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Employment (1)

Institut d'Investigació Sanitària Pere Virgili: Reus, Catalunya, ES

2020-09-14 to present | Post-doctoral researcher (Unitat de Consell genètic en Càncer (Oncologia))
Employment
Source: Self-asserted source
Sara Fernández-Castillejo

Education and qualifications (3)

Universitat Rovira i Virgili: Tarragona, Catalunya, ES

2017 | PhD in Biomedicine
Education
Source: Self-asserted source
Sara Fernández-Castillejo

Universitat Rovira i Virgili: Tarragona, Catalunya, ES

2009 | Master Degree in Nutrition and Metabolism
Education
Source: Self-asserted source
Sara Fernández-Castillejo

Universitat Pompeu Fabra: Barcelona, Catalunya, ES

2004 | Degree in biology
Education
Source: Self-asserted source
Sara Fernández-Castillejo

Works (46)

Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)

Food & Function
2025 | Journal article
Contributors: A. Pedret; E. Llauradó; L. Calderón-Pérez; J. Companys; L. Pla-Pagà; P. Salamanca; B. A. Sandoval-Ramírez; M. Besora-Moreno; Ú. Catalán; S. Fernández-Castillejo et al.
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Ketone Bodies Are Potential Prognostic Biomarkers in Relapsed/Refractory Diffuse Large B-Cell Lymphoma: Results from the R2-GDP-GOTEL Trial

Cancers
2025-02-05 | Journal article
Contributors: Sara Fernández-Castillejo; Joan Badia; Luís de la Cruz-Merino; Alejandro Martín Garcia-Sáncho; Fernando Carnicero-González; Natalia Palazón-Carrión; Eduardo Ríos-Herranz; Fátima de la Cruz-Vicente; Antonio Rueda-Domínguez; Natividad Martínez-Banaclocha et al.
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study

Food & Function
2024 | Journal article
Contributors: Anna Pedret; Judit Companys; Lorena Calderón-Pérez; Elisabet Llauradó; Laura Pla-Pagà; Patricia Salamanca; Berner-Andree Sandoval-Ramírez; Úrsula Catalán; Sara Fernández-Castillejo; Silvia Yuste et al.
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Crossref

Opportunistic genetic screening increases the diagnostic yield and is medically valuable for care of patients and their relatives with hereditary cancer

Journal of Medical Genetics
2024-01 | Journal article
Contributors: Sara Fernández-Castillejo; Bàrbara Roig; Mireia Melé; Sara Serrano; Mònica Salvat; Montserrat Querol; Joan Brunet; Marta Pineda; Adela Cisneros; David Parada et al.
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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study

Food & Function
2023 | Journal article
Contributors: Alba Macià; María-Paz Romero; Anna Pedret; Rosa Solà; Michael N. Clifford; Laura Rubió-Piqué
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

Molecular Nutrition and Food Research
2021 | Journal article
EID:

2-s2.0-85104964920

Part of ISSN: 16134133 16134125
Contributors: Yuste, S.; Ludwig, I.A.; Romero, M.-P.; Piñol-Felis, C.; Catalán, Ú.; Pedret, A.; Valls, R.M.; Fernández-Castillejo, S.; Motilva, M.-J.; Macià, A. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

Molecular Nutrition and Food Research
2021 | Journal article
EID:

2-s2.0-85102683919

Part of ISSN: 16134133 16134125
Contributors: Fernández-Castillejo, S.; Pedret, A.; Catalán, Ú.; Valls, R.-M.; Farràs, M.; Rubió, L.; Castañer, O.; Macià, A.; Fitó, M.; Motilva, M.J. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

Journal of Agricultural and Food Chemistry
2021-02-10 | Journal article
Contributors: Anna Pedret; Úrsula Catalán; Laura Rubió; Isabel Baiges; Pol Herrero; Carme Piñol; Ricardo Rodríguez-Calvo; Núria Canela; Sara Fernández-Castillejo; Maria-Jose Motilva et al.
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Cyanidin-3-glucoside as a possible biomarker of anthocyanin-rich berry intake in body fluids of healthy humans: A systematic review of clinical trials

Nutrition Reviews
2020 | Journal article
EID:

2-s2.0-85086135241

Part of ISSN: 17534887 00296643
Contributors: Sandoval-Ramírez, B.A.; Catalán, U.; Fernández-Castillejo, S.; Pedret, A.; Llauradó, E.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

Biomedicines
2020-08-03 | Journal article
Contributors: Lídia Cedó; Sara Fernández-Castillejo; Laura Rubió; Jari Metso; David Santos; Daniel Muñoz-Aguayo; Andrea Rivas-Urbina; Mireia Tondo; Karen Alejandra Méndez-Lara; Marta Farràs et al.
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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial

Nutrients
2019 | Journal article
EID:

2-s2.0-85070582632

Part of ISSN: 20726643
Contributors: Farràs, M.; Arranz, S.; Carrión, S.; Subirana, I.; Muñoz-Aguayo, D.; Blanchart, G.; Kool, M.; Solà, R.; Motilva, M.J.; Escolà-Gil, J.C. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Aqueous Stable Gold Nanostar/ZIF-8 Nanocomposites for Light-Triggered Release of Active Cargo Inside Living Cells

Angewandte Chemie - International Edition
2019 | Journal article
EID:

2-s2.0-85064482879

Part of ISSN: 15213773 14337851
Contributors: Carrillo-Carrión, C.; Martínez, R.; Navarro Poupard, M.F.; Pelaz, B.; Polo, E.; Arenas-Vivo, A.; Olgiati, A.; Taboada, P.; Soliman, M.G.; Catalán, Ú. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

Molecular Nutrition and Food Research
2019 | Journal article
EID:

2-s2.0-85059471234

Part of ISSN: 16134133 16134125
Contributors: Fernández-Castillejo, S.; Macià, A.; Motilva, M.-J.; Catalán, Ú.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Molecular Nutrition and Food Research
2018 | Journal article
EID:

2-s2.0-85052076676

Part of ISSN: 16134133 16134125
Contributors: Pedret, A.; Fernández-Castillejo, S.; Valls, R.-M.; Catalán, Ú.; Rubió, L.; Romeu, M.; Macià, A.; López de las Hazas, M.C.; Farràs, M.; Giralt, M. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Collagen and fibronectin surface modification of nanoporous anodic alumina and macroporous silicon for endothelial cell cultures

Journal of Biological Engineering
2018 | Journal article
EID:

2-s2.0-85054514066

Part of ISSN: 17541611
Contributors: Formentín, P.; Catalán, Ú.; Pol, L.; Fernández-Castillejo, S.; Solà, R.; Marsal, L.F.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

Food & Function
2018 | Journal article
Contributors: David Moriña; Sara Fernández-Castillejo; Rosa-Maria Valls; Anna Pedret; Núria Taltavull; Marta Romeu; Montse Giralt; Manuel Montero; Gloria Bernal; Jenny Faba et al.
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Crossref
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Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

Journal of Functional Foods
2018 | Journal article
EID:

2-s2.0-85042853693

Contributors: Catalán, Ú.; López de las Hazas, M.-C.; Piñol, C.; Rubió, L.; Motilva, M.-J.; Fernandez-Castillejo, S.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Journal of Nutritional Biochemistry
2018 | Journal article
EID:

2-s2.0-85032937262

Contributors: Farràs, M.; Fernández-Castillejo, S.; Rubió, L.; Arranz, S.; Catalán, Ú.; Subirana, I.; Romero, M.-P.; Castañer, O.; Pedret, A.; Blanchart, G. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack

Molecular Nutrition and Food Research
2018 | Journal article
EID:

2-s2.0-85055922343

Part of ISSN: 16134133 16134125
Contributors: Yuste, S.; Macià, A.; Ludwig, I.A.; Romero, M.-P.; Fernández-Castillejo, S.; Catalán, Ú.; Motilva, M.-J.; Rubió, L.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review.

Journal of agricultural and food chemistry
2018-10-30 | Journal article
Source: Self-asserted source
Sara Fernández-Castillejo
grade
Preferred source (of 3)‎

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

Environmental Research
2017 | Journal article
EID:

2-s2.0-85018266550

Contributors: Aranda, N.; Valls, R.M.; Romeu, M.; Sánchez-Martos, V.; Albaladejo, R.; Fernández-Castillejo, S.; Nogués, R.; Catalán, U.; Pedret, A.; Espinel, A. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer

Molecular Nutrition and Food Research
2017 | Journal article
EID:

2-s2.0-85032290858

Contributors: Fernández-Castillejo, S.; Rubió, L.; Hernáez, Á.; Catalán, Ú.; Pedret, A.; Valls, R.-M.; Mosele, J.I.; Covas, M.-I.; Remaley, A.T.; Castañer, O. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

European Journal of Nutrition
2017 | Journal article
EID:

2-s2.0-84946433684

Contributors: Martín-Peláez, S.; Mosele, J.I.; Pizarro, N.; Farràs, M.; de la Torre, R.; Subirana, I.; Pérez-Cano, F.J.; Castañer, O.; Solà, R.; Fernandez-Castillejo, S. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial

Molecular Nutrition and Food Research
2017 | Journal article
EID:

2-s2.0-85030451339

Contributors: Fernández-Castillejo, S.; García-Heredia, A.-I.; Solà, R.; Camps, J.; López de la Hazas, M.-C.; Farràs, M.; Pedret, A.; Catalán, Ú.; Rubió, L.; Motilva, M.-J. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Silicon microgrooves for contact guidance of human aortic endothelial cells

Beilstein Journal of Nanotechnology
2017 | Journal article
EID:

2-s2.0-85015991471

Contributors: Fernández-Castillejo, S.; Formentín, P.; Catalán, Ú.; Pallarès, J.; Marsal, L.F.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

Journal of Functional Foods
2017 | Journal article
EID:

2-s2.0-85008674766

Contributors: Valls, R.-M.; Farràs, M.; Pedret, A.; Fernández-Castillejo, S.; Catalán, Ú.; Romeu, M.; Giralt, M.; Sáez, G.-T.; Fitó, M.; de la Torre, R. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

Phytomedicine
2016 | Journal article
EID:

2-s2.0-84984678846

Part of ISSN: 1618095X 09447113
Contributors: Valls, R.-M.; Llauradó, E.; Fernández-Castillejo, S.; Puiggrós, F.; Solà, R.; Arola, L.; Pedret, A.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Effects of SiO<sub>2</sub> micropillar arrays on endothelial cells’ morphology

New Biotechnology
2016 | Journal article
EID:

2-s2.0-84979021480

Contributors: Formentín, P.; Catalán, Ú.; Alba, M.; Fernández-Castillejo, S.; Solà, R.; Pallarès, J.; Marsal, L.F.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Molecular Nutrition and Food Research
2016 | Journal article
EID:

2-s2.0-85027918895

Contributors: Fernández-Castillejo, S.; Valls, R.-M.; Castañer, O.; Rubió, L.; Catalán, Ú.; Pedret, A.; Macià, A.; Sampson, M.L.; Covas, M.-I.; Fitó, M. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

Molecular Nutrition and Food Research
2015 | Journal article
EID:

2-s2.0-84942837404

Contributors: Farràs, M.; Castañer, O.; Martín-Peláez, S.; Hernáez, A.; Schröder, H.; Subirana, I.; Muñoz-Aguayo, D.; Gaixas, S.; Torre, R.D.L.; Farré, M. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Food Chemistry
2015 | Journal article
EID:

2-s2.0-84904363282

Contributors: Valls, R.-M.; Farràs, M.; Suárez, M.; Fernández-Castillejo, S.; Fitó, M.; Konstantinidou, V.; Fuentes, F.; López-Miranda, J.; Giralt, M.; Covas, M.-I. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Human aortic endothelial cell morphology influenced by topography of porous silicon substrates

Journal of Biomaterials Applications
2015 | Journal article
EID:

2-s2.0-84948994298

Contributors: Formentín, P.; Catalán, Ú.; Fernández-Castillejo, S.; Alba, M.; Baranowska, M.; Solà, R.; Pallarès, J.; Marsal, L.F.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over clinical trial (VOHF study)

PLoS ONE
2015 | Journal article
EID:

2-s2.0-84936818622

Contributors: Pedret, A.; Catalán, Ú.; Fernández-Castillejo, S.; Farràs, M.; Valls, R.-M.; Rubió, L.; Canela, N.; Aragonés, G.; Romeu, M.; Castañer, O. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial

Journal of Nutrition
2015 | Journal article
EID:

2-s2.0-84938917720

Contributors: Hernáez, A.; Remaley, A.T.; Farràs, M.; Fernández-Castillejo, S.; Subirana, I.; Schröder, H.; Fernández-Mampel, M.; Muñoz-Aguayo, D.; Sampson, M.; Solà, R. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

Molecular Nutrition and Food Research
2015 | Journal article
EID:

2-s2.0-84954402333

Contributors: Catalán, U.; López de las Hazas, M..-C.; Rubió, L.; Fernández-Castillejo, S.; Pedret, A.; de la Torre, R.; Motilva, M.-J.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior

Nanoscale Research Letters
2014 | Journal article
EID:

2-s2.0-84919882868

Contributors: Formentín, P.; Alba, M.; Catalán, Ú.; Fernández-Castillejo, S.; Pallarès, J.; Solà, R.; Marsal, L.F.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Olive oil polyphenols enhance high-density lipoprotein function in humans: A randomized controlled trial

Arteriosclerosis, Thrombosis, and Vascular Biology
2014 | Journal article
EID:

2-s2.0-84906938419

Contributors: Hernáez, A.; Fernández-Castillejo, S.; Farràs, M.; Catalán, U.; Subirana, I.; Montes, R.; Solà, R.; Muñoz-Aguayo, D.; Gelabert-Gorgues, A.; Díaz-Gil, O. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Synthesis of cholesterol analogues bearing BODIPY fluorophores by Suzuki or Liebeskind-Srogl cross-coupling and evaluation of their potential for visualization of cholesterol pools

ChemBioChem
2014 | Journal article
EID:

2-s2.0-84908210837

Contributors: Liu, Z.; Thacker, S.G.; Fernandez-Castillejo, S.; Neufeld, E.B.; Remaley, A.T.; Bittman, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; A human metabolomic profile approach

Molecular BioSystems
2013 | Journal article
EID:

2-s2.0-84877767813

Contributors: Catalán, Ú.; Rodríguez, M.-A.; Ras, M.-R.; MacIá, A.; Mallol, R.; Vinaixa, M.; Fernández-Castillejo, S.; Valls, R.-M.; Pedret, A.; Griffin, J.L. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

Journal of Nutritional Biochemistry
2013 | Journal article
EID:

2-s2.0-84879310693

Contributors: Farràs, M.; Valls, R.M.; Fernández-Castillejo, S.; Giralt, M.; Solà, R.; Subirana, I.; Motilva, M.-J.; Konstantinidou, V.; Covas, M.-I.; Fitó, M.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Alpha-tocopherol and BAY 11-7082 reduce vascular cell adhesion molecule in human aortic endothelial cells

Journal of Vascular Research
2012 | Journal article
EID:

2-s2.0-84860867429

Contributors: Catalán, U.; Fernández-Castillejo, S.; Pons, L.; Heras, M.; Aragons, G.; Anglès, N.; Morelló, J.-R.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties

Molecular Immunology
2012 | Journal article
EID:

2-s2.0-84861739010

Contributors: Catalán, Ú.; Fernández-Castillejo, S.; Anglès, N.; Morelló, J.R.; Yebras, M.; Solà, R.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

Molecular Nutrition and Food Research
2012 | Journal article
EID:

2-s2.0-84863556168

Contributors: Pedret, A.; Valls, R.M.; Fernández-Castillejo, S.; Catalán, U.; Romeu, M.; Giralt, M.; Lamuela-Raventós, R.M.; Medina-Remón, A.; Arija, V.; Aranda, N. et al.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Bioavailability of phenols from a phenol-enriched olive oil

British Journal of Nutrition
2011 | Journal article
EID:

2-s2.0-82255173663

Contributors: Suárez, M.; Valls, R.M.; Romero, M.-P.; MacIà, A.; Fernández, S.; Giralt, M.; Solà, R.; Motilva, M.-J.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Do phenolic compounds exercise their effects by new pathways or mechanisms that would explain the healthy-heart effects of virgin olive oil?,¿Los compuestos fenólicos ejercen sus efectos en nuevas vías o, mecanismos que explicarían efectos cardiosaludables del aceite, de oliva virgen?

Clinica e Investigacion en Arteriosclerosis
2011 | Journal article
EID:

2-s2.0-83155176102

Contributors: Solà-Alberich, R.; Valls-Zamora, R.M.; Fernández-Castillejo, S.; Catalán-Santos, Ú.; Pedret-Figuerola, A.; Giralt-Batista, M.; Konstantinidou, V.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2009 | Journal article
EID:

2-s2.0-70849088935

Contributors: Suárez, M.; Romero, M.-P.; Macià, A.; Valls, R.M.; Fernández, S.; Solà, R.; Motilva, M.-J.
Source: Self-asserted source
Sara Fernández-Castillejo via Scopus - Elsevier