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NSW Department of Primary Industries: Armidale, NSW, AU

Employment
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga

Works (26)

Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake

Agriculture
2025-01-16 | Journal article
Contributors: Daviane M. Costa; Tharcilla I. R. C. Alvarenga; Isabela J. dos Santos; Paulo C. G. Dias Junior; Flavio A. P. Alvarenga; Nadja G. Alves; Iraides F. Furusho-Garcia
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Performance, Meat Quality and Gene Expression of Grazing Lambs Supplemented with Macadamia Oil and Vitamin E

Applied Sciences
2024-10-02 | Journal article
Contributors: Paulo C. G. Dias Junior; Isabela J. dos Santos; Sarita B. Gallo; Tharcilla I. R. C. Alvarenga; Flavio A. P. Alvarenga; Adriana M. Garcia; Idalmo G. Pereira; Nadja G. Alves; Iraides F. Furusho-Garcia
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Dried distiller’s grains in the diets of feedlot lambs: implications for production, carcass characteristics and rumen morphometrics

Animal Production Science
2024-09-26 | Journal article
Contributors: Isabela J. dos Santos; Paulo C. G. Dias Junior; Ana C. S. Vicente; Rhaissa G. de Assis; Matheus S. P. Carlis; Janaina S. Biava; Tharcilla I. R. C. Alvarenga; Jamile H. Comelli; Alexandre V. Pires; Alejandro E. Relling et al.
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Crossref

Impact of Feeding Systems on Performance, Blood Parameters, Carcass Traits, Meat Quality, and Gene Expressions of Lambs

Agriculture
2024-06-18 | Journal article
Contributors: Isabela J. dos Santos; Paulo C. G. Dias Junior; Tharcilla I. R. C. Alvarenga; Idalmo G. Pereira; Sarita B. Gallo; Flavio A. P. Alvarenga; Iraides F. Furusho-Garcia
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Relationship between carcase traits of Bos taurus genotypes and ultrasound measurements across six stages of growth from weaning through to long-feedlot finishing

Animal Production Science
2023-07-31 | Journal article
Contributors: Tharcilla I. R. C. Alvarenga; Amelia K. Almeida; Malcolm McPhee; Jason P. Siddell; Brad Walmsley; Paul L. Greenwood; Matt L. Wolcott; Robyn Warner
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Crossref

Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression

Animal Feed Science and Technology
2022 | Journal article
Contributors: Dias Junior, Paulo Cesar G.; dos Santos, Isabela J.; do Nascimento, Fabricio L.; Paternina, Emiro A. S.; Alves, Barbara A.; Pereira, Idalmo G.; Ramos, Alcineia L. S.; Alvarenga, Tharcilla I. R. C.; Furusho-Garcia, Iraides F.
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Performance, fecal egg count and feeding behavior of lambs grazing elephant grass<i> (Pennisetum</i><i> purpureum</i> Schum.) with increased levels of protein supplementation

Small Ruminant Research
2022 | Journal article
Contributors: Alvarenga, Flavio A. P.; Furusho-Garcia, Iraides F.; Alvarenga, Tharcilla I. R. C.; Dias Junior, Paulo C. G.; Alves, Felipe A. N.; dos Santos, Elicias Pereira; Casagrande, Daniel R.; Teofilo, Tiago S.; Sales, Luanna A.; Almeida, Amelia K. et al.
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Web of Science Researcher Profile Sync

Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs

Meat Science
2021 | Journal article
Contributors: Montelli, N. L. L. L.; Alvarenga, T. I. R. C.; Almeida, A. K.; Alvarenga, F. A. P.; Furusho-Garcia, I. F.; Greenwood, P. L.; Pereira, I. G.
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Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR

Meat Science
2021 | Journal article
Contributors: Alvarenga, Tharcilla I. R. C.; Hopkins, David L.; Morris, Stephen; McGilchrist, Peter; Fowler, Stephanie M.
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Web of Science Researcher Profile Sync

Is meat from cull cows tougher?

Meat Science
2021 | Journal article
Contributors: Alvarenga, Tharcilla I. R. C.; Palendeng, Mario; Thennadil, Suresh; McGilchrist, Peter; Cafe, Linda M.; Almeida, Amelia K.; Hopkins, David L.
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Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae

Foods
2021 | Journal article
Contributors: Vilela, Jessica de Souza; Alvarenga, Tharcilla I. R. C.; Andrew, Nigel R.; McPhee, Malcolm; Kolakshyapati, Manisha; Hopkins, David L.; Ruhnke, Isabelle
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The effect of fibre orientation, measurement interval and muscle on lamb meat drip loss values

Meat Science
2020 | Journal article
EID:

2-s2.0-85074194122

Part of ISBN:

03091740

Contributors: Holman, B.W.B.; Alvarenga, T.I.R.C.; Hopkins, D.L.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Estimation of Chronological Age of Cattle using Spatially Resolved Diffuse Reflectance Measurements of Hide

IEEE Sensors Journal
2020-03-26 | Journal article
Part of ISSN: 1530-437X
Part of ISSN: 1558-1748
Part of ISSN: 2379-9153
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga
grade
Preferred source (of 2)‎

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

Meat Science
2019 | Journal article
EID:

2-s2.0-85062443622

Part of ISBN:

03091740

Contributors: Alvarenga, T.I.R.C.; Hopkins, D.L.; Ramos, E.M.; Almeida, A.K.; Geesink, G.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality

Meat Science
2017 | Journal article
EID:

2-s2.0-84989352321

Part of ISBN:

03091740

Contributors: Frank, D.C.; Geesink, G.; Alvarenga, T.I.R.C.; Polkinghorne, R.; Stark, J.; Lee, M.; Warner, R.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

The expression of genes encoding enzymes regulating fat metabolism is affected by maternal nutrition when lambs are fed algae high in omega-3

Livestock Science
2016 | Journal article
EID:

2-s2.0-84960193750

Part of ISBN:

18711413

Contributors: Alvarenga, T.I.R.C.; Chen, Y.; Lewandowski, P.; Ponnampalam, E.N.; Sediq, S.; Clayton, E.H.; van de Ven, R.J.; Perez, J.R.O.; Hopkins, D.L.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny

Meat Science
2016 | Journal article
EID:

2-s2.0-84973917895

Part of ISBN:

03091740

Contributors: Alvarenga, T.I.R.C.; Copping, K.J.; Han, X.; Clayton, E.H.; Meyer, R.J.; Rodgers, R.J.; McMillen, I.C.; Perry, V.E.A.; Geesink, G.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precision

Meat Science
2015 | Journal article
EID:

2-s2.0-84925830178

Part of ISBN:

03091740

Contributors: Holman, B.W.B.; Alvarenga, T.I.R.C.; van de Ven, R.J.; Hopkins, D.L.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Manipulation of Omega-3 PUFAs in lamb: Phenotypic and genotypic views

Comprehensive Reviews in Food Science and Food Safety
2015 | Journal article
EID:

2-s2.0-84926959569

Part of ISBN:

15414337

Contributors: Alvarenga, T.I.R.C.; Chen, Y.; Furusho-Garcia, I.F.; Perez, J.R.O.; Hopkins, D.L.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Allometric growth of non-carcass components in crossed lambs,Crescimento alométrico dos não componentes da carcaça de cordeiros cruzados

Ciencia Rural
2014 | Journal article
EID:

2-s2.0-84906344995

Part of ISBN:

16784596 01038478

Contributors: Garcia, I.F.F.; Alvarenga, T.I.R.C.; Perez, J.R.O.; de Almeida, A.K.; Gallo, S.B.; Pereira, I.G.; Alves, N.G.; Alvarenga, F.A.P.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Carcass yields, commercial cuts and non-carcass components of Santa Ines lambs fed with saltbush hay and concentrate,Rendimentos de carcaça, cortes comerciais e não-componentes da carcaça de cordeiros Santa Inês alimentados com feno de erva-sal e concentrado

Revista Brasileira de Saude e Producao Animal
2014 | Journal article
EID:

2-s2.0-84988353648

Part of ISBN:

15199940

Contributors: Moreno, G.M.B.; Borba, H.; de Araújo, G.G.L.; Voltolini, T.V.; Souza, R.A.; da Silva Sobrinho, A.G.; Buzanskas, M.E.; de Lima Júnior, D.M.; Alvarenga, T.I.R.C.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia),Qualidade da paleta maturada de cordeiros alimentados com diferentes níveis de feno de erva-sal (Atriplex nummularia)

Ciencia Rural
2014 | Journal article
EID:

2-s2.0-84916225866

Part of ISBN:

16784596 01038478

Contributors: Alvarenga, T.I.R.C.; Borba, H.; Moreno, G.M.B.; De Araújo, G.G.L.; De Mello, J.L.M.; Dourado, R.C.; Barbosa, J.C.; De Souza, P.A.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source,Características da carcaça e dos cortes de cordeiros Santa Inês alimentados com rações com diferentes proporções de volumoso e fontes de gordura

Revista Brasileira de Zootecnia
2010 | Journal article
EID:

2-s2.0-77955436743

Part of ISBN:

18069290 15163598

Contributors: Garcia, I.F.F.; de Almeida, A.K.; Costa, T.I.R.; Júnior, I.L.; do Sacramento Ribeiro, J.; de Souza, F.A.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Performance and carcass characteristics of Santa Inês pure lambs and crosses with Dorper e Texel at different management systems,Desempenho e características de carcaça de cordeiros Santa Inês puros e cruzas com Dorper e Texel em diferentes sistemas de manejo

Revista Brasileira de Zootecnia
2010 | Journal article
EID:

2-s2.0-77955387981

Part of ISBN:

18069290 15163598

Contributors: Garcia, I.F.F.; Costa, T.I.R.; de Almeida, A.K.; Pereira, I.G.; Alvarenga, F.A.P.; Lima, N.L.L.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier

Allometric study on carcass tissues from purebred Santa Ines lambs or crossbred with Texel, Ile de France and Bergamacia

Revista Brasileira de Zootecnia
2009 | Journal article
Contributors: Furusho Garcia, Iraides Ferreira; Olalquiaga Perez, Juan Ramon; Pereira, Idalmo Garcia; Rodrigues Costa, Tharcilla Isabella; Martins, Marina Oliveira
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Allometric study on carcass tissues from purebred santa inês lambs or crossbred with Texel, ile de France and Bergamácia,Estudo alométrico dos tecidos da carcaça de cordeiros Santa Inês puros ou mestiços com Texel, Ile de France e Bergamácia

Revista Brasileira de Zootecnia
2009 | Journal article
EID:

2-s2.0-70049101577

Part of ISBN:

15163598 18069290

Contributors: Furusho Garcia, I.F.; Olalquiaga Perez, J.R.; Pereira, I.G.; Rodrigues Costa, T.I.; Martins, M.O.
Source: Self-asserted source
Tharcilla Isabella Rodrigues Costa Alvarenga via Scopus - Elsevier