Personal information
Activities
Employment (2)
2024-01
to
present
|
Researcher
(Marine Biotechnology)
Employment
Source:
Lars Dalheim
2016-07
to
2021-05
|
Phd student
(BFE - NFH)
Employment
Source:
Lars Dalheim
Education and qualifications (2)
2016-07
to
2021-05
|
PhD in Marine Biotechnology
(Seafood Science)
Education
Source:
Lars Dalheim
2009-08
to
2015-06
|
MSc
(BFE - NFH)
Education
Source:
Lars Dalheim
Works (10)
Marine Drugs
2024
|
Journal article
EID:
2-s2.0-85187204995
Contributors:
Svenning, J.B.;
Vasskog, T.;
Campbell, K.;
Bæverud, A.H.;
Myhre, T.N.;
Dalheim, L.;
Forgereau, Z.L.;
Osanen, J.E.;
Hansen, E.H.;
Bernstein, H.C.
Source:
Lars Dalheim
via
Scopus - Elsevier
Applied and Environmental Microbiology
2023
|
Journal article
EID:
2-s2.0-85147234224
Contributors:
Aalto, N.J.;
Schweitzer, H.;
Grann-Meyer, E.;
Krsmanovic, S.;
Svenning, J.B.;
Dalheim, L.;
Petters, S.;
Ingebrigtsen, R.A.;
Hulatt, C.J.;
Bernstein, H.C.
Source:
Lars Dalheim
via
Scopus - Elsevier
Applied Sciences (Switzerland)
2022
|
Journal article
EID:
2-s2.0-85126930620
Contributors:
Eilertsen, H.C.;
Eriksen, G.K.;
Bergum, J.-S.;
Strømholt, J.;
Elvevoll, E.;
Eilertsen, K.-E.;
Heimstad, E.S.;
Giæver, I.H.;
Israelsen, L.;
Svenning, J.B.
et al.
Source:
Lars Dalheim
via
Scopus - Elsevier
bioRxiv
2022
|
Other
EID:
2-s2.0-85142918398
Contributors:
Aalto, N.J.;
Schweitzer, H.;
Grann-Meyer, E.;
Krsmanovic, S.;
Svenning, J.B.;
Dalheim, L.;
Petters, S.;
Ingebrigtsen, R.;
Hulatt, C.J.;
Bernstein, H.C.
Source:
Lars Dalheim
via
Scopus - Elsevier
PLoS ONE
2021
|
Journal article
EID:
2-s2.0-85107791219
Contributors:
Dalheim, L.;
Svenning, J.B.;
Olsen, R.L.
Source:
Lars Dalheim
via
Scopus - Elsevier
grade
Preferred source
(of
2)
PLoS ONE
2021
|
Journal article
EID:
2-s2.0-85111474434
Contributors:
Eilertsen, H.C.;
Elvevoll, E.;
Giæver, I.H.;
Svenning, J.B.;
Dalheim, L.;
Svalheim, R.A.;
Vang, B.;
Siikavuopio, S.;
Dragøy, R.;
Ingebrigtsen, R.A.
et al.
Source:
Lars Dalheim
via
Scopus - Elsevier
Journal of Applied Phycology
2021
|
Journal article
EID:
2-s2.0-85092606904
Contributors:
Dalheim, L.;
Svenning, J.B.;
Eilertsen, H.C.;
Vasskog, T.;
Olsen, R.L.
Source:
Lars Dalheim
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Scientific Reports
2020
|
Journal article
EID:
2-s2.0-85097673174
Contributors:
Svenning, J.B.;
Dalheim, L.;
Vasskog, T.;
Matricon, L.;
Vang, B.;
Olsen, R.L.
Source:
Lars Dalheim
via
Scopus - Elsevier
Algal Research
2019
|
Journal article
EID:
2-s2.0-85057071809
Contributors:
Svenning, J.B.;
Dalheim, L.;
Eilertsen, H.C.;
Vasskog, T.
Source:
Lars Dalheim
via
Scopus - Elsevier
Foods
2018
|
Journal article
EID:
2-s2.0-85048863611
Contributors:
Mæhre, H.K.;
Dalheim, L.;
Edvinsen, G.K.;
Elvevoll, E.O.;
Jensen, I.-J.
Source:
Lars Dalheim
via
Scopus - Elsevier
grade
Preferred source
(of
3)