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nutriRECIPE-Index, bioactive plant compounds
Germany

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Works (4)

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score

Foods
2022-12-11 | Journal article
Contributors: Laura Schlarbaum; Frank Forner; Kristin Bohn; Michael Amberg; Patrick Mäder; Stefan Lorkowski; Toni Meier
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Estimating food ingredient compositions based on mandatory product labeling

Journal of Food Composition and Analysis
2022-07 | Journal article
Part of ISSN: 0889-1575
Contributors: Frank Forner; Kristin Bohn; Michael Amberg; Toni Meier; Frank Forner; Gabriele I. Stangl; Patrick Mäder
Source: Self-asserted source
Frank Forner

The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes

BMC Nutrition
2021-12 | Journal article
Contributors: Frank Forner; Ina Volkhardt; Toni Meier; Olaf Christen; Gabriele I. Stangl
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The nutriRECIPE-Index - Development and Validation of a Nutrient-Weighted Index for the Evaluation of Recipes

2020-04-14 | Preprint
Contributors: Frank Forner; Ina Volkhardt; Toni Meier; Olaf Christen; Gabriele I. Stangl
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Crossref