Personal information
No personal information available
Activities
Education and qualifications (4)
2020-08
to
present
|
PhD student
(Department of chemical engineering )
Education
Source:
Aurélie Ballon
2023-09
to
2023-12
|
PhD guest student
(Food institute)
Education
Source:
Aurélie Ballon
2015
to
2019
Education
Source:
Aurélie Ballon
2013
to
2015
|
Classe Préparatoire
Education
Source:
Aurélie Ballon
Works (6)
Food Chemistry
2024-02
|
Journal article
Contributors:
Aurélie Ballon;
Maria-Paz Romero-Fabregat;
Luis E. Rodriguez-Saona;
Sílvia de Lamo-Castellví;
Carme Guell;
Montserrat Ferrando
Source:
Aurélie Ballon
Food Research International
2023-10
|
Journal article
Contributors:
Jitesh Jayakumar;
Aurélie Ballon;
Jordi Pallarès;
Anton Vernet;
Sílvia de Lamo-Castellví;
Carme Güell;
Montserrat Ferrando
Source:
Aurélie Ballon
Membranes
2023-01-20
|
Journal article
|
Author
Contributors:
M.K. Ranasinghe;
Aurélie Ballon;
Sílvia de Lamo Castellví;
Montserrat Ferrando;
Carme Güell
Source:
Aurélie Ballon
Foods
2021-12-04
|
Journal article
Contributors:
JUNJING WANG;
Aurélie Ballon;
karin schroen;
Sílvia de Lamo Castellví;
Montserrat Ferrando;
Carme Güell
Source:
Aurélie Ballon
LWT
2020-04
|
Journal article
Contributors:
Wael Kaade;
Carme Güell;
Aurélie Ballon;
Jorge Mellado-Carretero;
Silvia De Lamo-Castellví;
Montse Ferrando
Source:
Aurélie Ballon
The Journal of Nutrition
2019-01-01
|
Journal article
Contributors:
Aurélie Ballon;
Manuela Neuenschwander;
Sabrina Schlesinger
Source:
Aurélie Ballon