for Journal of functional foods. (2)
Review activity for Process biochemistry (1)