Personal information
Activities
Employment (1)
2020-12-16
to
present
|
Biologo
(UOC di Gastroenterologia)
Employment
Source:
Letizia Masi
Works (10)
Cells
2023-07-27
|
Journal article
Contributors:
Federica Di Vincenzo;
Ylenia Yadid;
Valentina Petito;
Valeria Emoli;
Letizia Masi;
Daniela Gerovska;
Marcos Jesus Araúzo-Bravo;
Antonio Gasbarrini;
Birgitte Regenberg;
Franco Scaldaferri
Source:
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Crossref
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(of
2)
2023-06-21
|
Preprint
Contributors:
Federica Di Vincenzo;
Ylenia Yadid;
Valentina Petito;
Valeria Emoli;
Letizia Masi;
Daniela Gerovska;
Marcos Jesus Araúzo-Bravo;
Antonio Gasbarrini;
Birgitte Regenberg;
Franco Scaldaferri
Source:
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Crossref
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2)
Biomolecules
2022-09-07
|
Journal article
Contributors:
Virve Cavallucci;
Ivana Palucci;
Marco Fidaleo;
Antonella Mercuri;
Letizia Masi;
Valeria Emoli;
Giada Bianchetti;
Micol Eleonora Fiori;
Gilad Bachrach;
Franco Scaldaferri
et al.
Source:
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Crossref
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2)
International Journal of Molecular Sciences
2022-07
|
Journal article
|
Author
Contributors:
Letizia Masi;
Ivan Capobianco;
Carlotta Magrì;
Irene Marafini;
Valentina Petito;
franco scaldaferri
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Nutrients
2022-06
|
Journal article
|
Author
Contributors:
Federica Di Vincenzo;
Pierluigi Puca;
Loris Riccardo Lopetuso;
Valentina Petito;
Letizia Masi;
Bianca Bartocci ;
Marco Murgiano;
Margherita De Felice;
Lorenzo Petronio;
Antonio Gasbarrini
et al.
Source:
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Multidisciplinary Digital Publishing Institute
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Preferred source
(of
2)
Journal of Personalized Medicine
2022-06
|
Journal article
|
Author
Contributors:
CRISTINA GRAZIANI;
Lucrezia Laterza;
Claudia Talocco;
Marco Pizzoferrato;
NICOLETTA DI SIMONE;
Silvia D'Ippolito;
Caterina Ricci;
Jacopo Gervasoni;
Silvia Persichilli;
Federica Del Chierico
et al.
Source:
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Multidisciplinary Digital Publishing Institute
Journal of Crohn's and Colitis
2022-01-21
|
Journal article
Source:
Letizia Masi
Source:
Letizia Masi
grade
Preferred source
(of
2)
Source:
Letizia Masi
grade
Preferred source
(of
2)
Source:
Letizia Masi
grade
Preferred source
(of
2)