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Scopus Author ID: 57201780357

Keywords

Food tourism, Food experience, Gastronomy tourism, Local food, Tourists' local food consumption, Food and Beverage Management, Food image, Authenticity, Restaurant management, Food choice

Countries

Türkiye

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Employment (3)

Isparta University of Applied Sciences: Isparta, TR

2023-03-06 to present (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Gökhan Yılmaz

Adıyaman University: Adıyaman, TR

2021-09 to 2023-03-02 | Research Assistant PhD (Gastronomy and Culinary Arts)
Employment
Source: Self-asserted source
Gökhan Yılmaz

Akdeniz University: Antalya, Antalya, TR

2012-02 to 2021-09 | Research Assistant
Employment
Source: Self-asserted source
Gökhan Yılmaz

Education and qualifications (3)

Akdeniz University: Antalya, Antalya, TR

2015-02 to 2021-07 | Phd (Tourism Management)
Education
Source: Self-asserted source
Gökhan Yılmaz

Akdeniz University: Antalya, Antalya, TR

2012-09 to 2015-01 | Master (Tourism Management)
Education
Source: Self-asserted source
Gökhan Yılmaz

Erciyes University: Nevşehir, TR

2006-09 to 2010-05 | Bachelor's (Tourism Management)
Education
Source: Self-asserted source
Gökhan Yılmaz

Professional activities (1)

Anatolia: Turizm Araştırmaları Dergisi (Anatolia: A Journal of Tourism Research): Nevşehir, TR

2016-05-01 | Best master's thesis award
Distinction
Source: Self-asserted source
Gökhan Yılmaz

Works (21)

Cheese Tourism Destinations and Routes

2024-12-02 | Book chapter
DOI: 10.4018/979-8-3693-3490-4.ch003
Contributors: Gökhan Yılmaz
Source: check_circle
Crossref

An overview of chatbots in tourism and hospitality using bibliometric and thematic content analysis

Worldwide Hospitality and Tourism Themes
2024-05-30 | Journal article
DOI: 10.1108/WHATT-03-2024-0069
Contributors: Gökhan Yılmaz; Ayşe Şahin-Yılmaz
Source: check_circle
Crossref

Galata ve Pera Bölgesinde Otel İşletmeleri (1840-1895)

Anatolia: Turizm Araştırmaları Dergisi
2023-12-13 | Journal article
DOI: 10.17123/atad.1325883
Contributors: Ebru İÇİGEN; Gökhan YILMAZ
Source: check_circle
Crossref

TURİZM FAKÜLTESİ ÖĞRENCİLERİNİN KARAR VERME TARZLARI: BÖLÜMLER ARASINDA BİR KARŞILAŞTIRMA

Gastroia: Journal of Gastronomy And Travel Research
2023-10-31 | Journal article
DOI: 10.32958/gastoria.1364086
Contributors: Alaattin BAŞODA; Gökhan YILMAZ; Mehmet Sedat İPAR
Source: check_circle
Crossref

Planlı Davranış Kuramı Çerçevesinde Yerel Kahve Deneyiminin Tüketim, Satın Alma ve Tavsiye Etme Niyetine Etkisi (The Impact of Local Coffee Experience on Consumption, Purchase, and Recommendation Intention within the Theory of Planned Behaviour)

Journal of Tourism and Gastronomy Studies
2023-09-30 | Journal article
DOI: 10.21325/jotags.2023.1267
Contributors: Gökhan YILMAZ
Source: check_circle
Crossref

Planlı Davranış Kuramı Çerçevesinde Yerel Kahve Deneyiminin Tüketim, Satın Alma ve Tavsiye Etme Niyetine Etkisi (The Impact of Local Coffee Experience on Consumption, Purchase, and Recommendation Intention within the Theory of Planned Behaviour)

Journal of Tourism & Gastronomy Studies
2023-09-30 | Journal article | Investigation
Contributors: Gökhan Yılmaz
Source: Self-asserted source
Gökhan Yılmaz

Şarap Turizmi Araştırmalarına Bütüncül Bir Bakış: Ağ Analizi ile Haritalandırma (A Holistic View of Wine Tourism Research: Mapping with Network Analysis)

Journal of Tourism and Gastronomy Studies
2023-06-30 | Journal article
DOI: 10.21325/jotags.2023.1259
Contributors: Gökhan YILMAZ; Ayşe ŞAHİN YILMAZ
Source: check_circle
Crossref

Analyzing Tea Tourism Products and Experiences From India and Turkey

Tourism
2023-05-08 | Journal article
DOI: 10.37741/t.71.2.7
Contributors: Gökhan Yılmaz; Saurabh Kumar Dixit
Source: check_circle
Crossref

Antecedents, elements, and outcomes of the wine tourism experience at the destination

2022-10-03 | Book chapter
DOI: 10.4324/9781003143628-41
Contributors: Gökhan Yılmaz; Ayşe Şahin
Source: check_circle
Crossref

Restoranlarda Yiyecek İsrafının Belirleyicileri, Kaynakları ve Çıktılarına İlişkin Kavramsal Bir Model Önerisi

Seyahat ve Otel İşletmeciliği Dergisi
2022-08-25 | Journal article
DOI: 10.24010/soid.1093086
Contributors: Gökhan Yılmaz; Kerem Çırak
Source: check_circle
Crossref

Local food research: a bibliometric review using Citespace II (1970–2020)

Library Hi Tech
2022-05-27 | Journal article
DOI: 10.1108/LHT-07-2021-0227
Contributors: Ayşe Şahin; Gökhan Yılmaz
Source: check_circle
Crossref

How does the COVID-19 outbreak affect the food and beverage industry in Turkey? Proposal of a holistic model

Journal of Foodservice Business Research
2021-11-02 | Journal article
DOI: 10.1080/15378020.2021.1883216
Contributors: Gökhan Yilmaz; Ayşe Şahin
Source: check_circle
Crossref

How does a destination’s food image serve the common targets of the UNESCO creative cities network?

International Journal of Tourism Cities
2020-06-10 | Journal article
DOI: 10.1108/ijtc-07-2019-0115
ISSN: 2056-5607
Source: Self-asserted source
Gökhan Yılmaz
grade
Preferred source (of 2)‎

Şef Adaylarının Niteliklerine İlişkin Mutfak Şeflerinin Görüşleri (Chefs Opinions on The Qualifications of Chef Candidates)

Journal of Tourism and Gastronomy Studies
2018-10-02 | Journal article
DOI: 10.21325/jotags.2018.282
Part of ISSN: 2147-8775
Source: Self-asserted source
Gökhan Yılmaz

Gastronomy Metaphors According to Restaurant Employees

Journal of Gastronomy and Tourism
2018-04-09 | Journal article
DOI: 10.3727/216929718x15193195617791
Part of ISSN: 2169-2971
Source: Self-asserted source
Gökhan Yılmaz

The effects of tour guide performance and food involvement on food neophobia and local food consumption intention

International Journal of Contemporary Hospitality Management
2018-03-19 | Journal article
DOI: 10.1108/ijchm-02-2017-0080
Part of ISSN: 0959-6119
Source: Self-asserted source
Gökhan Yılmaz
grade
Preferred source (of 2)‎

Gastronomi ve Turizm İlişkisi Üzerine Bir Değerlendirme (An Evaluation of the Relationship Between Gastronomy and Tourism)

Seyahat ve Otel İşletmeciliği Dergisi
2017-08-18 | Journal article
DOI: 10.24010/soid.335117
Part of ISSN: 1304-7590
Source: Self-asserted source
Gökhan Yılmaz

Restoranlarda Bahşiş İle İlgili Yayınlanan Makalelerin Bibliyometrik Analizi (Bibliometrics Analysis of Published Papers on Tipping in Restaurants)

Seyahat ve Otel İşletmeciliği Dergisi
2017-08-18 | Journal article
DOI: 10.24010/soid.335082
Part of ISSN: 1304-7590
Source: Self-asserted source
Gökhan Yılmaz

Turizm Destinasyonlarında Restoran Biçimleşmeleri: Kapadokya Bölgesi Üzerine Nitel Bir Araştırma (Restaurant Configurations in Tourism Destinations: A Qualitative Study About Cappadocia)

Anatolia: Turizm Araştırmaları Dergisi
2017-06-15 | Journal article
DOI: 10.17123/atad.316075
Part of ISSN: 1300-4220
Source: Self-asserted source
Gökhan Yılmaz

Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi (The Effects of Behavioral and Individual Factors on Restaurant Customers’ Intention to Complain)

Anatolia Turizm Araştırmaları Dergisi
2015 | Journal article
DOI: 10.17123/atad.vol26iss171069
Part of ISSN: 1300-4220
Source: Self-asserted source
Gökhan Yılmaz

A Qualitative Study on Process Aspects of Complaining in Restaurants

Journal of Culinary Science & Technology
2015-10-02 | Journal article
DOI: 10.1080/15428052.2015.1058204
Part of ISSN: 1542-8052
Part of ISSN: 1542-8044
Source: Self-asserted source
Gökhan Yılmaz
grade
Preferred source (of 2)‎

Peer review (8 reviews for 5 publications/grants)

Review activity for International journal of environmental research and public health (1)
Review activity for International journal of gastronomy and food science. (2)
Review activity for Journal of ethnic foods. (1)
Review activity for Journal of theoretical and applied electronic commerce research. (1)
Review activity for Tourism and hospitality. (3)
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