Personal information

Photochemistry, Organic Chemistry, Quality and Postharvest Horticulture
Australia

Activities

Employment (1)

Kangwon National University: Chuncheon, Gangwon-do, KR

2013 to 2018-12-31 (Division of Horticulture and System Engineering)
Employment
Source: Self-asserted source
Mahmuda Akter Mele

Education and qualifications (3)

James Cook University: Townsville, Queensland, AU

2021-05-31 to present | PhD candidate (College of Science and Engineering)
Education
Source: Self-asserted source
Mahmuda Akter Mele

Kangwon National University: Chuncheon, Gangwon-do, KR

2013 to 2015 | Master of Science (College of Agriculture and Life Science)
Education
Source: Self-asserted source
Mahmuda Akter Mele

Bangladesh Agricultural University: Mymensingh, BD

2007 to 2011 | Bachelor of Science in Agricultural Engineering (Faculty of Agricultural Engineering and Technology)
Education
Source: Self-asserted source
Mahmuda Akter Mele

Professional activities (2)

Royal Australian Chemical Institute: North Melbourne, Victoria, AU

2024-01-12 to present | PhD Student (Chemical Engineering)
Membership
Source: Self-asserted source
Mahmuda Akter Mele

American Society of Agricultural and Biological Engineers: Saint Joseph, US

2023-10-25 to present | CSBE
Membership
Source: Self-asserted source
Mahmuda Akter Mele

Works (22)

Investigation of gold adsorption by ironbark biochar using response surface methodology and artificial neural network modelling

Journal of Cleaner Production
2024 | Journal article
EID:

2-s2.0-85192084520

Part of ISSN: 09596526
Contributors: Mele, M.A.; Kumar, R.; Dada, T.K.; Heydari, A.; Antunes, E.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

Health benefits and future perspectives of Ginkgo biloba

Journal of Multidisciplinary Sciences
2024-12-31 | Journal article
Contributors: Alfi Shahrin; Mahmuda Akter Mele; Ho-Min Kang; Young-Tack Lee; Mohammad Zahirul Islam
Source: check_circle
Crossref

Grape terpenoids: flavor importance, genetic regulation, and future potential

Critical Reviews in Food Science and Nutrition
2021-05-15 | Journal article
Contributors: Mahmuda Akter Mele; Ho-Min Kang; Young-Tack Lee; Mohammad Zahirul Islam
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals

Foods
2021-01-06 | Journal article
Contributors: S.M.E. Rahman; Mahmuda Akter Mele; Young-Tack Lee; Mohammad Zahirul Islam
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Effect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes

AIMS Agriculture and Food
2019 | Journal article
EID:

2-s2.0-85064995209

Part of ISSN: 24712086
Contributors: Islam, M.Z.; Lee, Y.-T.; Mele, M.A.; Choi, I.-L.; Kang, H.-M.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

The effect of phosphorus and root zone temperature on anthocyanin of red romaine lettuce

Agronomy
2019 | Journal article
EID:

2-s2.0-85060831978

Part of ISSN: 20734395
Contributors: Islam, M.Z.; Lee, Y.-T.; Mele, M.A.; Choi, I.-L.; Kang, H.-M.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

The Effect of Phosphorus and Root Zone Temperature on Anthocyanin of Red Romaine Lettuce

Agronomy
2019-01 | Journal article | Author
Contributors: Mohammad Zahirul Islam; Young-Tack Lee; Mahmuda Akter Mele; In-Lee Choi; Ho-Min Kang
Source: check_circle
Multidisciplinary Digital Publishing Institute

Acidic electrolyzed water, hydrogen peroxide, ozone water and sodium hypochlorite influence quality,shelf life and antimicrobial efficacy of cherry tomatoes

Research Journal of Biotechnology
2018 | Journal article
EID:

2-s2.0-85044506595

Part of ISSN: 22784535 09736263
Contributors: Islam, M.Z.; Mele, M.A.; Hussein, K.A.; Kang, H.-M.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

Gaseous, Physicochemical and Microbial Performances of Silicon Foliar Spraying Techniques on Cherry Tomatoes

AGRIVITA Journal of Agricultural Science
2018 | Journal article
Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎

Iron, iodine and selenium effects on quality, shelf life and microbial activity of cherry tomatoes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
2018 | Journal article
Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎

Salicylic acid in nutrient solution influence the fruit quality and shelf life of cherry tomato grown in hydroponics

Sains Malaysiana
2018 | Journal article
EID:

2-s2.0-85045620513

Part of ISSN: 01266039
Contributors: Islam, M.Z.; Mele, M.A.; Choi, K.-Y.; Baek, J.P.; Kang, H.-M.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

The effects of antibiotics, neem oil and Trichoderma on spoilage bacteria and fungi of cherry tomatoes

Journal of Hygienic Engineering and Design
2018 | Journal article
EID:

2-s2.0-85053614848

Part of ISSN: 18578489
Contributors: Islam, M.Z.; Mele, M.A.; Hussein, K.A.; Joo, J.H.; Kang, H.-M.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit

Emirates Journal of Food and Agriculture
2018-08-15 | Journal article
Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎

Chlorine dioxide gas retain postharvest quality and shelf life of tomato during modified atmosphere packaging storage

AGRIVITA-Journal of Agricultural Science
2017 | Journal article
Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎

Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage

Journal of Food Science and Technology
2017 | Journal article
Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎

Cherry tomato qualities affected by foliar spraying with boron and calcium

Horticulture Environment and Biotechnology
2016 | Journal article
Source: Self-asserted source
Mahmuda Akter Mele

Cherry tomato qualities affected by foliar spraying with boron and calcium

Horticulture Environment and Biotechnology
2016 | Journal article
EID:

2-s2.0-84959276484

Part of ISSN: 22113460 22113452
Contributors: Islam, M.Z.; Mele, M.A.; Baek, J.P.; Kang, H.-M.
Source: Self-asserted source
Mahmuda Akter Mele via Scopus - Elsevier

Combined Foliar Spray of Boron, Calcium, and Silicon can Influence Quality and Shelf Life of Cherry Tomato in Modified Atmosphere Packaging

Protected Horticulture and Plant factory
Journal article
Source: Self-asserted source
Mahmuda Akter Mele

Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce

Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎

Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system

Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 3)‎

Selection of non-perforated breathable film to enhance storability of cherry tomato for modified atmosphere storage at different temperatures

Protected Horticulture and Plant Factory
Journal article
Source: Self-asserted source
Mahmuda Akter Mele

The effect of silicon and boron foliar application on the quality and shelf life of cherry tomatoes

Zemdirbyste
Journal article
Source: Self-asserted source
Mahmuda Akter Mele
grade
Preferred source (of 2)‎