Personal information

Activities

Employment (1)

Experimental Station for the Food Preserving Industry: Parma, IT

1997-06-01 to present | researcher (Department of Meat)
Employment
Source: Self-asserted source
Monica Bergamaschi

Education and qualifications (1)

University of Parma: Parma, IT

1989 to 1994 | Doctor (Chemistry)
Education
Source: Self-asserted source
Monica Bergamaschi